Arcodoro
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Arcodoro
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Salads - Appetizers
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Salmone Marinato al Pepe Rosa $13.00
Citrus & dill cured wild salmon arranged on a salad of cucumber, mixed greens & watermelon, finished with an orange dressing
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Arcodoro $7.00
Mixed field greens with arugula, radicchio, fresh tomatoes & slivers of grana padano cheese served with our balsamic vinaigrette
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Frutti di Mare $15.00
A cold seafood salad of shrimp, mussels, clams & calamari with a lemon olive oil dressing
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Vitello Tonnato $14.00
Thin slices of roasted veal loin, topped with albacore tuna caper sauce
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Misto Sardo $14.00
Selection of Italian meats including prosciutto, salami, salsiccia, cheeses & olives
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Cozze Marinare $13.00
Sauteed mussels in a light tomato broth with garlic crostini
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Anguria $10.00
Fresh watermelon salad, arugula, red onions & citrus raspberry vinaigrette
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Mozzarella Pomodoro $12.00
Buffalo mozzarella, with sliced tomatoes, basil & "our family" extra virgin olive oil
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Calamari Fritti $14.00
Tender calamari lightly fried with Arcodoro's special breading
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Pasta- Risotto
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Lasagna Vegetale $14.00
Layers of vegetables with a tomato basil sauce & parmigiano
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Risotto ai Frutti di Mare $21.00
Gourmet sardinia carnaroli rice simmered with clams, mussels, shrimp & calamari
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Gnocchi Pomodoro $14.00
Handmade potato dumplings with tomato sauce & shavings of fresh ricotta salata
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Ravioli di Salmone alla Crema di Basilico $14.00
Handmade ravioli stuffed with scottish salmon & ricotta served with a creamy basil sauce
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Pappardelle ai Funghi e Pancetta $16.00
Handmade ribbon pasta, sautéed wild mushrooms, pancetta, skinless tomatoes & pecorino cheese
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Risotto al Pesto Rosso $16.00
Gourmet sardinia carnaroli rice simmered with sun dried tomatoes, basil pesto & parmigiano
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Malloreddus al Ragu Piccante $16.00
Sardinian teardrop pasta with a spicy ragu of lamb, flavored with jalapenos, cilantro and pecorino cheese
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Malloreddus con Ricotta e Bottarga $19.00
Sardinian tear drop pasta with creamy ricotta, Sardinian caviar, lobster meat, finished with our family evoo.
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Uova Di Arcodoro
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Pane Frattau $11.00
Layers of our sardinian music bread, tomato sauce & pecorino cheese, topped with two poached eggs drizzled with "our family" extra virgin olive oil
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Strapazzate $13.00
Scrambled eggs, crab meat, & scallops topped with seared tuna & julienne vegetables
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Salmone in Salsa Rosa $13.00
Two sunny-side up eggs, cooked in a creamy dill saffron sauce with scottish salmon fillet
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Suppa de Su Pastore $11.00
Sardinian shepherd's soup of light lamb broth, our Sardinian music bread, cured cheese, mint & pecorino sardo
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Ransardos $14.00
Two sunny-side up eggs, a spicy jalapeno ragu of lamb with a unique arcodoro tomato sauce, served with fregula sarda
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Frittata Vegetariana $12.00
Open faced omelet, peppers, mushrooms, mozzarella, tomatoes & pecorino cheese
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Salsiccia Pepperonata $14.00
Two eggs cooked your way, Italian sausage, aromatic herbs & peppers in marinara sauce served on a bed of creamy polenta
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Meat - Fish
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Salmone Ceci e Saba $24.00
Pan roasted wild Scottish salmon with a Saba glaze, served with pureed chickpeas
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Quagliette alla Grappa $24.00
Boneless quail sautéed in sardinian grappa reduction, served with fregolotta
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Frittura Mista del Golfo $21.00
A mix of fresh seafood from the gulf lightly fried & served with a mediterranean salad
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Imboscata d'Oro $22.00
Arcodoro's award winning aged N.Y strip marinated & grilled in the woodburning oven (10 oz.)
