A tantalizing medley of mixed tomatoes and balsamic glaze served on crostini.

Thick, hand-cut onion rings served with ghost pepper ketchup.

Baby iceberg lettuce topped with apple smoked bacon, dried cranberries, candied walnuts. Green river, blue cheese crumbles, diced tomatoes, and house crouton with choice of dressing.

Organic mixed greens, confit tomato, English cucumber, and spiral cut carrots. Choice of dressing.

House 80z blend, applewood bacon. Leaf lettuce, bleu cheese, horseradish pickle, red onion, lettuce, tomato, black pepper, bacon, mayo, and fries.

With avocado creme and bosc pear slaw. Fire-roasted salsa and salsa verde on the side. Served with plantain chips.

Large flour tortilla filled with seasoned ground beef, refried black beans, and queso asadero. Topped with chili colorado Verde. Melted cheese, shredded lettuce. Quacamole, sour cream, and diced tomatoes.

Lightly breaded and served with mango cocktail sauce and chili-infused honey dipping sauce.

Served with remoulade and micro-greens citrus supreme salad.

Cherry tomato medley, mozzarella, sea salt crystals, arugula, balsamic glaze.

Smocked meats, cheeses, watermelon, grilled peaches, amaretto peach chutney, and crostini.

Baby iceberg lettuce topped with apple smoked bacon, dried cranberries, candied walnuts. "green river- blue cheese crumbles, diced tomatoes, and house crouton with dressing.

With warm bacon dressing, cipolinni onions, hard-boiled quail eggs, and candied pecans.

Grilled heirloom romaine tossed with caesar dressing. Topped with tomato confit and croutons, Reggiano Parmesan, and white anchovies.

Organic mixed greens, confit tomato, English cucumber, spiral cut carrots, and house croutons with ranch dressing.

Cage-free fresh chicken breast filled with tasso ham and gruyere cheese accompanied with creole mustard cream sauce, lemon grilled haricot verts served with sun-dried mashed.

Jalapeno peach chutney, fire-roasted corn basmati, and fresh grilled vegetables.

Pasta, pear tomatoes, lemon, olives, garlic, capers, red onions, white anchovy, olive oil.

Smoked fingerling potatoes, wilted baby arugula, and corn jus.

Large scallops wrapped in applewood smoked bacon served with avocado creme and pomegranate, cilantro-lime rice, and daily grilled vegetables.

16 oz with smashed fingerling potatoes, roasted cumin butter, and prosciutto-wrapped asparagus spears.

8 oz center cut, with creole mashed, wild berry veal demi and daily vegetables. Delicious and classically prepared.

House 80z blend, applewood bacon, leaf lettuce, bleu cheese, horseradish pickles, red onion, lettuce, tomato, black pepper bacon mayo, and fries. Sub grilled chicken available.

Five bone chops, roasted wilted spinach, creole mashed and veal demi.

Bone-in, wild mushroom, risotto, pepper bacon jam, and fresh vegetable.

Dilectabley prepared with bacon. Fresh thyme, and heavy cream.

Pimento cheese crusted pasta, cracked pepper, peach amaretto chutney and prosciutto crisp.

Fresh cut strawberries. Topped with Grand Marnier whipped cream and fresh mint.

Chocolate fudge brownie with pecans, caramel, and vanilla ice cream.

Lump crab meat, asparagus pear slaw, and bearnaise sauce.

Carefully prepared with a chef blend of natural ingredients.