2 egg, cheese.

Scrambled eggs in a cheesy naan quesadilla

The traditional Indian breakfast. An Indian Sweet served with a side of curried chickpeas and puri a fried Indian bread

Stuffed Aloo Paratha Lightly spiced potatoes stuffed between two flaky paratha breads

Waffle topped with fried chicken, served with maple syrup

Thin flaky pastry stuffed with ground beef and onions.

Vegetarian, vegan. Thin flaky pastry stuffed with curried potatoes and peas.

Vegetarian, vegan. Classic Indian street fare. Semolina puffs served with curried chickpeas and house made chutney to fill the puffs.

Paneer cheese crusted with Indian hot mix served with naan and house made chutneys for dipping.

All natural beef, cheese, grilled onions and chipotle mayo.

Indian kebabs, cucumber, onion and cilantro aioli chutneys.

Gluten free. Organic wings tossed in your choice of traditional, Barbeque or honey sriracha sauce. Served with blue cheese or ranch dressing.

Gluten free. Organic wings tossed in your choice of traditional, Barbeque or honey sriracha sauce. Served with blue cheese or ranch dressing.

Gluten free. Over a pound of hand cut fries topped with options, Wisconsin cheddar cheese, sour cream, pico and jalapenos. Great shareable starter or a meal for you!

CandI twist on a Texas favorite. Chicken 65 sauce with cheese and house made 65 chutney in a naan quesadilla.

Shrimp, veggies, cheese and spicy green chutney in a naan quesadilla.

Chickpeas, veggies, cheese and tangy tamarind sauce in a naan quesadilla.

Served with Ranch dressing and our house made 65 sauce.

Our fusion small plate new to our menu! Think of freshly spiced naan chips topped with melted cheddar cheese with your choice of meat or vegetarian option baked together with sauce on side.

An Indian spiced hummus served with toasty sliced naan. Vegetarian.

3 Texas sized sliders with all natural beef, cheese, grilled onions and chipotle mayo.

Thin flaky pastry stuffed with ground beef and onions.

Vegetarian, vegan. Thin flaky pastry stuffed with curried potatoes and peas.

Hearty chicken soup with corn and other veggies, broth based.

Chicken soup with corn and other vegetables.

Vegetarian broth with fresh veggies. Vegan.

Vegetarian/Vegan broth soup made with fresh vegetables.

Vegetarian. Mixed field greens, corn, black beans, pico de gallo, avocado, pepper jack, tortilla strips. Served with chipotle ranch dressing.

Vegetarian, gluten free. Spinach, arugula, spring mix, strawberry, walnuts. Served with champagne vinaigrette.

Vegetarian, gluten free. Field greens, grilled paneer cheese, red pepper, cherry tomatoes, candied mangoes. Served with cilantro lime dressing.

Vegetarian, gluten free. Field greens, tomato, ranch.

Delhi style tandoori baked chicken simmered in a creamy tomato sauce with fenugreek and a blend of aromatic spices.

Our Famous Lamb Curry! A specialty from the former Portuguese colony of Goa. Lamb cooked with potatoes in a flavorful curry sauce

Beef simmered in a coconut milk prepared with a special house made masala mix of toasted coconut, almonds, cashews.

Vegetarian. Sauteed paneer cheese in a creamy tomato sauce with fenugreek and a blend of aromatic spices.

Vegetarian, vegan. Chickpeas, potato and tomato curried in Punjabi masala.

Lentil grains simmered with curry leaves with a mix of lamb.

Vegetarian, vegan. Creamed mixture of lentil grains simmered with curry leaves, ginger and turmeric finished with a Gujarati tarka (fried spice mix).

Bengali style curried coconut cream sauce with jumbo gulf shrimp.

Vegetarian, vegan (without naan). Okra and potato spiced with Hyderabadi achaar pickle masala. Pairs well with Shrimp or Lamb.

Vegetarian. Fresh spinach creamed and sauteed with paneer cheese. A vegetarian favorite from Punjab. Pairs well with lamb or shrimp.

Vegetarian, vegan. Okra and potato spiced with Hyderabadi achaar pickle masala.

Chicken-Beef-Lamb-Paneer skewered with vegetable. Served with naan and a bed of rice. Riata Yogurt sauce.

Tandoori chicken, skewered with vegetable. Served on a bed of rice.

Spices beef, skewered with vegetable. Served on a bed of rice.

Vegetarian. Sauteed paneer cheese in a creamy tomato sauce with fenugreek and a blend of aromatic spices.

Vegetarian, vegan. Chickpeas, potato and tomato curried in Punjabi masala.

Lentils simmered with curry leaves with a mix of lamb.

Vegetarian. Sauteed paneer cheese in a creamy tomato sauce with fenugreek and a blend of aromatic spices.

Our Big Texas Cowboy style burger. All natural beef with beef chili, cheese, lettuce, tomato, onion, pickle, fried egg. Caution: May be messy.

New! Batter fried chicken sandwich, battered and fried right when we receive your order. Served with fries. Ask if you would like any sauces on the side.

All natural beef with cheese, lettuce, tomato, onion, pickles.

Indian inspired all natural beef patty with cheese, grilled onions, jalapenos grilled tomato.

By popular request, all natural beef patty with cheese, raw onions and fresh cut jalapenos with house made 65 sauce.

Vegetarian. Vegetarian patty, lettuce, tomato, onion, pickles. For meat eaters trying out vegetarian, you won't miss the meat texture here. For vegetarians: you're doing the right thing!

Grilled chicken with bacon, lettuce, tomato.

All natural beef with cheese, lettuce, tomato, onion, pickles.

Battered seasoned jumbo gulf shrimp with lettuce and tomato.

Traditional Grilled chicken with bacon, lettuce, tomato. Secrete: Get it with some cheddar on top...

Battered seasoned jumbo gulf shrimp with lettuce and tomato from scratch, made when you order it. Served with fries.

Vegetarian.

Gluten free.

Gluten free.

Gluten free.

Regular, green, peach.

Regular, mango, raspberry, strawberry.

Regular, masala, green.

Regular, caramel, mocha.