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With cucumbers and the devil’s sauce.
Sprouts, marinated lentils, and feta with griddled potato flatbread.
With miso butter, lime, basil, and togarashic crumble.
Hearty greens, herbs and pickled peppers, and tamarind-buttermilk dressing.
Crunchy, fried, sweet, sour, salty, and spicy.
With spices and herbs.
Of burrata, spring onions, and anchovy-garlic bagna cauda.
With caramelized carrots, tomato, and wilted greens.
Tossed with seasoned schmaltz and brown butter. With Hasselback potatoes and watercress.
Beef patty with crispy cheese, caramelized onions, and thinly sliced red onions.
Served in threes. Warm sugar glaze.
With plumped dried fruit and hibiscus.
And Angostura creme fraiche with seasonal jelly.
With pork sausage, aged cheddar, and scrambled eggs.
With beef gravy, cheese, pickles, and shallots.
Divorciados-style with a fried egg.
A triple meat sandwich with eggs and tomato gravy.
With mushroom and quinoa chili, avocado.
All dark meat chicken and spicy honey butter.
With burrata and crispy Parmesan.
Menu for BLT Better Luck Tomorrow provided by Allmenus.com
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