Main
Brunch

Shareables
- Shrimp and Crab Nachos
  
  Crispy tostados topped with honey chipotle sauce, diced peppers, a blend of cheeses, jumbo lump crab meat, and shrimp. garnished with a fresh serrano slice and charred corn salsa
- Monterey Chicken & Artichoke Naan Bread
  
  Asiago and monterey jack cheese, grilled chicken, artichoke hearts, pesto & marinara mix on roasted garlic naan. Try It vegetarian
- Crab Stack
  
  A blend of jumbo lump and claw crab meat with alfalfa sprouts, rainbow micro greens, diced mango, tomato, avocado, red onion, cucumber, carrots, and toasted almonds, drizzled with mango lemon vinaigrette and a touch of cracked red pepper
- Spicy Spinach And Artichoke Dip
  
  A spicy blend of cheese mixed with fresh baby spinach and artichoke hearts topped with toasted panko bread crumbs. served with lavash chips
- Shrimp and Spinach Quesadilla
  
  Sauteed baby spinach and mushrooms with grilled shrimp, feta cheese, and monterey jack cheese, toasted in a spinach fl¬our tortilla. served with charred corn salsa
- Tomato & Goat Cheese Bruschetta
  
  Sweet red and yellow teardrop tomatoes chopped and tossed with olive oil, fresh basil, italian cheese blend, and garlic, mounded on grilled lavash and drizzled with a balsamic reduction
- Warm Pretzel with Cheese Fondue
  
  Sea salt pretzels and hot fondue.
- Seared Ahi Tuna
  
  Yellowfin ahi tuna seared and rolled in toasted sesame seeds, thinly sliced and served with mixed greens and a champagne vinaigrette, wasabi aioli, whiskey soy glaze, and soy sauce.
- Lp Crab Cakes
  
  Handmade cakes of jumbo lump crab and claw crab meat, pan seared with a roasted red bell pepper sauce.
- House Made French Onion Dip
  
  Served with fresh lavash chips
- Roasted Garlic Hummus
  
  Garlic hummus served with whole roasted garlic, celery, cucumbers, red and yellow bell peppers, carrots, sliced radish, and lavash chips
- Salmon and Shrimp Ceviche
  
  Salmon and shrimp marinated in fresh lime juice with a blend of peppers, onions, diced tomato, and cilantro. served with corn tortilla chips
- Calamari Fries
  
  Calamari strips battered and deep fried, topped with shredded asiago cheese and a pinch of cracked red pepper. served with serrano aioli
- Lp Sliders
  
  Mini beef patties seasoned and wood grilled, topped with bleu cheese, arugula, and caramelized onions
- Chips and Salsa and Queso
  
  Honey roasted chipotle salsa and our lp queso served with corn tortilla chips
- The Charcuterie and Cheese Board
  
  Served with grapes, gherkins, toasted bread, assorted crackers, quince, fig jam, marcona almonds, and wholegrain mustard.

Salads
- Strawberry Fields
  
  Spring mix and baby spinach with strawberries, yellow bell pepper, diced mango, cranberries, toasted almonds, and homemade seasoned croutons tossed in our signature tank 7 honey mustard vinaigrette
- The Local Pour Cobb
  
  A blend of romaine and spring mix lettuces with cucumbers, apple wood smoked bacon, eggs, diced tomato, carrots, and bleu cheese crumbles. topped with wood grilled chicken breast and choice of dressing
- Grilled Salmon Spicy Caesar
  
  Romaine lettuce tossed in our spicy caesar dressing with shredded asiago cheese, homemade seasoned croutons, and choice of blackened or grilled atlantic salmon
- Buttermilk Honey Chicken Salad
  
  Fresh romaine lettuce with candied pecans, avocado, bleu cheese, and tomatoes. Tossed with balsamic vinaigrette dressing.

