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Akashi Asian Sushi Cuisine & Wine Bar
4 piece.
Boiled green soy beans.
Boiled green soy beans.
Fried shrimp, beef sticks, BBQ ribs, chicken wings, crab puff and egg rolls.
Fried jalapenos stuffed with cream cheese and spicy tuna. Served with eel sauce and spicy mayo.
7 slices of salmon with jalapenos. Served with ponzu sauce.
7 slices of tuna with jalapenos and served with ponzu sauce.
7 slices of yellowtail with jalapenos and served with ponzu sauce.
Marinated tuna tartare, snow crab and avocado, bedded on sushi rice topped with honey wasabi sauce.
Inside spicy salmon, shrimp, crunch and avocado, wrapped in thin tuna. Served with spicy mayo, eel sauce and and honey wasabi.
Tuna seared with 7 Japanese seasonings and garlic ponzu.
Tempura shrimp with chef signature sauce.
Scallop with chef signature sauce.
Grilled yellowtail cheek.
Baked Hokkaido jumbo scallops with chef seasoning and mushrooms with Japanese mayo sauce. Topped with furikake.
7 pieces of salmon wrap in Japanese baby sprouts with chef special mayo sauce.
Mix of jumbo shrimp and lobster meat wrap in seasoned soy paper with chef seasoning and special shumai sauce.
Baked avocado, topped with snow crab, chopped crab stick, spicy mayo and eel sauce.
Alaskan king crab, avocado, crab stick and masago, wrapped fresh cucumber and chef ponzu sauce.
4 crispy rice cakes, topped with chef special avocado dressing and fresh tuna.
7 slices of tuna with jalapenos and served with jalapeno sauce.
7 albacore tuna and asparagus, seared with chef special sauce.
Served with ginger dressing.
Served with daikon radish and ponzu sauce. Hot and spicy.
Served with daikon radish and ronzu sauce. Spicy.
Fresh pepper, corn, tuna, lightly torched chef special sauce and tossed with green onion, masago and tempura flakes on the top.
Fried soft shell crab with chef special caril sauce, masago, green onion and crunchy.
Crab meat, shrimp, cucumber, seaweed salad, crunch, avocado and spicy sauce.
Salmon, tuna, mango, spring mix, red pepper, asparagus. With Japanese seasoning, vinegar sauce, almond flakes and olive oil.
Chicken cutlet in soy sauce based.
Barbecued river eel in soy sauce based.
Lightly coated with a delicate butter and gently fried.
Lightly coated with a delicate butter and gently fried.
Shrimp, white fish, salmon and vegetables. Lightly coated with a delicate butter and gently fried.
Grilled marinated meat in soy, sake, mirin and black pepper sauce.
Grilled marinated meat in soy, sake, mirin and black pepper sauce.
Grilled marinated meat in soy, sake, mirin and black pepper sauce.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Cantonese sweet and sour sauce.
Lightly sweet brown sauces with mixed vegetables.
Lightly sweet brown sauce.
Sauteed with skinned mushrooms, scallions, red bell peppers and cooked in spicy garlic sauce. Hot and spicy.
Spicy brown sauces sauteed with peanuts and diced vegetables. Hot and spicy.
Stir fried with green onions, onions and carrots cooked in a sweet soy sauce. Hot and spicy.
Sauteed with fresh vegetables, jalapenos and cooked in brown sauce. Hot and spicy.
Coconut sauce, Thai basil, ginger, red bell peppers and onions. Hot and spicy.
Snow peas and carrots cooked in brown sauce.
Hot and spicy.
Fried tofu, stir-fried with mixed vegetables and cooked in brown sauce.
Stir-fried mixed vegetables with a brown or white sauce.
Eggplant sauteed in spicy garlic sauce. Hot and spicy.
Stir-fried broccoli cooked in spicy garlic sauce. Hot and spicy.
Hot and spicy.
Hot and spicy.
Avocado, cucumber and kani.
Smoked salmon, cream cheese and avocado.
Soft shell crab, cucumber, mayo and masago.
Shrimp tempura and avocado cucumber.
Eel topped with avocado, sesame seeds and unagi sauce.
Shrimp tempura, cucumber, snow crab, and mayo.
Crab, cucumber inside. Topped with fresh tuna, salmon, shrimp and white fish.
Maguro. Uncooked roll.
