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Grey Moss Inn
Stuffed with homemade beef chorizo
Giant texas a texas favorite
Buttermilk breaded with herbs and fried
A belgian delicacy of snails cooked in pure butter and seasoned with fresh herbs, spices and cheeses
Succulent selections of the best sausages available with fresh berry sauce
Fresh mushrooms sauteed in garlic herbs and cabernet sauvignon
Homemade dressings blue cheese, lemon herb, vinaigrette and white french
Homemade dressings blue cheese, lemon herb, vinaigrette and white french
Fresh sliced tomatoes with our lemon herb or viniagrette dressing
All three of the above, choice of dressing
No hormones or preservatives
Free range half chicken marinated in olive oil, garlic and fresh rosemary. Served with non-fat yogurt potato
Your waitperson will supply details
Our premier steak
Our ribeye pressed with cracked peppercorns
A thick cut of heavy-aged sirloin, dinner for two
12 oz. lightly grilled, sauce au jus or horseradish sauce
3-inch thick t-bone cut american lamb chops
2-grilled lamb chops with lobster tail warm water
Substituted for regular sour cream potato
Added to your entree three gulf shrimp marinated in buttermilk, breaded and fried
Added to your entree same as our appetizer, but added onextra olive twists
8 oz. warm water, basted in olive oil, white wine and fresh herbs, grilled over mesquite
8 oz. tail with 6 oz. filet
Buttermilk breaded with herbs and fried
Mesquite grilled to perfection
Best seafood available today
Mesquite grilled ribeye with 8 oz. lobster tail
Seasonal fresh steamed vegetables, broiled tomato, with cheese, grey moss inn squash au gratin and sour cream potato on the half shell
Grilled chicken breast or grilled chopped steak served with mashed potatoes and gravy and steamed vegetables
This is the famous recipe used at grey moss inn for over 50 years. Made with native texas star pecans
Layers of rich praline sauce, toasted pecans, praline pecan ice cream and whipped cream
Homemade with rum-soaked raisins and choice texas star pecans
Moist and spicy with raisins, english walnuts and a butter and cream cheese icing
Chocolate vs. chocolate velvet chocolate center with a crunchy chocolate crust
Flourless, semi-sweet chocolate cake, with finely ground almonds, iced with heavy cream and coffee to tempt all chocolate lovers
Fresh strawberries marinated in grand marnier, served over vanilla ice cream, with whipped cream in a big balloon glass
The famous grey moss inn recipe chocolate style with texas star pecans
Homemade french puff-pastries filled with vanilla ice cream and topped with our rich chocolate sauce
Menu for Grey Moss Inn provided by Allmenus.com
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