Vegetarian.

Salami, pepperoni, ham, green and black olives and tomatoes.

Fried calamari, mixed greens, pepperchini, artichokes, sun dried tomatoes, shredded carrots and Calamata olives.

Seasoned grilled chicken breast strips on a bed of mixed greens, cucumbers, onions, tomatoes, peperchini and Calamata olives.

Homemade Caesar dressing on a bed of romaine lettuce topped with grilled chicken and shredded parmesan cheese.

Fresh mozzarella cheese, basil leaves, and sliced tomatoes, garnished with garlic, extra-virgin olive oil, and balsamic vinegar. Vegetarian.

Jumbo grilled shrimp well seasoned with garlic and herbs topped on mixed greens, pepperchini, artichokes, sun dried tomatoes, shredded carrots and Calamata olives.

Grilled well seasoned tuna with garlic and herbs topped on mixed greens, pepperchini, artichokes, sun dried tomatoes, shredded carrots, and Calamata olives.

Grilled gulf salmon well seasoned with garlic and herbs topped on mixed greens, pepperchini, artichokes, sun dried tomatoes, shredded carrots and Calamata olives.

Mixed greens, Sun dried tomatoes, mushrooms, squash, red bell peppers, asparagus, and Feta cheese, with Balsamic and olive oil dressing. Vegetarian.

Served with Marinara sauce.

Sauteed with garlic, olive oil, and white wine. Served with garlic bread. Vegetarian.

2 cakes made with crab meat and served with a signature A' La Vodka sauce.

Sauteed Portobello mushroom in a sweet Marsala sauce. Vegetarian.

Served with toasted bread. Vegetarian.

Served with Marinara sauce

Sauteed Italian sausage with peppers with onions.

Sauteed jumbo shrimp in extra virgin olive oil with a white wine lemon garlic sauce, sundried tomatoes, onions, black olives and topped with crab meat.

Fried calamari, fried mozzarella and fried ravioli.

Shrimp, calamari, and baby clams in tomato basil broth.

Chicken and mushrooms in tomato basil broth

Meatballs and onions in tomato basil broth.

Tomato and basil vegetable soup. Vegetarian.

Served with salad and 2 sides.

Served with salad and 2 sides.

Served with salad and 2 sides.

Served with salad and 2 sides.

Served with salad and 2 sides.

Served with salad and 2 sides.

Grilled jumbo shrimp topped with lemon butter sauce, Sun dried tomatoes and artichokes. Served with salad and 2 sides.

Grilled salmon, served with lemon butter sauce, Sun dried tomatoes, artichokes, topped with jumbo shrimp and capers upon request. Served with salad and 2 sides.

Grilled asparagus, mushrooms, bell peppers, onions, Roma tomatoes, zucchini and carrots. Served with a house salad only. Vegetarian.

Zesty blend of tomato basil sauce with a splash of Alfredo sauce and fresh mushrooms. Served over Ziti pasta.

Lightly breaded veal cutlet topped with Marinara sauce, melted Mozzarella and Parmesan, served with asparagus and Zitti pasta.

Tender veal sautéed in a light white wine sauce with sun dried tomatoes and artichokes in a lemon butter sauce on a bed of angel hair pasta.

Lightly breaded chicken breast topped with Marinara sauce, melted Mozzarella and Parmesan, served with asparagus and Zitti pasta.

Rolled chicken breasts stuffed with spinach, ham, and mixture of three cheeses topped with Marinara sauce.

Grilled sliced chicken breast topped with mushrooms and onions in a sweet Marsala Wine sauce served on a bed of angel hair pasta or sautéed diced potatoes

Grilled chicken breast topped with sun dried tomatoes and artichokes in a light white wine sauce served on a bed of angel hair pasta.

Grilled chicken breast topped with fresh vegetables in a light lemon garlic white wine sauce and served with angel hair pasta or sauteed diced potatoes.

Grilled chicken tossed in with a special alfredo sauce.

