South Bank Seafood Bar

Half dozen (6) Gulf Coast Oysters topped with parmesan cheese and a lemon-garlic sauce.

Fresh seafood cocktail with shrimp, lump crab, avocado and lime served with tortilla chips.

Five (5) cornmeal hush with Jalapeno served with spicy ranch dressing.

New England style clam chowder atop a bed of crisp fries with bacon and chives.

Five (5) cornflake crusted lightly fried shrimp balls served with sweet chili sauce.

A blend of Mexican cheeses, lobster, sauteed bell peppers and onions served with pico de gallo, guacamole, and sour cream.

Lump crab, caramelized onions, carrots, peas and parsley.

Eight (8) savory wings tossed in a soy based sauce with thai chilies and basil

1 lb Crawfish with Corn and Potatoes

3 ea

3 ea

Lobster, macaroni, house cheese sauce, and toasted bread crumbs

Seven (7) wings served with carrots, celery, and house ranch

A blend of Mexican cheeses, chicken, sauteed bell peppers and onions served with pico de gallo, guacamole, and sour cream.

A blend of Mexican cheeses, chicken, sauteed bell peppers and onions served with pico de gallo, guacamole, and sour cream.

Red and green salsa.

Queso blanco.

Housemade guac.

3 chicken strips served with fries and gravy or ranch dressing.

Fried spicy crispy wings with a side of wasabi aioli.

Grandma's recipe.

Tortilla chips, white queso, tomatoes, onions, jalapenos, sour cream and guacamole.

Tempura fried pickle chips.

Waffle fries smothered with chili and shredded cheese.

Bite size, all white meat chicken tossed in Buffalo sauce with ranch dressing.

In a better batter.

Gulf Oysters, Crab, and Shrimp with dark roux, bell peppers, onions, celery served with white rice

Creamy New England style clam chowder topped with bacon and chives.

Iceberg lettuce, grilled corn, bacon, chives, tomatoes, boiled egg and ranch dressing.

Lobster, lump crab and jumbo shrimp served with mixed greens tossed in a lemon vinaigrette.

Dried cranberries, toasted pecans, goat cheese and balsamic vinaigrette

Seasonal berries, goat cheese, candied pecans and tossed in vinaigrette.

1/4 of iceberg lettuce topped with blue cheese dressing, crumbled blue cheese, bacon, diced tomato and scallions.

8 pieces of jumbo shrimp served with house pickles, seasoned fries and tartar sauce.

8 pieces of jumbo shrimp served over fried rice.

Cornmeal battered catfish served house pickles, seasoned fries, cocktail, and tartar sauces.

Fried shrimp, catfish, and hush puppies served with house pickles, seasoned fries, cocktail, and tartar sauces.

Jumbo fried shrimp, lettuce, tomato, mayo and pickles served on a local French-style hoagie. Served with house chips.

with lettuce, tomatoes, house pickles, mayo served on local French-style hoagie. Served with house chips.

with mix greens, tomatoes, thinly sliced red bell peppers served on a local French-style hoagie. Served with house chips.

A mix of lobster, pickles and aioli on a toasted garlic challah roll. Served with house chips.

1/2 lb. beef patty served with lettuce, tomato, onion, jalapeno, bacon and pickled jalapenos. Served with house chips.

Two (2) fish tacos served with spicy cabbage and carrot slaw with pineapple salsa. Served with house chips.

Refinery pickles, onions and choice of bun.

Coleslaw. Refinery pickles, onions and choice of bun.

Refinery pickles, onions and choice of bun.

Grilled and sliced chicken breast, mixed greens, tomato and a blend of shredded cheddar and Monterrey cheese tightly wrapped in a flour tortilla.

4 chicken strips grilled or deep fried with mixed greens, tomatoes, a blend of shredded cheddar and Monterey cheese tightly wrapped in a flour tortilla.

Sliced turkey breast, mixed greens, tomatoes, sliced avocado and cheddar cheese tightly wrapped in a flour tortilla.

1/2 lb. shrimp boiled in our Cajun house seasoning mix.

Boiled snow crab legs served with garlic butter and lemon.

Served with 2 sides.

Served with 2 sides.

Served with 2 sides.

Served with 2 sides.

Served with 2 sides.

Vanilla Greek Yogurt, Fresh Strawberries, Raspberries and Blueberries. Served with Granola.

Pan Fried Shrimp, Stone Ground Grits, Sauteed Corn, Fresh Diced Tomatoes and Bacon.

Two Fried Eggs, Jimmy Dean Sausage, Rosemary Potatoes.

Tempura Battered Fried Lobster, Housemade Waffles, Fresh Strawberries and Maple Syrup.

Pan fried bologna slapped between 2 pieces of bread with mayo.

Katsu fried cheese sticks with chopped brisket inside, sandwiched wit Texas toast and 4 slices of cheddar cheese, served with a side of tomato soup.

Chicken tenders served on a pretzel bun with lettuce, tomato, Refinery pickled and Swiss cheese.

Sliced turkey, ham, cheese, thick cut bacon, lettuce, tomato, mayo and avocado served on toast.

Grilled chicken, thick cut bacon, lettuce, tomato, mayo and avocado.

Grilled chicken sandwich, lettuce, tomato, Refinery pickles, dusted with salt and enhanced with pepper.

100% beef, juicy and flavorful yet low in saturated fat, Doggone good.

Tender slow cooked brisket topped with avocado, jalapenos, onion, tomatoes and cilantro.

Bacon cheeseburger, thick cut jalapeno bacon, jalapenos and sharp cheddar cheese.

Topped with cheddar cheese, an onion rings, homemade chili and fritos.

Served with sauteed mushrooms, onions and Swiss cheese.

Fill'er up with guacamole, lettuce, tomatoes and pepper jack.

Beef patty topped with blue cheese that has been tossed in Frank's hot sauce topped with bacon.

House sauce, onions, tomatoes, Refinery pickles, topped off with a fried egg.

2 classic certified Angus beef patties served with lettuce, Refinery pickles, onion, mustard and American cheese.

A classic certified Angus beef patty with lettuce, tomato, onion, mustard and Refinery pickles.

Angus patty, fried bologna, thick cut jalapeno bacon, lettuce leaf, pickled carrots, topped with queso.

Angus patty topped with Refinery coleslaw.

Black bean patty, lettuce, tomato, onion, pickles and mayo.

Homemade recipe.

Crispy.

Beer, potatoes and good.

Thick cut and done right.

3 cheese mac.

Beer battered and crisped to perfection.

Rich and fluffy.