Shiro maguro. Uncooked roll.
Uncooked roll.
Sake. Uncooked roll.
Kunsei sake. Uncooked roll.
Tai. Uncooked roll.
Suzuki. Uncooked roll.
Hamachi. Uncooked roll.
Saba. Uncooked roll.
Ika. Uncooked roll.
Tako. Uncooked roll.
Uni.
Ebi. Uncooked roll.
1 piece. Uncooked roll.
Tarabakani. Uncooked roll. Hot and spicy.
Kani-Kama. Uncooked roll.
Hotategai. Uncooked roll. Hot and spicy.
Unagi.
Tobiko. Uncooked roll.
Ikura. Uncooked roll.
Masago.
5 pieces of seasoned nigiri, salmon, tuna, Japanese snapper, albacore and unagi. Uncooked roll.
6 pieces of chef's choice vegetable nigiri with vegetable roll. Uncooked roll.
12 pieces of sashimi, tuna, salmon and yellowtail. Uncooked roll.
Chef's choice 7 pieces of nigiri and 1 tuna roll. Uncooked roll.
Chef's choice 10 pieces of nigiri and 1 California roll. Uncooked roll.
Chef's choice 18 pieces of daily special fish. Uncooked roll.
Rock n' roll and spider roll.
Chef's choice 15 pieces sashimi with sushi rice. Uncooked roll.
8 pieces nigiri, 9 pieces of sashimi and 2 sushi rolls. Uncooked roll.
16 pieces of nigiri, 18 pieces of sashiml and 4 sushi rolls. Uncooked roll.
Spicy scallops and crunchy. Topped with tuna, salmon and yellowtail. Uncooked.
Yellowtail, tuna, salmon, avocado and asparagus. Topped with seared super white tuna, yuzu miso and mango sauce. Uncooked.
Snow crab, cream cheese and asparagus on top with baked salmon, eel sauce and spicy mayo. Uncooked.
Crunchy spicy tuna inside, topped with pepper tuna and avocado. Served with eel sauce and spicy mayo. Uncooked. Hot and spicy.
Fried calamari, snow crab roll and crunchy on top.
Salmon, tuna, white fish, avocado, asparagus and snow crab. Served with eel sauce and spicy mayo. Uncooked.
Snow crab and avocado. Topped with fresh tuna and wrapped in soy paper. Served with eel sauce and spicy mayo. Uncooked.
Snow crab, topped with spicy salmon and spicy tuna. Served with tempura flakes, eel sauce and spicy mayo. Uncooked. Hot and spicy.
Shrimp tempura, topped with snow crab and beef tataki. Served with spicy mayo and eel sauce.
Deep fried spicy tuna and cream cheese roll. Served with eel sauce and spicy mayo. Uncooked.
Tuna, salmon, yellowtail and crunchy. Served with eel sauce and spicy mayo. Uncooked.
Crunchy, spicy salmon and topped with fresh tuna. Served with spicy mayo and eel sauce. Uncooked.
Deep fried shrimp tempura, cream cheese and snow crab roll. Served with eel sauce, spicy mayo and honey wasabi sauce.
Shrimp tempura, snow crab and avocado, topped with eel sauce and mango sauce.
Yellowtail, tuna and avocado. Topped with spicy tuna, spicy salmon, white tuna and jalapenos. Served with eel sauce and spicy mango sauce. Uncooked.
Fried soft shell crab, eel, snow crab, avocado and masago.
Shrimp tempura and cucumber, topped with tuna, snow crab, avocado and soy paper. Served with eel sauce and spicy mayo. Uncooked.
Spicy craw fish, snow crab and avocado. Topped with spicy tuna and crunchy, served with eel sauce spicy mayo. Uncooked. Hot and Spicy.
Pepper tuna and avocado, topped with white fresh tuna, salmon and white tuna. Served with tempura flakes, honey wasabi and eel sauce. Uncooked.
Fried crab stick, soft shell crab and cream cheese roll, topped with spicy salmon and crunch. Served with eel sauce and spicy mayo. Uncooked.
Pepper salmon, avocado and asparagus, topped with spicy salmon. Served with eel sauce and spicy mayo. Uncooked. Hot and spicy.
Deep fried snow crab, cream cheese, peanuts and beef tataki roll. Served with spicy mayo, eel sauce and honey wasabi, topped with almond flake. Hot and spicy.