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Trota Ripiena e Bottarga $20.00
Oven roasted boneless trout stuffed with creamy spinach, pine nuts, sundried tomatoes & bottarga with vermentino wine & sardinian caviar
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Misto Griglia alle Erbe $19.00
Combination of grilled lamb chop, homemade Italian sausage & herbed breast of chicken
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Bocconi di Pollo al Rosmarino $19.00
Free range marinated chicken breast pan roasted with new potatoes and rosemary sauce
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Doro - Burger
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Doro - Burger $17.00
Grilled, marinated & seasoned certified black angus beef & domestic lamb gourmet patty served with our house bread, melted pecorino, lettuce & tomato
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Carni alla GrigliaFree range chicken & nebraska black angus aged beef steak grilled in the wood burning oven
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Bistecca alla Fiorentina $50.00+
Certified aged black angus porterhouse steak, cooked in the wood burning oven with rosemary & roasted garlic
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Costata d'Oro $39.00
Arcodoro offers an aged black angus ribeye steak with a unique garlic marinade, grilled wood burning oven served with homemade mashed potatoes & arugula salad
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Pollo Arrosto $21.00
Half chicken marinated overnight in an arcodoro herbed rub roasted in our wood burning oven served with aromatic herbs
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Pizze
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Sarda $19.00
Mozzarella, green onions, cannellini beans, pecorino cheese, fried egg, grated bottarga
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Pescatore $20.00
Mussels, clams, octopus, cuttlefish, shrimp, tomato sauce
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Boscaiola $16.00
Homemade Italian sausage, mushrooms, roasted red bell peppers, tomato sauce, mozzarella
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Contadina $16.00
Grilled chicken, red onions, smoked mozzarella, sundried tomatoes
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Porchetta $18.00
Mozzarella, gorgonzola, wild mushrooms, porchetta, mustard dressing
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Pizza Grande $28.00
Choose any of the above pizzas to be created in a larger version
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Verde $16.00
Roasted zucchini, onions, spinach, goat cheese, tomato sauce
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Bianca $18.00
Mozzarella, fontina, parmesan, tallegio cheese, wild mushrooms, Speck prosciutto
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Margherita $17.00
Buffalo mozzarella, flown in from Italy, tomatoes, fresh basil
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Mare & Monti $18.00
Marinated shrimp, mushrooms, artichoke hearts, mozzarella, tomatoes, basil
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Focaccia Arcodoro $13.00
Focaccia topped with tomato basil relish, olives, buffalo mozzarella
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Pesce al SaleWhole fish encrusted in rock salt & cooked in the wood burning oven, filleted tableside
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Branzino $45.00
Imported mediterranean seabass
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Dentice $45.00
With caught snapper
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Antipasti
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Fregula Belvedere $11.00
Sardinian couscous with rock shrimp & shiitake mushrooms in a light saffron broth
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Vongole e Cozze $13.00
Sauteed mussels & clams in a light tomato broth with garlic crostini
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Calamari Fritti $14.00
Tender calamari lightly fried with Arcodoro's special marinara sauce
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Mozzarella Pomodoro e Basilico $12.00
Buffalo mozzarella, flown in from Italy, with fresh tomatoes, basil & "our family" extra virgin olive oil
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Bresaola ai Carciofi Arrosto $15.00
Imported sun-dried cured beef, roasted artichoke hearts, arugula, fiore sardo dop
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Carpaccio con Mozzarella di Bufala $14.00
Thinly sliced raw beef tenderloin with mixed greens & fresh buffalo mozzarella, drizzled with "our family " extra virgin olive oil
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Salmone Marinato al Pepe Rosa $13.00
Citrus & dill cured wild salmon arranged on a salad of cucumber, mixed greens & orange slices, finished with a pink pepper dressing
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Misto Sardo $14.00
Selection of Italian meats including prosciutto, salami, salsiccia, cheeses & olives
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Insalate
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Arcodoro $7.00
Mixed field greens with arugula, radicchio, fresh tomatoes & slivers of grana padano cheese served with our balsamic vinaigrette
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Mediterranea $14.00
Lettuce, tomatoes, cucumbers & shrimps with feta cheese & oregano, finished with extra virgin olive oil
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Pollo $13.00
Grilled chicken breast with assorted greens, topped with sundried tomatoes, capers & creamy orange dressing
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Rape con Carciofi al Tamarindo $12.00
Steamed beets tossed with green lettuce, fried artichokes, & tamarind goat cheese vinaigrette
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Mare $15.00
A refreshing cold seafood salad of shrimp, mussels, clams, & octopus, lightly tossed with extra-virgin olive oil & Mediterranean herbs
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Kale $14.00
Curly kale with roasted cauliflower & balsamic glazed sweet peppers, sunflower seeds, parmesan & extra virgin olive oil citrus dressing
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Anguria $10.00
Fresh watermelon salad, arugula, red onions & citrus raspberry vinaigrette
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PaniniSandwiches served on our homemade bread, accompanied by fresh fruits
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Toscano $12.00
Prosciutto, sopressata, provolone & mixed greens with a balsamic vinaigrette
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Fresco $12.00
Grilled eggplant, fresh mozzarella, tomatoes & olive oil
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Becco $12.00
Sliced turkey breast, fontina, mixed greens & tomatoes with whole grain mustard dressing
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Contadino $12.00
Grilled chicken with provolone picante & tomatoes
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Le Paste
