Energy. Orange, apple and raspberries.

Detox. Carrot, beet, celery, apple, orange and kale.

Immunity. Orange, strawberry, and guava.

Cleansing. Cucumber, kale, spinach, celery, apple, and orange.

Dehydration. Pineapple and watermelon.

Preventative. Carrot, watermelon, honeydew and spirulina.

For digestion. Apple, pineapple and mint.

Cleansing and awakening. Grapefruit, apple, carrot and celery.

For hypertension. Beet, cucumber, spinach & orange.

For the common cold. Carrot, apple, ginger, onion and garlic.

Insomnia. Grapefruit, cucumber, celery and mint.

Improves blood flow. Orange and beet.

Cell repair. Pear, apple, carrot and ginger.

Detox. Carrot, apple, beet, celery and kale

Cholesterol reducer. Celery, apple, beet and spirulina

Sweet potato, watermelon, carrot.

Orange, grapefruit, blueberries.

Beet, blackberries, apple, ginger.

Apple, carrot, ginger.

Strawberry, banana and oats.

With honey, for a full amino acid score.

Papaya, almonds, rose water and pure vanilla extract.

Kale, almonds, spirulina, mint, chia, orange and raw cacao.

Maca root, pumpkin seeds, raspberries, raw cacao and coconut oil.

Apple, raspberry, blueberry and oats.

Mango, strawberry, low-fat yogurt and cardamom blend.

Your new B6 supplement.

Blackberry, blueberry, and honeydew melon.

Mango, nectarine, spinach, ginger, acai.

Strawberry, Chia seeds, lime, watermelon.

Strawberry, chia, lime, and watermelon blend.

A rich mix of sweetened spices and Ceylon tea.

Simmered turmeric spiced almond milk, with a hint of ginger, served hot.

Blackberries, blueberries and honeydew.

Almond Milk-based with a hint of cinnamon and saffron.

Charcoal, TopoChico, grapefruit, lime & sea salt. High alkalinity based drink. Hangover relief

Easy sweet and sour punches.

A classic pre-Hispanic hot beverage of fully ripen plantains and cinnamon. served hot.

Caribbean coconut eggnog

Ginger, lime, and honey for a sore throat.

Hibiscus flower buds to help liver disease.

Chamomile, lavender and passion flower.

The most qualified against viral infections.

Damiana, yohimbe bark and epimedium.

Chicory spiced, rich, sweet and iced.

Cardamom spiced, strong and bold.

The most potent antioxidant on Earth.

Full and refreshing promotes longevity.

Soft and earthy. Prevents and treats kidney related diseases.

The only survivor of the Equisetales family. Highest amount of silica and great to treat fluid retentions

A natural pain-killer with strong healing properties.

Grilled veggies in coconut milk, hummus & house greens. Spicy. Vegan.

Salted steamed soy pods. Vegan.

Wakame, sea moss and sesame oil. Vegan.

Stir-fried basmati, hot yellow curry, and red chili paste. Spicy. Vegan.

3.5 oz Made in-house ground chickpea dip, carrots, cucumbers & pita bread. Vegan.

Rice paper veggie wraps. Vegan.

Topped with thick cream, tomatillo, and sauteed mushrooms. Vegetarian. Spicy.

Open flame char-roasted, lime juice sea salt and scallions on top. Vegan.

Stuffed with leafy greens. Vegan.

Masala spiced spinach, tomato and garlic dip with paneer cheese. Vegetarian. Spicy.

Whole and husk on. Vegan.

Pan-fried in a garlic-lime marinade with veggie aioli dip. Vegan.

Vitamin A packed red cabbage topped with Peruvian quinoa and avocado.

Air fried and sautéed in a traditional spicy anise-cinnamon chili paste.

Sweet, silky, sloppy, hearty, velvety and tender.

Pearly, pasty, puffy, herbal, saucy and delicate. Vegetarian.

House greens and any other garden goods we’ve got. Oil and vinegar. Vegan.

Layered basmati, lentils, macaroni and spicy tomato sauce. Spicy. Vegetarian.

Cold buckwheat noodles topped with a thickened mentsuyu and roasted nori. Vegan.

Wakame, sea moss and sesame oil. Vegan.

Vegan. Japanese wakame and sea moss.

