Gallon.

Fresh cauliflower, lightly fried with Italian seasoning. Served with Russo's homemade marinara sauce.

Fresh-cut mozzarella, lightly battered and fried to a golden brown. Served with Russo's homemade marinara sauce.

Perfectly ripened Roma tomatoes, imported Italian fresh mozzarella, and garden-fresh basil, drizzled with balsamic glaze and Sicilian extra virgin olive oil.

A blend of fresh spinach, kale, artichoke hearts and roasted garlic, swirled in creamy Alfredo sauce. Served with toasted focaccia bread.

Hand-knotted pizza dough tossed with Sicilian extra virgin olive oil, fresh garlic, and Romano cheese. Served with a side of Russo's homemade marinara sauce.

Stuffed eggplant with ricotta, Wisconsin mozzarella, and basil, lightly breaded and fried. Served in a tomato cream sauce.

Jumbo spicy Buffalo wings served with a side of bleu cheese dressing.

Tender calamari seasoned with salt and pepper, lightly fried. Served with Russo's homemade marinara sauce.

Two large homemade Italian meatballs served with Russo's Chianti-braised meat sauce.

Roma tomatoes, fresh garlic, Sicilian extra virgin olive oil, basil and topped with sautéed spinach.

Our traditional family recipe.

Two pepperoni rolls served with a side of ranch dressing.

Grilled chicken, Roma tomatoes, fresh kale and penne pasta, tossed with Russo's pesto sauce

Sliced cucumber with feta cheese, red onions, Roma tomatoes, Kalamata olives, and garlic, tossed with Sicilian extra virgin olive oil.

Romaine lettuce, red onions, Roma tomatoes, bell peppers, cucumbers, red cabbage, black olives, and Russo's balsamic vinaigrette.

Romaine lettuce and pecorino Romano cheese lightly tossed in Russo's homemade Caesar anchovy dressing.

Grilled chicken, romaine lettuce, sliced avocado, arugula, cucumber, Kalamata olives, pepperoncini, Roma tomatoes and feta cheese, served with honey mustard dressing.

Romaine lettuce, garden vegetables, pine nuts, Kalamata olives, sun-dried tomatoes, artichoke hearts, dolce Gorgonzola cheese, and pepperoncini lightly tossed with Russo's balsamic vinaigrette.

Fresh romaine lettuce sprinkled with feta cheese, Kalamata olives, garden vegetables and Russo's balsamic vinaigrette.

Fresh garden vegetables, cannellini beans and penne pasta, in a savory vegetable broth.

Roasted Roma tomatoes and fresh basil, in a creamy tomato bisque.

Cheese tortellini, grilled chicken, Roma tomatoes, and spinach, in a light chicken broth.

Your choice of soup and a side Caesar or House salad.

Ripened Roma tomatoes, imported Italian buffalo mozzarella and garden-fresh basil, drizzled with Sicilian organic extra virgin olive oil.

Extra virgin Sicilian olive oil pesto sauce, Wisconsin mozzarella, Roma tomatoes, feta cheese and fresh basil.

Grilled chicken, prosciutto di Parma, spinach, Gorgonzola cheese, Roma tomatoes and with Sicilian extra virgin olive oil garlic sauce.

Jalepeno peppers, double pepperoni, ricotta cheese, Russo's pizza sauce and Wisconsin mozzarella.

Pepperoni, sliced sausage, roasted peppers, red onions, Romano cheese, Sicilian extra virgin olive oil and fresh garlic.

Crumbled Italian sausage, fresh kale, mushrooms, mozzarella and ricotta cheese with olive oil and garlic sauce.

Sliced buffalo mozzarella cheese, homemade pizza sauce, fresh basil, oregano and Sicilian extra virgin olive oil.

Your choice of up to 3 toppings with homemade garlic sauce or pizza sauce. Extra thin, square crust pizza.

Spinach, artichoke hearts, kale, all-natural mozzarella cheese and roasted garlic in a creamy Alfredo sauce. Extra thin, square crust pizza.

Our American tribute to pizza. Double pepperoni, onions, mushrooms, Wisconsin mozzarella and Russo's pizza sauce.

Comprised of four kinds of pizza; 1/4 cheese, 1/4 Mulberry, 1/4 Chicken Rustica and 1/4 Margherita.

Pepperoni, Italian sausage, mushrooms, black olives, bell peppers, Wisconsin mozzarella and Russo's pizza sauce. Served with Russo's homemade sauce.

Ricotta cheese, Canadian bacon and Wisconsin mozzarella. Served with Russo's homemade sauce.

Choose up to 3 toppings. We'll add the mozzarella. Served with Russo's homemade sauce.

Mozzarella, feta, spinach, tomatoes and garlic. Stuffed, folded and baked in a brick oven. Served with a side of Russo's homemade marinara sauce.

Breaded chicken breast, Russo's marinara sauce, basil and Wisconsin mozzarella.

Prosciutto, soppressata salami, mortadella, ham, provolone cheese, romaine lettuce, red onions, Roma tomatoes and olive dressing.

Grilled chicken, sauteed spinach, portabella mushrooms, Sicilian extra virgin olive oil, garlic and Wisconsin mozzarella.