Fettuccini tossed in a special Alfredo sauce.

Lightly breaded eggplant with fresh tomatoes, onions, and garlic in a light tomato basil sauce.

Lightly battered eggplant topped Marinara sauce and melted Mozzarella oven baked side of asparagus and Zitti pasta.

Sauteed jumbo shrimp, calamari, baby clams, mussels, and tomatoes.

Ravioli stuffed with lobster and sauteed with tomatoes, basil, and a splash of alfredo sauce.

Jumbo shrimp sauteed in a creamy Alfredo sauce.

Jumbo shrimp and baby clams sauteed with fresh tomatoes and spinach served in a creamy Alfredo sauce.

Jumbo shrimp and crab meat sauteed with zucchini and yellow squash and served in a light cream sauce.

Shrimp, crab meat smoked Mozzarella stuffed ravioli, topped with sauteed jumbo shrimp in a creamy three cheese sauce with Sun dried tomatoes.

Grilled marinated jumbo shrimp served over angel hair pasta with melted Mozzarella, fresh tomatoes in a light garlic-butter sauce.

Beef lasagna oven baked with Marinara sauce.

Rolled pasta sheets stuffed with a mixture of ground beef and vegetables and topped with Marinara sauce and melted Mozzarella cheese.

Hand rolled pasta sheet stuffed with chicken and spinach and topped with Marinara sauce and melted Mozzarella.

Pasta shells stuffed with a mixture of three cheeses topped with a creamy signature Alfredo sauce and a splash of Marinara sauce.

Topped with a basil Marinara sauce, Italian herbs and melted cheese.

Italian small pasta stuffed and served with Alfredo sauce.

Grilled chicken, sun dried tomatoes, roasted garlic, and fresh basil.

Fresh tomatoes, roasted garlic, fresh basil, and Mozzarella cheese drizzled with extra virgin olive oil. Vegetarian.

Sliced grilled chicken with onions, mushrooms, and carrots served in a creamy marsala wine sauce. Pasta can be substituted for vegetables.

Sliced grilled chicken topped with artichokes and mushrooms served in a light creamy sauce on a bed of linguini. Pasta can be substituted for vegetables.

Sliced grilled chicken topped with spinach and fresh tomatoes and garlic sauce.

Tender sliced beef tenderloin strips sauteed with portabella mushrooms tossed with 3 cheese tortellini and served in a light creamy marsala sauce.

Grilled chicken breast with broccoli, asparagus and diced tomato.

Sliced grilled chicken breast topped with zucchini, onions, roasted garlic, and red bell peppers tossed in an alfredo sauce and served on cheese tortellini. Pasta can be substituted for vegetables.

Sliced grilled chicken breast sauteed with mushrooms, Sun dried tomatoes, and served in a light lemon butter basil wine sauce.

Fresh tomato, garlic, sauteed with baby clams in a red wine and Italian herb sauce.

Sliced grilled chicken tossed in a fettuccini with alfredo sauce.

Lightly breaded chicken breast with a tomato sauce, topped with melted mozzarella cheese and parmigan cheese on a bed of ziti pasta. Pasta can be substituted for vegetables.

Meat mixed with a three cheese tomato sauce topped with melted mozzarella cheese.

Lightly breaded eggplant with marinara sauce topped with melted mozzarella and parmigianino cheese on a bed of ziti pasta. Pasta can be substituted for vegetables.

Italian pasta with three cheese or meat. Served in a marinara sauce topped with melted mozzarella cheese.

Italian fettuccini pasta tossed with a creamy alfredo sauce.

Italian ravioli pasta filled with a mix of spinach and artichokes topped with a-l vodka sauce.

Italian sausage, meatball served with marinara sauce on a bed of spaghetti pasta. Pasta can be substituted for vegetables.

Sauteed ground beef with marinara basil and Italian herb sauce on a bed of spaghetti pasta.

10" topped with roasted garlic. Fresh sliced tomato, fresh basil and mozzarella cheese.