Pappadeaux Seafood Kitchen

with cocktail sauce

avocado, olive oil, lemon juice, house-made cocktail sauce

oysters on the half shell baked with a Parmesan Romano cheese sauce

crabmeat, spinach & hollandaise

a combination of Oysters Baton Rouge & Pappadeaux

Orecchiette pasta tossed with fresh crabmeat, in a three cheese cream sauce with buttered bread crumbs

With artichoke hearts, a spicy marinara sauce, lemon aioli

With a spicy marinara sauce

With garlic bread

With fresh cut potato sticks & Creole dipping sauce

With garlic bread

With crab, avocado, lemon caper butter & basil

salad with fresh vegetables, imported kalamata olives, capers, pepperoncini peppers, oregano & feta cheese in Pappas Greek dressing, prepared tableside

chopped romaine hearts, Creole roasted baby tomatoes, croutons, Parmesan cheese & Caesar dressing

mixed greens with sweet baby tomatoes, egg, Applewood bacon, red onion, avocado, aged cheddar & Jack cheese in a creamy vinaigrette

mixed greens with croutons, baby tomatoes, red onion, egg, Applewood bacon, aged cheddar & choice of dressing

crisp romaine with Creole roasted baby tomatoes, herb croutons, Parmesan cheese & house-made Caesar dressing

mixed greens with honey Applewood bacon, bleu cheese, egg, avocado, baby tomatoes with house vinaigrette & creamy vinaigrette

cream-style

cream-style

with blackened oysters, shrimp & jumbo lump crabmeat in a lemon garlic butter, with dirty rice

seared Ahi tuna with lemon chile crab, brown butter, new potatoes & asparagus

shrimp & scallops over Orecchiette pasta with jumbo lump crab & asparagus in a creamy Parmesan vodka sauce

grilled salmon, shrimp & crab couscous in a fresh herb lemon butter

pan-seared tilapia, shrimp & crabmeat in a creamy brown butter, with aged cheddar risotto cake & green beans

pan-grilled, with jumbo lump crab, red chile, lemon slices & capers in a light lemon butter sauce with spaghetti squash

with jumbo lump crab in a light lemon butter & butternut squash risotto

topped with sweet & spicy mustard glaze & broiled on a smoky cedar plank, with asparagus

pan-seared crab cake, with jumbo lump crab, a skewer of shrimp & scallops, with green bean potato medley

with white rice

with white rice

half fried crawfish & half crawfish etouffee with dirty rice

char-grilled bacon wrapped shrimp filled with Monterey Jack cheese & a sliver of jalapeño with dirty rice

8 oz. with baked potato & asparagus

8 oz. filet finished with jumbo lump crabmeat & bearnaise with baked potato & asparagus

12-14 oz. with baked potato & green beans

10-12 oz. with baked potato & green beans

Fried shrimp, fried catfish fillet, blue crab cake & fried crawfish

choice of fried catfish or shrimp on a freshly baked hoagie with spicy remoulade & Cajun coleslaw

grilled salmon with Sriracha mayo slaw, Applewood bacon, avocado & tomato on a challah bun

With Mustard, Mayonnaise, Lettuce, Tomato, Pickles, Red Onion & Bacon

pita filled with grilled chicken breast, tzatziki sauce, fresh cucumber, tomato & onion

Substitute 3.99

Substitute 2.99

Substitute 2.49

in a graham cracker pecan crust

with sweet cream

with fresh strawberries