Smoked salmon, cream cheese and green pepper tempura. Served with soy bean paper, eel sauce and spicy mayo. Uncooked.
Yellowtail and fresh tuna, topped with salmon, avocado and eel. Served with eel sauce and spicy mayo. Topped with tobiko. Uncooked.
10 pieces. Shrimp tempura, snow crab, tuna, avocado and cream cheese. Served with eel sauce.
Crunchy, spicy tuna and avocado, wrapped with fresh tuna. Served with chef sauce. Uncooked. Hot and spicy.
Crab stick, avocado and cucumber. Topped with snow crab, spicy tuna and crunchy. Served with eel sauce and spicy mayo. Uncooked. Hot and spicy.
Jumbo shrimp tempura and cream cheese, topped with crab stick and spicy mayo. Served with eel sauce.
California roll topped with Alaskan king crab, baked in spicy mayo. Served with eel sauce, spicy mayo and honey wasabi.
Shrimp tempura, cream cheese, avocado inside. Topped with tempura flakes, eel sauce and spicy mayo.
Spicy tuna and cucumber inside. Topped with tuna and chef's special spicy garlic ponzu sauce, eel sauce and honey wasabi sauce. Uncooked. Hot and spicy.
Shrimp tempura, avocado mixed with snow crab and wrapped with tuna. Served with chef's special ponzu sauce and homemade eel sauce.
Inside deep fried sea bass, avocado and asparagus. Wrapped in soy paper. Served with eel sauce, spicy mayo, honey wasabi and garlic ponzu sauce.
Grilled shrimp and scallops in spicy mayo, served around a California roll, topped with eel sauce and spicy mayo.
Deep fried salmon, tuna, cream cheese and jalapenos roll. Served with eel sauce and spicy mayo. Uncooked.
Shrimp tempura and spicy king crab meat, lobster salad on top. Wrapped with soy paper. Double topped with avocado and akashi special sauce. Hot and spicy.
Inside sea bas tempura and avocado. Topped with spicy lobster and spicy tuna. Served with chef special sauce. Uncooked. Hot and spicy.
Deep fried coconut shrimp, mango and avocado. Topped with coconut flake green crunch. Served with eel sauce and coconut sauce.
Inside toro, yellowtail belly, salmon belly, asparagus, white tuna and furikake, wrapped in special seaweed paper. Served with fish flake, wasabi sauce and eel sauce. Uncooked.
Inside with jumbo lobster tail tempura, spicy crab meat, avocado, wrapped with soy paper and red crunch on top. Served with eel sauce and mango salsa sauce.
Deep fried whole roll pf spicy tuna, cream cheese and avocado inside. Topped with spicy crab meat and furikake. Served with eel sauce spicy and spicy mayo. Hot and spicy.
Inside is deep fried sea bass, avocado, and asparagus wrapped in soy paper. Served with eel sauce, spicy mayo and honey wasabi.
Lightly battered chicken, deeply fried and coated with famous general tso's sauce. Hot and spicy.
Lightly battered chicken, deeply fried and coated with famous general tso's sauce. Hot and spicy.
Lightly battered chicken, deeply fried and coated with famous general tso's sauce.
Sliced beef, deep-fried with fresh orange peel for a spicy and citrus combination. Hot and spicy.
Chicken, shrimp and beef with scallions in Mongolian style. Hot and spicy.
Sauteed scallops, shrimp, beef with hot pepper, peanuts in chef's special sauce. Hot and spicy.
Jumbo shrimp stir-fried with fresh ginger, garlic and mixed some black pepper powder to stir. Hot and spicy.
Stir-fried shrimp and general tso's chicken. Hot and spicy.
Sauteed fresh scallops, shrimp, beef and chicken with vegetables.
Sauteed crab meat, scallops and shrimp mixed with mushrooms, red peppers and snow peas in white sauce.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Served with miso soup and salad.
Served with miso soup and salad.
Hot and spicy.
Served with miso soup and salad. Hot and spicy.
Served with miso soup and salad.
Served with miso soup and salad.
5 pieces of nigiri and 1 California roll.
11 pieces of chef's choice. Served with miso soup and salad.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Served with egg roll, rice and soup.
Mongolian style.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Flavor is original.
Menu for Akashi Asian Sushi Cuisine & Wine Bar provided by Allmenus.com
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