Capsulized super foods & a liquid chaser. (maca, spirulina, cacao, acai, turmeric)

In-house dill-cured salmon, seasonal berries, Havarti and rye toast. Wild catch.

Lime brined red snapper, tomatoes, peppers and palm oil as a stew. Wild catch.

100% plant protein patties, pea/algae based, bleeds beet juice. Topped with grilled greens & tomato

1 lb. Sauteed white mushroom caps, black peppercorn and citrus extract. Vegan.

Colossal Gulf shrimp, egg, tofu, pickled turnips and rice noodles stir-fried in tamarind sauce. Spicy. Wild Catch. Nasty.

Wild mushrooms (shiitake, snow, abalone), kimchi and snow peas in a traditional kombu spirit stir-fry. Vegan.

6oz. Ahi Tuna, Limu seaweed, sweet onions, avocado & wasabi shoyu. Thin rice crisps.

Hand folded flaky phyllo pastry stuffed with spinach, scallions, and feta. Vegetarian.

Grass-fed bison meatballs and marinara.

Balsamic simmered tomatoes, basil jelly, fresh mozzarella, and oil. Nasty. Vegetarian.

Chunky flounder, Leche de Tigre, red onion, cilantro, giant white corn. Wild catch. Spicy.

Grilled chicken breast, Muenster, sun-dried tomatoes, house greens and basil vinaigrette, served on artisan ciabatta.

Our kitchen's sweet choice.

Our pick of well-mingled cheeses, meats, and seasonal produce.

Ginger-garlic spiced avocado spread and blue corn to dip. Vegan.

1 lb., covered in sea salt, oregano, and lime juice.

5 hand-folded gyoza, filled with shiitake, napa, celery, and leeks with dragon sauce to dip. Vegan. Gluten free.

5 roasted Santa Fe peppers stuffed with baby shrimp simmered in a savory annatto dressing. Spicy.

Wild mushrooms and sea weeds in a unique miso-kombu broth. Vegan.

Grilled jackfruit & pineapple, algae-pea protein patties, Dijon & BBQ

Rice noodles, bok choy, tofu, wild mushrooms. Cinnamon, fennel & anise broth.

Rosemary and paprika frenched lamb chops. Imported from New Zealand. Halal. 2pc

Latin-spiced soy chorizo, eggs, mozzarella, chipotle and cilantro on 14" hoagie roll.

Sauteed with onions, muenster cheese, sun-dried tomatoes, house greens and basil vinaigrette on artisan ciabatta.

Grilled cactus quesadilla topped with avocado, cilantro and chipotle to dip.

Lamb and beef mix, cucumber tzatziki, tomatoes, house greens, onions, and feta. seasonal fruit.

100% plant-based Italian bratwurst, Dijon, grilled onions & peppers, pickled dikon root. On a hoagie roll

Stir-fried blue corn chips in soy chorizo, cactus, onions & fresh jalapenos. Topped with vegan oat-cheese sauce.

Cauliflower crust flatbread layered with hearty marinara, mozzarella & micro greens.

8oz. French creamy soft cheese roasted with nuts, honey & olive oil. Harden bread and pretzels to dip.

Prime Rib beef patty, sharp cheddar, tomato, greens & our signature pickle aioli

Stir-fried veggies in coconut milk, with house greens and avocado.

Muenster, dried tomatoes, house greens and basil vinaigrette, on artisan ciabatta. Served with soup or salad.

Lamb and beef mix with cucumber tzatziki, feta and greens. Served with soup or salad.

100% plant-based Italian bratwurst, Dijon, grilled onions & peppers. Served on a hoagie roll or lettuce wrap.

Basmati, mixed veggies, hot curry and red chili paste. Served with soup or salad.

Seasonal seafood, egg and rice noodles, stir-fried in tamarind sauce. Served with soup or salad.

Grilled cactus quesadilla, onions, avocado and cilantro. Served with soup or salad.

Prime Rib Beef patty, sharp cheddar, tomato, greens & our signature pickle aioli.

Basmati rice, leek, kale, bean sprouts, yellow cury & red chili paste

Bowl of soup, small house salad & a daily dessert

Available flavors Blueberry Lavander

Delicious! Ask for current options. New York style cheesecake (not vegan) Japanese mochi rice cakes (vegan) Fruit plate with any berries or fruits you like (vegan)

Soft chocolate brownie filled with dark chocolate meringue. (inside might be hot) Contains dairy*