Russo's Coal Fired Italian Kitchen

Trio of spinach, kale and artichoke hearts, swirled in a creamy romano sauce. Served with toasted focaccia bread.

Fresh Buffalo mozzarella lightly battered and fried to a golden brown. Served with our homemade marinara sauce.

Fresh steamed mussels in a spicy hot Pinot Grigio marinara sauce.

Homemade pizza dough topped with extra virgin olive oil, fresh garlic and romano cheese. Served with a side of our homemade marinara sauce.

2 delicious large homemade Italian meatballs with Chianti-braised meat sauce.

Thinly-sliced prosciutto di Parma and peppery arugula, topped with burrata cheese, fresh tomatoes, Kalamata olives and extra virgin olive oil.

Tender calamari seasoned with sea salt and pepper, then lightly fried. Served with our homemade marinara sauce.

Jumbo wings baked in our coal-fired oven and tossed in our signature wing sauce.

Sicilian rice balls loaded with Italian herbs and Grana Padano romano cheese in a rich bolognese sauce.

Layers of eggplant Parmesan, topped with marinara sauce, pecorino romano and Buffalo mozzarella cheeses, baked in our coal-fired oven.

Prosciutto di Parma, Mediterranean fig spread and shaved parmigiano reggiano cheese.

Sliced Italian sausage, roasted peppers, ricotta and mozzarella cheeses, with a zesty pizza sauce.

Roma tomatoes, feta cheese, Kalamata olive, spinach and garlic olive oil sauce.

Roma tomatoes, Sicilian extra virgin olive oil, fresh garlic and sweet basil.

Fresh garden vegetables, cannellini beans and penne pasta, in a savory vegetable broth.

Grilled chicken, cheese tortellini, roma tomatoes and spianch, stewed in a light chicken broth.

Roasted roma toamtoes and the freshest basil, simmered in a creamy tomato bisque.

Our own spin on traditional New England-style chowder

Vine-ripened roma tomatoes, imported Italian Buffalo mozzarella and fresh basil, drizzled with Sicilian organic extra virgin olive oil and balsamic reduction.

Sliced cucumber with feta cheese, roma tomatoes, onion, Kalamata olives, pepperoncini and fresh garlic, tossed with Sicilian extra virgin olive oil.

Crisp romaine lettuce and pecorino romano cheese, with our homemade Caesar anchovy dressing.

Crispy romaine lettuce, red onion, bell pepper, cucumber, roma tomatoes, red cabbage and olives, tossed in a balsamic vinaigrette dressing.

Romaine lettuce, fresh garden vegetables, pine nuts, sun-dried tomatoes, artichoke hearts and dolce gorgonzola cheese, lightly tossed with a freshly-made balsamic house dressing.

Coal-fired beets, dolce gorgonzola, cucumbers, romaine lettuce, Kalamata olives, roma tomatoes and glazed walnuts, drizzled with Chianti balsamic vinaigrette.

Fresh romaine lettuce sprinkled with feta cheese, garden-fresh vegetables and our house balsamic vinaigrette dressing.

Breaded chicken breast, our homemade marinara sauce, sweet basil and all-natural mozzarella cheese. Freshly made on toasted Italian-style flatbread.

Homemade Italian meatballs with Chianti-braised meat sauce and all-natural mozzarella cheese. Freshly made on toasted Italian-style flatbread.

Prosciutto di Parma, sopressata salami, mortadella and provolone cheeses, roma tomatoes, red onions and romaine lettuce, with olive dressing. Freshly made on toasted Italian-style flatbread.

Flame-grilled chicken sauteed with fresh spinach, portabella mushrooms, organic extra virgin olive oil, garlic and all-natural mozzarella cheese. Freshly made on toasted Italian-style flatbread.

Fresh Buffalo mozzarella and peppery arugula, with fresh garlic, red onions and extra virgin olive oil. Freshly made on toasted Italian-style flatbread.

Comprised of 4 kinds of pizza: 1/2 Cheese, 1/4 Mulberry, 1/4 Margherita, and 1/4 Chicken Rustica.

Thin-crust square pizza with prosciutto di Parma, fresh kale, ricotta and all-natural mozzarella cheeses, with our house-made pesto sauce.

Thin-crust square pizza with grilled chicken, prosciutto di Parma, spinach, roma tomatoes and gorgonzola cheese, with extra virgin olive oil and fresh garlic.

Thin-crust square pizza with pepperoni, sliced sausage, Italian roasted peppers, crisp red onion, romano cheese, extra virgin olive oil and fresh garlic.

