His ham is the best known in Spain, it cures for 2 years or more, has a unique flavor carved at the moment to the most Spanish style.

Made with fresh ingredients, romaine lettuce, fresh tomato, corn, heart of palm, olive oil.

Seasoned with the chef's special recipe.

Spanish cheeses.

This is the perfect combination of Texan ingredients cooked to the authentic Spanish style. Has pork ribs and abundant tasty vegetable.

It is the authentic paella that is made with chicken and duck meat with fresh vegetables from the region of Valencia (butter beans, snow peas).

The seafood paella is 1 of the most popular variants of the original paella. This paella is made with mixed seafood. (Jumbo shrimp, calamari, crawfish, mussels) the seafood gives a special flavor to the paella and make it a spectacle for the palate.

It is a variant of paella without meat but with abundant tasty vegetable. (Mushrooms, asparagus, red bell peppers, butter beans, broad beans) vegetable broth, you do not have to be a vegetarian to enjoy this very healthy and delicious dish.

It is a variant more of the paella and a very traditional dish of the Spanish gastronomy, mainly of the zone of Valencia. This intense, dark version is for die hard seafood lovers. Squid ink adds exquisite ocean flavor and exotic color very unusual along with prawns, calamari and scallops.

Probably the most popular paella, a combination of chicken breasts with seafood and vegetables make this paella an exploitation of flavor.