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Farfalle ai 4 Formaggi $13.00
Bowtie pasta with a creamy sauce of gorgonzola, parmesan, fontina & mozzarella cheeses
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Integrali Primavera $12.00
Handmade whole wheat fettuccine with oven roasted vegetables & mediterranean herbs in a garlic tomato sauce
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Lasagna di Melanzane e Parmiggiano $14.00
Layers of roasted eggplant, parmesan & tomato basil sauce
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Ravioli ai Carciofi $15.00
Handmade ravioli filled with artichoke hearts & ricotta cheese in a zesty tomato sauce
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Rigatoni al Ragu Piccante $16.00
Rigatoni pasta with a spicy ragu of lamb, flavored with jalapeños, cilantro & pecorino cheese
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Risotto Ortiche e Rucola $16.00
Gourmet sardinia carnaroli rice simmered with nettle & arugula leaves & fried oysters
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Gnocchi Pomodoro $14.00
Handmade potato dumplings with tomato sauce & shavings of fresh ricotta salata
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Risotto ai Frutti di Mare $21.00
Gourmet sardinia carnaroli rice simmered with clams mussels, shrimp & calamari
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Fettucine ai Gamberi e Pomodorini $17.00
Handmade fettuccine pasta tossed with shrimp in a spicy tomato sauce
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Pappardelle ai Porcini $18.00
Handmade pappardelle pasta tossed in a creamy pancetta, porcini mushroom sauce
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Malloreddus con Ricotta e Bottarga $19.00
Sardinian tear drop pasta with creamy ricotta, Sardinian caviar, lobster meat, finished with "our family" extra virgin olive oil
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Carne E Pesce
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Trota Ripiena con Bottarga $20.00
Oven roasted boneless trout stuffed with creamy spinach, pine nuts, sundried tomatoes & bottarga with vermentino wine & sardinian caviar
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Misto Griglia alle Erbe $19.00
Combination of grilled lamb chop, homemade Italian sausage & herbed breast of chicken
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Manzo con Polenta $19.00
Certified black angus braised beef medallions on top of creamy polenta with gorgonzola
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Salmone al Pesto di Olive $23.00
Fillet of scottish salmon baked with Leccino olive tapenade & served with grilled vegetables & saffron rice
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Imboscata d'Oro (10 ounces) $22.00
Arcodoro's award winning NY strip steak, marinated &grilled in the wood burning oven
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Pollo Campidanese $17.00
Marinated chicken breast stuffed with fresh ricotta cheese & spinach, with breadcrumbs & aromatic herbs
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Ossobuco Agnello $26.00
Lamb shank braised in a vermentino wine reduction, served with vegetables
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Frittura Mista del Golfo $21.00
A mix of fresh seafood from the gulf lightly fried & served with a mediterranean salad
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Bocconi di Pollo al Rosmarino $19.00
Free range marinated chicken breast pan roasted with new potatoes & rosemary sauce
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Quagliette alla Grappa $24.00
Boneless quail sauteed in sardinian grappa reduction served with fregolotta
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Costoletta di Cinta Senese Milanese $24.00
Berkshire pork chop pounded & breaded pan fried served with salad & roasted potatoes
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Doro - Burger
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Doro - Burger $17.00
Grilled, marinated & seasoned certified black angus beef & domestic lamb gourmet patty served with our house bread, melted pecorino, lettuce & tomato
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Carni alla GrigliaFree range chicken & nebraska black angus aged beef steak grilled in the wood burning oven
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Bistecca alla Fiorentina $50.00+
Certified aged black angus porterhouse steak, cooked in the wood burning oven with rosemary & roasted garlic
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Costata d'Oro $39.00
Arcodoro offers an aged black angus ribeye steak with a unique garlic marinade, grilled in our wood burning oven served with homemade mashed potatoes & arugula salad
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Pollo Arrosto $21.00
Half chicken marinated overnight in an arcodoro herbed rub roasted in our wood burning oven served with aromatic herbs
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Pizze
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Sarda $19.00
Mozzarella, green onions, cannellini beans, pecorino cheese, fried egg, grated bottarga
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Pescatore $20.00
Mussels, clams, octopus, cuttlefish, shrimp, tomato sauce
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Boscaiola $16.00
Homemade Italian sausage, mushrooms, roasted red bell peppers, tomato sauce, mozzarella
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Contadina $16.00
Grilled chicken, red onions, smoked mozzarella, sundried tomatoes
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Porchetta $18.00
Mozzarella, gorgonzola, wild mushrooms, porchetta, mustard dressing
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Pizza Grande $28.00
Choose any of the above pizzas to be created in a larger version
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Verde $16.00
Roasted zucchini, onions, spinach, goat cheese, tomato sauce
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Bianca $18.00
Mozzarella, fontina, parmesan, tallegio cheese, wild mushrooms, speck prosciutto
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Margherita $17.00
Buffalo mozzarella, flown in from Italy, tomatoes, fresh basil
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Mare & Monti $18.00
Marinated shrimp, mushrooms, artichoke hearts, mozzarella, tomatoes, basil
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Focaccia Arcodoro $13.00
Focaccia topped with tomato basil relish, olives, buffalo mozzarella
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Pesce al SaleWhole fish encrusted in rock salt & cooked in the wood burning oven, filleted tableside
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Branzino $45.00
Imported mediterranean seabass
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Dentice $45.00
With caught snappe
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Antipasti
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Assagi Misti Per Tutti $24.00
A selection of traditional sardinian appetizers. Serves 2.