Thin-crust square pizza with sliced Buffalo mozzarella cheese, homemade pizza sauce, fresh basil, oregano and Sicilian extra virgin olive oil.

Thin-crust square pizza with spinach, artichoke hearts, fresh kale, all-natural mozzarella cheese and roasted garlic, in a creamy Alfredo sauce.

Thin-crust square pizza with choice of up to 3 toppings. With homemade olive oil garlic sauce or pizza sauce.

Pepperoni, Italian sausage, fresh mushrooms, black olives, green bell peppers, all-natural mozzarella cheese and our homemade pizza sauce. Served with a side of our homemade marinara sauce.

All-natural mozzarella cheese, feta cheese, fresh spinach, tomatoes and garlic. Served with a side of our homemade marinara sauce.

Ricotta cheese, Canadian bacon and all-natural mozzarella cheese. Served with a side of our homemade marinara sauce.

With mozzarella and your choice of up to 4 toppings. Served with a side of our homemade marinara sauce.

Freshly prepared fettuccine pasta swirled in our homemade romano cream sauce.

Penne pasta, ricotta cheese, all-natural mozzarella cheese, pecorino romano, sweet basil and our homemade marinara sauce.

Thinly sliced prosciutto di Parma, crisp red onions, garlic and romano cream sauce.

Homemade potato pasta topped with house-made pesto sauce and romano cheese.

Penne pasta, prosciutto di Parma and white onions in a specialty vodka sauce.

Fresh pasta layered with braised beef, Italian cheeses and Chianti-braised meat sauce.

Rolled fresh pasta stuffed with chicken, spinach, kale, all-natural mozzarella cheese, and topped with our homemade marinara sauce.

Served iwth our homemade Chianti-braised meat sauce or marinara sauce.

4-cheese ravioli topped with our special vodka sauce.

Succulent chicken, portabella mushrooms, capers and sun-dried tomatoes over freshly prepared fettuccine, in a lemony garlic white wine sauce.

Tender chicken breast sauteed with portabella mushrooms, simmered in a decadent floral marsala wine sauce and served atop fresh fettuccine.

Eggplant stuffed with Italian sausage, mushrooms and romano cheese, baked in a coal-fired oven and served with pasta.

Braised veal and beef-stuffed pasta, fresh garlic, mushrooms and prosciutto di Parma, topped with our divine marsala cream sauce.

Grilled chicken with house-made pesto sauce, romano cheese, sun-dried tomatoes and artichoke hearts, over penne pasta.

Tender chicken breast seasoned with Italian breadcrumbs, topped with our homemade marinara and mozzarella, on fresh spaghetti.

Lightly-breaded veal, topped with our homemade bolognese sauce and all-natural mozzarella cheese, baked in our coal-fired oven.

Fresh eggplant stacked with sweet basil, mozzarella and romano cheeses, and our homemade marinara sauce, baked and served over fresh spaghetti.

Homemade potato pasta topped with fresh Chianti bolognese meat sauce.

Arborio rice with chardonnay wine, wild mushroom, aged Parmesan cheese and truffle oil, simmered in a light cream sauce.

Penne pasta with spinach and sun-dried tomatoes, pine nuts, premium feta cheese and Sicilian extra virgin olive oil, in freshly prepared garlic sauce.

Tender chicken, shrimp, portabella mushrooms and fresh roma tomatoes, served with vodka tomato cream sauce over fettuccine pasta.

Fresh shrimp, clams, mussels and calamari swirled together in a spicy Pinot Grigio marinara sauce and served over freshly prepared spaghetti.

Spaghetti pasta with fresh clams, olive oil, garlic and red pepper flakes, baked in a coal-fired oven.

Fresh Maine lobster-stuffed ravioli and roma tomatoes in our rich mascarpone tomato cream sauce.

Fresh jumbo shrimp over angel hair pasta, in our spicy marinara sauce.

With choice of 1 topping and drink.

Choice of pasta and sauce with drink.

Our colossal chocolate cake is layer upon layer of dark, moist chocolate cake sandwiched with our silkiest smooth chocolate filling, piled high with chunks of cake.

Moist carrot cake studded with raisins, walnuts and pineapple, finished with a smooth cream cheese icing.

Smooth, creamy and satisfying.

Magical blend of moist pecan brownie and caramel-fudge swirl cheesecake, topped with caramel turtle pecans and chocolate chips.

Italian hand-crafted pastry shell filled with fresh ricotta cheese and chocolate.

Sweet cream cake with coconut, pecans and cream cheese frosting.

House-made with ladyfingers soaked in espresso and Kahlua, layered with fresh mascarpone cheese.