Prosciutto di Parma, arugula, fresh mozzarella, Roma tomatoes, red onions and truffle Sicilian olive oil spread.

Homemade Italian meatballs, Russo's Chianti-braised meat sauce and Wisconsin mozzarella.

Fresh mozzarella, sweet basil, red onions and Roma tomatoes with house made pesto dressing.

Breaded sliced eggplant, Russo's homemade marinara sauce, sweet basil, and all-natural mozzarella cheese.

Fresh buffalo mozzarella, arugula, kalamata olives, roma tomatoes, and red ions with a basil pesto salad.

Your choice of sandwich with a side of Caesar or house salad.

Three classic kinds of pasta to fill your plate and your appetite: Russo's lasagna, fettuccine Alfredo, and our handmade gnocchi pesto.

Tender chicken breast seasoned with Italian breadcrumbs, topped with Russo's homemade marinara and Wisconsin mozzarella, served with fresh spaghetti pasta.

Grilled chicken, Portabella mushrooms, capers, sun-dried tomatoes and fettuccine pasta, in a lemony garlic white wine sauce.

Grilled chicken breast sautéed with Portabella mushrooms, simmered in a decadent floral Marsala wine sauce, served with fettuccine.

Fresh eggplant, basil, Wisconsin mozzarella and Romano cheese, Russo's homemade marinara sauce and spaghetti pasta.

Sauteed shrimp, clams, mussels, and calamari, swirled in a spicy pinot grigio marinara sauce, served over freshly-made spaghetti.

Jumbo gulf shrimp sauteed with spicy hot marinara sauce and fresh basil, on a generous portion of fresh spaghetti.

Sicilian rice balls loaded with Italian herbs, Grana Padano Romano cheese and Russo's Chianti-braised meat sauce.

Stuffed eggplant, breaded and lightly fried with ricotta cheese, Wisconsin mozzarella, basil and Italian herbs.

Jumbo Buffalo wings, fried and tossed with spicy Buffalo sauce.

Traditional Italian garlic bread made with a freshly baked French baguette.

Homemade meatballs, baked and served with Russo's Chianti-braised meat sauce.

Freshly baked bread, topped with Roma tomatoes, garlic sauce, fresh basil and Romano cheese.

A trio of spinach, artichoke hearts and roasted garlic, swirled in a creamy Alfredo sauce. Served with toasted focaccia bread.

Cheese tortellini, grilled chicken, spinach and Roma tomatoes, stewed in a light chicken broth.

Roasted Roma tomatoes and fresh basil, simmered in a creamy tomato bisque.

Fresh garden vegetables, cannellini beans and penne pasta, in a savory vegetable broth.

Romaine lettuce, crunchy fresh garden vegetables, pine nuts, sun-dried tomatoes, artichoke hearts and dolce Gorgonzola cheese, lightly tossed with freshly made balsamic house dressing.

Romaine lettuce, Roma tomatoes, cucumber, red onions, bell pepper, black olives, red cabbage and pepperoncini.

Grilled chicken and fresh kale, tossed with pesto sauce, cucumbers, Roma tomatoes and penne pasta.

Romaine lettuce tossed with freshly prepared pecorino Romano Caesar dressing.

Romaine lettuce, feta cheese and garden vegetables, with house balsamic vinaigrette dressing.

Your choice of homemade meatballs or Italian sausage.

A medley of fresh vegetables tossed in a homemade Alfredo sauce with pasta.

Homemade gnocchi pasta with your choice of Russo's homemade marinara sauce or Chianti-braised meat sauce.

Freshly prepared fettuccine pasta swirled in Russo's homemade Romano cream sauce.

Penne pasta with grilled chicken, Roma tomatoes and artichoke hearts, tossed in a pesto cream sauce.

Jumbo cheese ravioli and fresh basil, with Russo's homemade marinara sauce.

Cheese-stuffed tortellini pasta with prosciutto di Parma and onions, in a vodka tomato cream sauce.

Prosciutto di Parma, red onions, in a freshly prepared Romano cream sauce with spaghetti pasta.

Fresh pasta layered with braised beef, Italian cheeses and Russo's Chianti-braised meat sauce.

Penne pasta, ricotta cheese, Wisconsin mozzarella, pecorino Romano and fresh basil, with Russo's homemade marinara sauce.

Fresh pasta stuffed with chicken, kale and spinach, topped with Russo's homemade marinara and Wisconsin mozzarella.

Tender chicken breast seasoned with Italian breadcrumbs, topped with Russo's homemade marinara sauce and Wisconsin mozzarella, served with fresh spaghetti pasta.

Fresh eggplant, basil, Wisconsin mozzarella and Romano cheeses, Russo's homemade marinara sauce and spaghetti pasta.

Classic cheesecake so creamy, so smooth, so satisfying.

Moist carrot cake studded with raisins, walnuts and pineapple, finished with a smooth cream cheese icing.

8 pieces. Handcrafted pastry shell filled with fresh ricotta cheese and chocolate.

House-made with ladyfingers soaked in espresso and Kahlua, layered with fresh mascarpone cheese.