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Sa Fregula kin Arsellas $12.00
Sardinian fregula with baby clams in a saffron broth
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Polipo ai Ferri con Salsa di Peperoni $17.00
Mediterranean octopus grilled to perfection served with braised escarole, olives, anchovies, roasted bell peppers & oregano sauce
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Tagliere della Salumeria Arcodoro $19.00
A selection of in house cured meats including: sausage, pancetta, duck prosciutto & wild boar salami, accompanied by pane carasau, sardinian cheeses & giardiniera
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Portobello Croccante $16.00
Fried crispy polenta topped with a roasted portobello mushroom & asiago cheese fondue
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Tonno e Bottarga $19.00
Seared & marinated Ahi tuna, red onions, arugola, celery, cannellini beans, bottarga shavings with a bottarga sauce
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Barchetta di Mare Arcodoro $20.00+
Combination of east coast wild caught oysters on the half shell, scampi & selection of fresh daily seafood
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Ortobene $12.00
Poached williams pears, aged ricotta salata & walnuts over arugula drizzled with organic dop evoo
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Mare $16.00
A refreshing seafood salad of shrimp, mussels, clams, octopus & cuttlefish lightly tossed with evoo, lime juice & mediterranean herbs
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Calamari Fritti $15.00
Tender calamari & zucchini sticks lightly fried with Arcodoro's special breading
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Mozzarella di Bufala e Pomodoro $16.00
Buffalo mozzarella, flown in from Italy, with fresh tomatoes & basil
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Cozze all Aglio e Vermentino $15.00
Chattam blue mussels sauteed in garlic, cherry tomatoes, white wine & herbs
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Carpaccio di Manzo al Tartufo $15.00
Paper-thin slices of raw beef filet mignon topped with creamy black truffle dressing & micro greens
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Crudo di Pesce $19.00
Combination of raw snapper, yellowfin tuna & scottish salmon carpaccio with lemon ginger & fruttato olive oil dressing
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Capesante al Limone Piccante $18.00
Thinly sliced raw divers scallops marinated with citrus gourmet sardinia extra virgin olive oil & jalepeno
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Insalata di Cavoli Ricci $14.00
Curly kale with roasted cauliflower & balsamic glazed sweet peppers, sunflower seeds, parmesan & extra virgin olive oil citrus dressing
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Arcodoro $9.00
A medley of radicchio, arugula, endive, tomatoes & slivers of parmesan
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Marchese di Bresaola $15.00
Arugula salad with marinated shitake mushrooms, parmesan cheese & imported bresaola (cured beef)
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Pane Guttiau, Bruschetta, Focaccia al Rosmarino $7.00
Homemade house breads to accompany your meal
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Paste & RisottiOur fresh pastas daily made in house
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Lorighittas con Capretto $36.00
Hand braided delicate strands of Sardinian pasta with a white ragu of goat, artichoke hearts, saffron & Vermentino di gallura
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Agnolotti Dorati $28.00
Homemade pasta stuffed with buffalo ricotta & black truffles with foie gras & passito di giogantinu sauce
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Pappardelle al Sugo di Coniglio $24.00
Handmade ribbon pasta served with a rabbit fricasseé & a creamy mushroom ragu
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Tortelloni Neri con Aragosta $28.00
Tortelloni filled with butternut squash & ricotta served with Maine lobster & tarragon
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Gnocchi di Ricotta e Spinaci $22.00
Homemade ricotta & spinach dumpling with vegetables chutney, crab meat & fresh herbed creamy goat cheese sauce
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Ravioli Arcodoro $28.00
Jumbo made ravioli stuffed with scallops & shrimp in a saffron sardinian caviar velvety sauce
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Risotto ai Funghi $34.00
Carnaroli rice simmered with forest mushrooms served with roasted Berkshire pork tenderloin glazed in Saba reduction
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Gulurgiones de Casu Canne al Vento $26.00
Half moon pasta stuffed with a mix of mild imported cheeses with a veal & tomato sauce
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Anzelottos $26.00
Light pillows filled with fresh mild cheese & mint tomato & basil
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Gnocchetti Sardi al Cinghiale $19.00
