A blend of chickpeas, tahini paste, garlic, fresh lemon juice and extra virgin olive oil.

A blend of chickpeas, tahini paste, garlic, fresh herbs, fresh lemon juice and spicy chipotle.

Hummus, avocado, cilantro, jalapeno, cumin and Sult’an pepper lemon-oil.

Roasted eggplant, diced bell peppers, red onion, parsley, cilantro, garlic pomegranate mussels and Sult’an pepper lemon-oil.

Roasted eggplant, tahini sauce, garlic, parsley, paprika and Sult’an pepper lemon-oil.

Roasted red pepper, bread crumbs, onion, cumin, tahini, pomegranate mussels and olive oil.

A creamy yogurt dip with grated cucumbers, minced garlic, oregano and dried mint.

Please call restaurant for more soup details.

A bowl of soup paired with choice of salad.

Lettuce, tomatoes, cucumbers, onions, carrots, bell peppers and house dressing.

Lettuce, tomatoes, cucumbers, red onions, feta cheese, Kalamata olives and Greek dressing.

Baby spinach, cranberry, roasted mushrooms, bell peppers, red onions, tomatoes, Parmesan cheese and herb balsamic vinaigrette dressing.

Romaine lettuce, herbal croutons, Parmesan cheese and Sult’an pepper Caesar dressing.

Steamed couscous, bell peppers, spring onions, fresh mint, fresh basil and lemon vinaigrette dressing.

Shredded cabbage, bell peppers, cucumbers, spring onions, parsley, olive oil and balsamic dressing.

Pasta with mixed veggies tossed in a homemade pesto sauce and Parmesan cheese.

Garbanzo and kidney beans, mixed veggies and herbs tossed in fresh lemon juice and extra virgin olive oil.

Chopped fresh parsley, diced tomatoes, diced onions, fresh mint, bulgur wheat, lemon juice and olive oil.

Potato, celery, red onion, sweet pickle, mustard, mayonnaise, garlic powder, vinegar and Sult’an pepper.

Kale leaves topped with marinated and grilled zucchini, squash, green and red bell pepper, onion, mushroom, cherry tomatoes and Sult’an pepper lemon oil garlic dressing.

Slices of beetroots topped with diced bell peppers, parsley, coriander seeds, minced garlic and Sult’an pepper lemon-oil dressing.

Romaine lettuce, tomatoes, cucumber, radish, red onion, toasted beta bread, dry mint, sumac, pomegranate mussels and Sult’an pepper lemon-oil garlic dressing.

Quinoa, diced cucumber, red onion, bell peppers, tomatoes, red beans, chickpeas, corn, parsley and Sult’an pepper lemon-oil dressing.

Lettuce, chopped tomatoes, red onion, green bell pepper, red beans, corn, avocado, cilantro, cumin and Sult’an pepper jalapeno ranch dressing.

Fusilli pasta, bell peppers, sliced red onion, cherry tomatoes, black olives, chopped kale leaves, basil, oregano, Parmesan cheese and Sult’an pepper Italian dressing.

Sliced eggplant, tomato, onion bell peppers, za’atar, parsley, pomegranate mussels and Sult’an pepper olive oil.

Stir-fried eggplant, red bell pepper, green bell pepper, tomatoes, onion, garlic gloves, parsley and Sult’an pepper.

Cubes of chicken breast cooked in signature curry sauce, fresh tomatoes and onions finished with butter and fresh cilantro.

1/2 eggplant baked in tomato sauce and olive oil, topped with ground beef, diced tomatoes, onions, bell peppers and fresh herbs.

Ground chicken mixed with celery, bell peppers, onion, garlic and parsley baked in olive oil and finished with butter and herbs.

Fish fillet baked in chili tomato sauce, lemon juice, garlic, coriander, fresh herbs and diced vegetables.

Marinated chicken breast cooked with mushrooms, capers and lemon juice served with parsley butter garlic sauce.

Grilled salmon with lemony butter spice.

Braised lamb shanks with signature tomato sauce.

Ground beef mixed with parsley, onions and special spices.

Grilled chicken breast with fresh herbs and lemon pepper spices.

Ground chicken mixed with parsley, onions and special spices.

Cubed chicken breast marinated in lemon juice, fresh herbs and spices.

Slow-cooked chicken breast wrapped in pita bread, topped with hot peppers, tomatoes, lettuce, pickles and spicy garlic chipotle sauce.

Rotisserie style roasted lamb and beef wrapped in pita bread, topped with lettuce, tomatoes, red onions and tzatziki sauce.

Vegetarian patties, lettuce, pickles, tomatoes and tahini sauce.

Slow cooked chicken breast wrapped in pita bread, topped with hot peppers, tomatoes, lettuce, pickles and spicy garlic chipotle sauce.

Beef kafta, lettuce, tomatoes, pickles and hummus.

Chicken kafta, lettuce, tomatoes, pickles and garlic sauce.

Grilled chicken breast with roasted vegetables, mushrooms, mozzarella cheese and homemade basil pesto.

Grilled chicken breast, roasted peppers, caramelized onions, tomatoes, lettuce, Gorgonzola cheese and balsamic glaze.

Grilled chicken breast, onions, tomatoes, lettuce, fries, Swiss cheese and spicy chipotle garlic sauce.

Grilled marinated eggplant, roasted peppers, feta cheese, tomatoes, onions, lettuce and cilantro pesto.

Includes choice of 1 meat entree and 2 sides of choice (salads, dips or hot sides).

Includes choice of 1 wrap and a side of french fries or a side of salad.

Includes choice of 1 panini and a side of french fries or a side of salad.

Includes any 4 of choices (salads, dips or hot sides).

A delicious combination of rice, veggies and (shawarma or gyro or falafel ).

Steamed fresh spinach with garlic, coriander and olive oil.

Sliced potatoes oven roasted in fresh herbs and extra virgin olive oil.

Made fresh daily.

Rice cooked with tomato, onion, garlic and turmeric.

Includes choice of fries or fruit and kid's drink.