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Thick, creamy pork bone based broth. Topped with pork chashu, black fungus, bamboo shoots, green onion, fish cake, and soft-boiled egg.
Tonkotsu broth with a blend of miso paste. Topped with pork chashu, bamboo shoot, black fungus, scallion, corn, fish cake, and soft boiled-egg.
Clear and clean soy sauce based soup served with cabbage, fish cake, bamboo shoot, pork chashu, scallion, and soft boiled-egg.
Shrimp based broth served with a shrimp skewer, bean sprouts, pork chashu, soft boiled-egg, fried onion, and scallion.
Dipping noodle: broth made of 9 spices and herbs with coconut milk. Topped with soft boiled-egg, fried kani, green onion, pork chashu, cabbage, and fish cake. Spicy.
Chef's choice. 6 pieces of sushi and salmon roll.
Chef's choice. 6 pieces of sushi, 6 pieces of sashimi, and salmon roll.
Chef's choice. Assorted sashimi over a bed of sushi rice.
Shrimp tempura, avocado, cream cheese, crab meat, sweet soy, and spicy mayo.
Tempura style. Kani, cream cheese, peppered tuna, mayo, and sweet soy.
Soft shell crab, fresh water eel, avocado, eel sauce, and spicy mayo.
Shrimp tempura, avocado, crab meat, and spicy mayo.
Spicy chopped kani, spicy tuna, spicy salmon, jalapeno, shichimi, Sriracha, and sweet soy.
Crab meat, cucumber, and assorted fish.
Unagi, cucumber, avocado, shrimp, and eel sauce.
Spicy tuna, jalapeno, spicy chopped kani, and Sriracha sauce.
Shrimp tempura, avocado, jalapeno, crunch, eel sauce, spicy mayo, and sweet soy.
Baked roll. Smoked salmon, avocado, jalapeno, masago, crunch, and spicy mayo.
Peppered tuna, avocado, spicy salmon, and sweet chili sauce.
Spicy tuna, shrimp tempura, cucumber, and soy paper
Crab meat, avocado, and cucumber.
Smoked salmon, avocado, and cream cheese.
shrimp tempura, avocado, cucumber, masago, and spicy mayo
Fried soft shell crab, cucumber, and masago.
Served with seaweed salad.
Served with seaweed salad.
6 piece. Octopus ball. drizzled with japanese pancake sauce, mayo and bonito flakes
4 piece. Japanese style chicken nuggets. sweet chili on side
Fried squid tentacles.
6 piece. Pan fried pork dumpling.
Fried and tossed with miso yuzu sauce.
Soft-boiled pork belly on sushi rice.
Grilled salmon over a bed of rice.
Salted, boiled soy beans.
pan fried pork belly chunks with home made special sauce 2.0, scallions, soft boiled egg, steamed white rice
Menu for Tamashi Ramen and Sushi provided by Allmenus.com
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