Sardinian tear drop pasta with a ragu of wild boar & Cannonau wine
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Linguini su Barchile $28.00
Linguini with fresh clams, skinless tomatoes & Sardinian bottarga
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Risotto al Nero di Seppia e Scampi $32.00
Carnaroli rice simmered in cuttlefish ink stock, finished with baked scampi & thyme
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Carne e Pesce
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La Zeminata $32.00
Medley of fresh seafood, scallops, shrimp, calamari, & mussels in a saffron dill broth
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Ossobuco del Fattore $39.00
Veal shank braised in a cannonau wine reduction, served with risotto milanese
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Costolette d'Agnello in Crosta $34.00
Broiled chops of domestic lamb in an almond crust, finished with a reduction of abbamele & balsamic vinegar
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Capesante Caramellate con Fregula $32.00
Diver sea scallops caramelized with sea salt, served with fregula, candied tomatoes & roasted curry sauce
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Paella Sardinian Style $42.00
Serves 2. Fregula simmered with saffron lobster stock & a medley of scampi, shrimp, mussels, clams, calamari & sea bream fillet
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Scaloppina ai Funghi Porcini $31.00
Tender medallions of veal pan seared & served with porcini mushrooms in a mosto d'uva thyme sauce
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Dentice del Golfo $28.00
Gulf red snapper pan-roasted with orange zest served over risotto nero & topped wit lobster cardamon juice
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Salmone Arrostito alla Saba $28.00
Fillet of Scottish salmon roasted in the woodburning oven with lemongrass, topped with a saba glaze & served with cauliflower mousse
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Anatra al Vino Cotto $32.00
Maple leaf duck breast pan roasted with myrtle & fennel, served with mosto d'uva caramelized baby onions, accompanied by butternut squash ravioli
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Carni alla GrigliaFree range chicken & nebraska black angus aged beef steak grilled in the wood burning oven.
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Bistecca alla Fiorentina $50.00+
Certified aged black angus porterhouse steak, cooked in the wood burning oven with rosemary & roasted garlic
-
Costata d'Oro $39.00
Arcodoro offers an aged black angus ribeye steak with a unique garlic marinade, grilled in our wood burning oven served with homemade mashed potatoes & arugula salad
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Pollo Arrosto $21.00
Half chicken marinated overnight in an arcodoro herbed rub roasted in our wood burning oven served with aromatic herbs
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Pizze
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Sarda $19.00
Mozzarella, green onions, cannellini beans, pecorino cheese, fried egg, grated bottarga
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Pescatore $20.00
Mussels, clams, octopus, cuttlefish, shrimp, tomato sauce
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Boscaiola $17.00
Homemade Italian sausage, mushrooms, roasted red bell peppers, tomato sauce, mozzarella
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Contadina $18.00
Grilled chicken, red onions, smoked mozzarella, sundried tomatoes
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Porchetta $18.00
Mozzarella, gorgonzola, wild mushrooms, porchetta, mustard dressing
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Pizza Grande $28.00
Choose any of the above pizzas to be created in a larger version
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Verde $18.00
Roasted zucchini, onions, spinach, goat cheese, tomato sauce
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Bianca $18.00
Mozzarella, fontina, parmesan, tallegio cheese, wild mushrooms, Speck prosciutto
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Margherita $17.00
Buffalo mozzarella, flown in from Italy, tomatoes, fresh basil
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Mare & Monti $20.00
Marinated shrimp, mushrooms, artichoke hearts, mozzarella, tomatoes, basil
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Focaccia Arcodoro $13.00
Focaccia topped with tomato basil relish, olives, buffalo mozzarella
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Pesce al SaleWhole fish encrusted in rock salt & cooked in the wood burning oven, filleted tableside
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Branzino $45.00
Imported mediterranean seabass
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Dentice $45.00
With caught snapper
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Menu for Arcodoro provided by Allmenus.com
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