Entrees
- Shrimp En Brochette
  
  Bacon wrapped shrimp with lemon butter sauce served over rice pilaf and a side of sautéed vegetables.
- Lp Chicken Tender Platter
  
  Fresh chicken strips dipped in buttermilk batter and seasoned flour then fried golden brown. Served on a bed of fries with cream gravy and honey mustard dressing.
- Lp Fish Tacos
  
  Grilled tilapia filets topped with shredded red and green cabbage and serrano garlic sauce. Served on corn tortillas with chips and salsa.
- Lp Veggie Tacos
  
  Fresh cut vegetables seasoned and grilled with olive oil, placed in corn tortillas with with papaya habenero mango salsa. Served with chips and a side of serrano aioli.
- Herb Roasted Wood Grilled Chicken
  
  Roasted half chicken marinated in fresh herbs and garlic. served with angry orchard apple cider glazed brussel sprouts and white cheddar mashed potatoes
- Chipotle Grilled Ribeye (USDA Prime)
  
  Served with charred corn and black bean relish with red bliss mashed potatoes.

Burgers and Sandwiches
- The Lp Usda Choice Burger
  
  8 oz. Wood grilled to order usda choice patty of short rib and ground chuck topped with bleu cheese and caramelized onions, on a fresh croissant bun. served with fresh cut fries
- Pastrami Reuben Club
  
  Hickory smoked angus pastrami, swiss cheese, kraut, dark ale mustard, 1000 Island, on marble rye, with seasoned fries.
- Chicken and Avocado Sandwich
  
  Wood grilled or blackened chicken breast topped with fresh avocado slices, aged cheddar cheese, lettuce, tomato, and serrano aioli. served with fresh cut fries
- Bavarian Black Forest Ham
  
  Grilled black forest ham, bacon, and swiss cheese topped with lettuce, tomato, and a horseradish glaze on a warm pretzel bun. served with fresh cut fries
- The Simple Burger
  
  6 oz. Wood grilled to order seasoned ground beef patty topped with choice of condiments, lettuce, tomato, and onions. served with seasoned fresh cut fries

Late Night
- Spicy Spinach & Artichoke Dip
  
  A spicy blend of cheese mixed with fresh baby spinach and artichoke hearts. Topped with toasted panko bread crumbs.Served with lavash chips.
- Chips & Salsa & Queso
  
  Honey roasted chipotle salsa and our LP queso served with corn tortilla chips.
- Calamari Fries
  
  Calamari strips battered and deep fried. Topped with shredded asiago cheese and a pinch of cracked red pepper. Served with serrano aioli.
- Salmon & Shrimp Ceviche
  
  Salmon and shrimp marinated in fresh lime juice with a blend of peppers, onions, diced tomato, and cilantro. Served with corn tortilla chips
- The Charcuterie & Cheese Board
  
  The lp usda choice burger 8 oz wood grilled to order USDA choice patty of short rib and ground chuck topped with bleu cheese and caramelized onions on a fresh croissant bun. Served with fresh cut fries.
- Bavarian Black Forest Ham
  
  Grilled black forest ham, bacon, and Swiss cheese topped with lettuce, tomato, and a horseradish glaze on a warm pretzel bun.Served with fresh cut fries.
- Chicken & Avocado Sandwich
  
  Woodfrilled or blackened chicken breast topped with fresh avocado slices, aged cheddar cheese, lettuce tomato, and serano aioli. Served with fresh cut fries
- Chicken & Sausage Jambalaya
  
  Lawler's chocolate eruption. Rich chocolate cream with nuts, chocolate chips, and turtle cheesecake with chocolate curls and golden caramel erupting from the center
- Lp Homemade Cobbler
  
  A la mode covered with caramel sauce.
- Vanilla Ice Cream
  
  Topped with choice of caramel or chocolate sauce.

Sides
- Apple Cider Glazed Brussel Sprouts
- Red Bliss Mashed Potatoes
- Firemans #4 Lp Cheese and Mac
- Sauteed Vegetables Medley
- Chicken and Sausage Jambalaya
- Zucchini Fries
- Garden Salad

Sweets
- Lawler's Chocolate Eruption
  
  Rich chocolate cream with nuts, chocolate chips, and turtle cheesecake with chocolate curls and golden caramel erupting from the center
- Lp Homemade Cobbler
  
  A la mode covered with caramel sauce
- Vanilla Ice Cream
  
  Topped with choice of caramel or chocolate sauce

Breakfast
- Eggs Benedict
  
  Traditional or whole wheat English muffins topped with grilled black forest ham, poached eggs, and hollandaise sauce. Served with breakfast potatoes.
- Lp Breakfast
  
  Two eggs poached or scrambled served with breakfast potatoes, toast, and your choice of sausage or bacon.
- Eggs Benedict Florentine
  
