Romaine lettuce, parmesan cheese, classic caeser dressing with fresh home made croutons.
Caeser salad topped with grilled chicken breast.
Roma tomatoes, pepperoncini, red onion, roasted bell peppers, eggplant, feta, black olives, and house vinaigrette dressing over lettuce.
Marinated roma tomatoes, fresh basil, artichoke hearts, red onion, romano cheese, black olives, and house vinaigrette dressing.
Lettuce, roma tomatoes, red onion, black olives, and house vinaigrette dressing.
Iceburg wedge topped with bacon, tomato, and bleu cheese dressing.
Chopped italian chef's salad.
Four beans and fresh vegetables, an italian classic.
Steamed artichoke half, stuffed with artichoke hearts, italian bread crumbs, romano cheese, topped with garlic butter and baked.
Lightly dusted with flour and sauteed in brown butter worcestershire sauce.
Oven roasted with herbs and spices. Served over sauteed spinach and topped with provolone cheese.
Not fried - tender calimari, sauteed in lemon, butter, white wine sauce, with garlic, scallions, and sweet red bell peppers.
Topped with fresh garlic, rosemary, and romano cheese. Baked fresh throughout the day.
Classic meat sauce.
Eggplant, black olives, capers, and marinara over angel hair pasta.
Fresh tomatoes, basil, olive oil and garlic.
Grilled chicken breast, cream, parmesan cheese, mushroom and onions.
Layers of pasta, meat sauce, and cheese.
Layers of fresh pasta, grilled fresh seasonal vegetables, and cheeses, covered with crema rosa sauce.
Stuffed with sausage and spinach, served covered with alfredo sauce.
Cheese filled pasta served in crema rosa sauce.
Fresh seasonal vegetables, olive oil, and garlic.
Baked pasta stuffed with fresh vegetables, garlic, four cheeses, and sugo sauce.
Baked pasta stuffed with four cheeses, sugo sauce.
Seasoned bread crumbs, mozzarella, and a side of penne pasta with marinara.
With meat sauce.
Fresh shell fish tossed with linguini and spicey marinara.
Grilled chicken breast with marsala wine mushroom sauce.
Grilled chicken breast with mushrooms and capers in a lemon, white wine sauce.
Seasoned bread crumbs, mozzarella, and marinara.
Grilled chicken breast with fresh rosemary, olive oil, garlic, and lemon juice.
Thinly sliced ribeye, onions, marinara, and lots of mozzarella and provolone cheese.
Turkey breast, provolone, lettuce, tomato, onion, mayo, and dijon mustard.
Turkey, mortadella, italian ham, provolone, lettuce, tomato, onion, and olive dressing.
Eggplant, mozzarella, parmesan, and marinara.
Meatballs, marinara, and lots of mozzarella and provolone cheese.
Turkey, mortadella, italian ham, provolone, lettuce, tomato, onion, and olive dressing served hot on fresh foccacia bread.
Sauteed vegetables, olive dressing, lettuce, tomato, served hot on fresh foccacia bread.
Fresh roma tomatoes, olive oil, garlic, and basil.
Fresh spinach, broccoli, zuchini, mushrooms, garlic,red and green bell peppers, and carrots.
Sausage, eggplant, and roasted bell peppers.
Pepperoni, black olives, fresh tomatoes, onions and feta cheese.
Cream sauce, grilled chicken, basil, and a touch of marinara.
Fresh roma tomatoes, mushrooms, spinach, and feta cheese.
Fresh roma tomatoes, mushrooms, spinach, feta cheese, onions, sausage, pepperoni, and jalapenos.
Canadian bacon, pepperoni, sausage, ground beef, pineapple, black olives, and jalapenos.
Canadian bacon, pepperoni, sausage, ground beef, onions, bell peppers, mushrooms, black and green olives.
Four cheeses, spinach, sausage, sausage, and marinara.
Menu for Collina's provided by Allmenus.com