Cavatappi pasta in a rich and creamy 3-cheese sauce topped with crispy bacon and garlic herb bread crumbs. Substitute gluten free pasta for $2

Tossed in parmesan and fresh herbs. Substitute Sweet Chili sauce for $2. Served with celery and carrot sticks and house made ranch

Crispy pastries filled with seasoned ground turkey, potatoes, and parsley. Served with cucumber yogurt sauce

A generous scoop, topped with kalamata olives and paprika, and served with vegetable crudites and fresh bread from our coal fired oven. Vegan.

Sriracha marinated cauliflower lightly fried and served with celery and carrot sticks and house made sriracha ranch. Gluten Free and Spicy!

Flash fried and tossed in a house made chili and honey sauce and topped with toasted almonds. Gluten Free

Crispy pastries filled with seasoned cauliflower, chickpeas, spinach and ginger. Served with a side of lemon tahini. Vegan

Romaine lettuce with carrots, heirloom cherry tomatoes, julienned carrots, and red onion with an olive oil and lemon dressing. Vegan

Romaine lettuce and sun-dried tomatoes with our house made caesar dressing. Topped with parmesan cheese and homemade garlic herb croutons

Persian cucumbers, heirloom cherry tomatoes, red onions, and Kalamata olives with oil and lemon dressing and topped with parsley and feta cheese. Vegetarian

Romaine lettuce and sun-dried tomatoes with our house made caesar dressing. Topped with parmesan cheese and homemade garlic herb croutons

Persian cucumbers, heirloom cherry tomatoes, red onions, and Kalamata olives with oil and lemon dressing and topped with parsley and feta cheese. Vegetarian

Arugula and romaine, oranges, red apples, and roasted walnuts with a citrus vinaigrette. Topped with gorgonzola cheese. Vegetarian

Spinach and romaine, beets, and roasted walnuts with a pomegranate vinaigrette and topped with feta cheese. Vegetarian

Romaine, cabbage, carrots, scallions, toasted almonds and crunchy wonton strips with a chili ginger vinaigrette. Topped with crispy rice noodles . Vegetarian

Romaine lettuce with kale, black beans, corn, jicama, red onions, tomatoes, avocado, crispy quinoa, and tortilla strips with a chipotle vinaigrette. Topped with cotija cheese. Vegetarian

Chickpeas sauteed with muchrooms and onions in spicy chipotle sauce, arugula, avocado, carrots, julienned cucumber, and house made chipotle tahini in a sun-dried tomato wrap. Served with cucumber yogurt sauce and a small side of fruit. Substitute Parmesan Truffle Fries for $3. Vegetarian

Grilled chicken, avocado, romaine, shredded carrots, julienned cucumber, tomatoes, and house made jalapeno ranch in a sun-dried tomato wrap. Served with a small side of fruit. Substitute Parmesan Truffle Fries for $3

Maman Shookouh's chicken salad with potatoes, eggs, green peas on a toasted croissant with pickles, lettuce and tomatoes

Akaushi beef, caramelized onions, arugula, tomatoes, pickles and homemade burger sauce with parmesan truffle fries. Add sharp cheddar for $1, or substitute a gluten-free bun for $2

Fettuccine pasta in our creamy jalapeño-tomato sauce with mushrooms, fresh jalapenos, and broccolini. Vegetarian. Substitute gluten-free pasta for $2

Cilantro and green pea quinoa topped with avocado, mushrooms, turmeric sweet potatoes, roasted beets, broccolini, spinach and walnut pesto, then drizzled with lemon tahini sauce. Vegan and gluten free. Pro tip: add chipotle chickpeas for $4 or any protein

Spice crusted chicken in a turmeric and cinnamon citrus sauce served with roasted potatoes, red apples, carrots, mushrooms and onions and a house salad on the side. Gluten Free

One beef tenderloin skewer and one chicken breast skewer with bell peppers and red onions and a side of cucumber salad, cilantro green pea quinoa, and grilled roma tomato. Gluten free

Blackened Norwegian salmon with lemon butter and avocado salsa, served with charred broccolini, roasted carrots and potatoes on a bed of cilantro green pea quinoa. Gluten free

An Ember & Greens unique family recipe! Strips of tender flat iron steak and caramelized onions lightly sautéed in our creamy mushroom sauce and topped with matchstick fries

Cantaloupe, blueberry, strawberry

Layered mascarpone custard, whipped cream with coffee liqueur and coffee-soaked ladyfingers, topped with cocoa powder and fresh berries. Vegetarian

House made chocolate chip cookie baked in a cast iron skillet and topped with Amy's Mexican Vanilla Ice Cream and chocolate sauce. Vegetarian

House made almond milk and honey chia pudding topped with fresh berries. Vegetarian and gluten free

Made with organic cane sugar root beer and Amy's Mexican Vanilla Ice Cream

The ultimate five cheese grilled cheese sandwich with sharp cheddar, vermont white cheddar, gouda, white american, and parmesan cheeses on toasted sourdough bread. Vegetarian

Garnished with house made walnut pesto and croutons. Vegan. Add a 3-cheese grilled cheese sandwich for $7

3 flour tortillas filled with scrambled pasture raised eggs, a 3-cheese blend, cilantro, onion, tomatoes, spinach, chipotle aioli, and topped with matchstick fries. Your choice of veggie, bacon or sausage. Corn tortillas available by request

Two pasture raised eggs poached in tomatoes, spinach, jalapenos, bell peppers, onions and mushrooms, and served with avocado, heirloom cherry tomatoes, breakfast potatoes and bacon

Traditional sourdough french toast with a hint of rosewater, topped with Nutella and fresh berries and served with maple syrup. Vegetarian

A toasted English muffin topped with poached eggs, ham steak and hollandaise, served with avocado, heirloom tomatoes and breakfast potatoes with caramelized onions

Multigrain wheat toast topped with diced avocado, heirloom cherry tomatoes, chili flakes and hemp seeds. Vegan. Pro tip: try it with a poached egg on top!