100% pure squeezed.

Hot and fluffy buttermilk pancakes grilled to a golden brown and topped with butter. Served with warm maple syrup.

The classic favorite. A hot-from-the-griddle, thick, golden and crispy waffle, topped with butter. Served with warm maple syrup.

A traditional favorite. Layers of French toast, cream cheese and fresh-sliced strawberries, topped with whipped cream.

The classic omelet stuffed with cheddar cheese, diced ham, sauteed onions and peppers cooked to perfection. Served with breakfast potatoes and a choice of breakfast bread. Made with 3 grade A eggs.

The perfect omelet for those with a love of fresh garden vegetables, folded with sauteed onions, mushrooms, broccoli, peppers, fresh tomato and cheddar cheese. Served with breakfast potatoes and a choice of breakfast bread. Made with 3 grade A eggs.

Tangy seasoned beef, diced fresh tomato, cheddar and Monterey Jack cheeses folded into a fluffy omelet and topped with salsa make this a delicious taste adventure. Served with breakfast potatoes and a choice of breakfast bread. Made with 3 grade A eggs.

Build your own with your choice of available items. Served with breakfast potatoes and toast. Served with breakfast potatoes and a choice of breakfast bread. Omelets are made with three grade A eggs.

With a touch of brown sugar.

A large offering of the season's best fruit.

1 egg cooked to order with an English muffin or toast and fresh fruit.

Breakfast potatoes with bits of bacon, sausage, ham, mushrooms, peppers and onions. The perfect hearty breakfast topped with 2 grade A eggs cooked to order. Served with a choice of breakfast bread.

Broccoli, mushrooms, peppers, onions and tomato with breakfast potatoes and topped with shredded cheddar cheese. The perfect hearty breakfast topped with 2 grade A eggs cooked to order. Served with a choice of breakfast bread.

Breakfast potatoes, seasoned ground beef, peppers, tomato, onion, melted cheese, salsa and sour cream. The perfect hearty breakfast topped with two grade A eggs cooked to order. Served with a choice of breakfast bread.

Served with breakfast potatoes and a choice of breakfast bread.

2 grade A eggs, 2 strips of bacon and a choice of breakfast bread. Served with breakfast potatoes.

A 5 oz. top sirloin cooked to order, with 2 eggs prepared any style.

2 grade A eggs, cooked to order and set atop seasoned black beans. Smothered in green chili sauce, tangy cheeses and topped with crispy tortilla strips.

2 grade A eggs scrambled with onions, peppers, bacon, potatoes and shredded cheese stuffed into a warm flour tortilla.

Your choice of fried or scrambled eggs and choice of bacon, sausage or ham.

Your choice of fried or scrambled eggs and choice of bacon, sausage or ham.

Crispy chicken wings tossed in Buffalo sauce with blue cheese, celery, carrots and house made pub chips.

Peppers, onions and a blend of cheeses grilled in a buttery tortilla. Served with salsa and sour cream.

Tender chicken breast, battered and fried to a golden brown. Served with your choice of honey mustard or barbecue sauce and house made pub chips.

Blended chickpeas seasoned with sea salt, lemon and topped with pesto. Served with warm pita wedges, crisp vegetables, crumbled feta and green olives.

3 mini burgers topped with crisp bacon, cheddar cheese and a side of our house made pub chips.

Crisp romaine lettuce, shaved Parmesan cheese and croutons tossed in Caesar dressing and served with grilled ciabatta.

Sliced grilled sirloin served over mixed greens tossed with balsamic vinaigrette. Topped with blue cheese, tomatoes, red onion and served with grilled ciabatta.

8 oz. of char-broiled Angus, seasoned and topped with sauteed onions, mushrooms and your choice of cheese. Cooked to a juicy medium well and served with lettuce, tomato, red onion and your choice of 1 side.

8 oz. of char-broiled Angus, seasoned and topped with barbecue sauce, crisp bacon and melted cheddar. Cooked to a juicy medium well and served with lettuce, tomato, red onion and your choice of 1 side.

A maple-glazed salmon filet, seasoned and served on a grilled ciabatta roll with Dijon, thick cut bacon, lettuce and tomato.

Marinated chicken breast, grilled and topped with provolone, roasted red pepper, crisp greens and sliced tomato. Served on a grilled ciabatta with pesto mayonnaise.

A 10 oz. USDA grade A choice top sirloin seasoned and grilled to order with our house made Jack Daniel's au jus. Served with your choice of 2 sides.

Tender grilled chicken breast topped with barbecue sauce, diced tomatoes, crisp bacon and Monterey a grilled filet of salmon finished in a citrus, Jack cheese. Served with your choice of 2 sides.

Sauteed garden vegetables and penne pasta tossed with cherry tomatoes and pesto. Topped with shaved Parmesan and served with grilled ciabatta. Served with 1 side.

A grilled filet of salmon finished in a citrus, white wine butter sauce. Served with your choice of 2 sides.