  Traditional or whole wheat English muffins topped with sauteed spinach, poached eggs, and hollandaise sauce. Served with breakfast potatoes.
- Breakfast Tacos
  
  Two breakfast tacos made with corn tortillas, scrambled eggs, crispy bacon or breakfast sausage, and melted cheddar cheese. Garnished with diced tomatoes and green onions. Served with breakfast potatoes and a side of charred corn salsa.
- Mushroom & Arugula Quiche
  
  A personal sized quiche filled with mushrooms, arugula, and a blend of cheeses. Served with a fresh fruit cup.
- Paula's Texas Orange French Toast
  
  Two slices of thick texas toast, dredged in our paula's texas orange liqueur batter, and topped with homemade pecan butter and powdered sugar. Served with apple wood bacon or breakfast sausage.
- St. Arnold Belgian Waffle
  
  A light fluffy Belgian waffle infused with St. arnold brown ale and topped with homemade pecan butter and powdered sugar. Served with apple wood bacon or breakfast sausage.
- Chicken & Waffles
  
  Breaded chicken fritter on a st. arnold brown ale waffle topped with homemade pecan butter. Served with breakfast potatoes.

Lunch
- Calamari Fries
  
  Calamari strips battered and deep fried. Topped with shredded asiago cheese and a pinch of cracked red pepper. Served with serrano aioli.
- Salmon & Shrimp Nachos
  
  Salmon and shrimp marinated in fresh lime juice with a blend of peppers, onions, diced tomato, and cilantro. Served with corn tortilla chips.
- Shrimp & Crab Nachos
  
  Crispy tostados topped with honey chipotle sauce, diced peppers,a blend of cheeses, jumbo lump crab meat, and shrimp. Garnished with fresh serrano slice and charred corn salsa.
- Chips & Salsa & Queso
  
  Honey roasted chipotle salsa and our LP queso served with corn tortilla chips.
- Lp Fish Tacos
  
  Sautted baby spinach and mushrooms with grilled shrimp, feta cheese, and Monterrey Jack cheese toasted in a spinach flour tortilla. Served with charred corn salsa.
- The Simple Burger
  
  6oz Wood grilled to order seasoned ground beef patty topped with choice of condiments, lettuce, tomato, and onions. Served with seasoned fresh cut fries.
- Chicken & Avocado Sandwich
  
  Woodgrilled or blackened chicken breast topped with fresh avocado slices, aged cheddar cheese, lettuce, tomato, and serrano aioli. Served with fresh cut fries.
- Bavarian Black Forest Ham Sandwich
  
  Grilled black forest ham, bacon, and Swiss cheese topped with lettuce, tomato, and a horseradish glaze on a warm pretzel bun. Served with fresh cut fries.
- Roasted Garlic Hummus
  
  Garlic hummus served with whole roasted garlic, celery, cucumbers, red and yellow bell peppers, carrots, sliced radish, and lavash chips.

A La Carte
- Texas Toast
- Breakfast Potatoes
- Breakfast Sausage
- Apple Wood Bacon
- Chicken and Sausage Jambalaya
- Firemans #4 Mac & Cheese

Eye Openers
- Lp Mimosa
  
  Choice of orange, pineapple, and mango juice.
- Carafe of Mimosas
  
  Choice of orange, pineapple, and mango juice.
- Sandy & Ginger
  
  Yellow Rose blended whiskey, cocchi americano rosé, fresh watermelon, simple syrup and ginger beer.
- Peruvian 76
  
  Treaty oaks rum, pomegranate juice, simple syrup, lime, fresh mint leaves, berries, and club soda muddled, shaken, and strained over ice.
- Pimm's Cup
  
  Death's door gin, pimm's cup no. 1, fresh lemon juice, simple syrup, muddled cucumber, shaken and strained over ice.Topped with soda with cucumber and lemon garnish
- Cilantro Fix
  
  Dulce vida blanco tequila, tyku citrus liqueur, fresh lime juice, agave nectar, and springs of fresh cilantro. Shaken and strained over ice.

Beverages
- Cup of Coffee
- Cup of Tea
  
  Choose from organic earl grey, vanilla bean, green tea tropical, organic mint melange, ginger twist, and chamomile citrus.
- Juice
  
  Orange, cranberry, pineapple and tomato.

Menu for Local Pour Houston provided by Allmenus.com

DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.