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Sauteer brussel sprouts with shoe Koji sauce and garlic chip
zucchini, Carrot, Onion, Kabocha, Shishito, Green Bean tempura
Fried tofu with mix mushroom sauce.
Portabello mushroom fries with creamy shiso sauce.
Sauteed broccoli with sesame oil, ginger & garlic.
Sauteed green beans with sweet soy sauce.
Sauteed kabocha pumpkin with sweet soy sauce.
Mushroom and tempeh with baby spinach, sesame dressing.
Diced cucumber with garlic chili sauce.
Crispy gobo root chips with garlic pepper.
Lightly fried lotus root chips.
Sliced cucumber with seaweed, kelp noodle and yuzu ponzu sauce.
Sauteed shishito peppers with shoyu koji.
Sliced fried potato with truffle sauce.
Seasonal vegetable with organic white miso.
Sauteed asparagus with sesame sauce
Fried japanese sweet potato with sweet creamy sauce
Organic sweet corn with soy milk.
Sauteed organic edamame with garlic chili shoyu koji sauce.
Shimegi mushrooms, tempei, baby spinach, all spiced almonds and sesame dressing.
Quinoa and walnuts on arugula salad with lemon mustard dressing.
Kale, orange, tomato, walnuts, mixed soy dressing.
Crispy rock shrimp with creamy spicy sauce
Sauteed premium Scottish salmon with orange sauce, crispy kale.
Roasted wild Alaskan black cod with koji miso.
Sizzling premium Scottish salmon with shio koji.
Sizzling Japanese scallops and asparagus with shoyu-koji.
Roasted yellowtail collar with shio-koji on top.
Crispy fried soft shell crab.
Fried shrimp with tempura sauce.
Roasted salmon collar with shio koji.
Rock shrimp, kale, crispy onions, garlic chips in shrimp miso broth.
Snow crab, avocado, corn with mellow miso broth.
Crispy Tofu and onion, avocado,Nori with special chili miso brith
No substitutions or extra pieces.
Snow crab, avocado, cucumber
Yellowtail sashimi with onion ponzu sauce with Jalapeno.
Albacore sashimi with garlic sauce and crispy onion on top.
Blue fin toro sashimi with garlic sauce and crispy kale on top.
Diced Blue Fin Tuna with sesame and soy sauce.
2pc Bluefin tuna, Yellowtail, Salmon, Albacore, Jumbo Scallop sashimi.
Premium scottish salmon sashimi with onion ponzu sauce, caper on top.
Albacore on spicy tuna roll with garlic sauce and garlic chip on top.
Fried assorted mushroom hand roll. Vegan. 1 piece.
Crunchy potato on spicy tuna, avocado, asparagus roll with sweet soy sauce.
Tempura avocado on fried mushroom roll.
Shrimp tempura, avocado roll with spicy tuna on top, with sweet soy sauce.
Yellowtail on California roll and onion, sesame soy sauce on top.
Blue fin tuna on avocado, cucumber and shiso roll with crispy kale and shoyu koji.
Hand roll. Soypaper.
Crispy soft shell crab with avocado, shiso roll and chili ponzu sauce.
Asparagus and carrots tempura roll, crispy potato on top, sweet soy sauce.
Asparagus, avocado, cucumber roll, with sweet eggplant and tempeh gobo on top.
Blue fin tuna, salmon, yellowtail, albacore on avocado, cucumber and shiso roll with chia seed ponzu sauce.
Crispy tofu and kale on avocado, cucumber and shiso roll.
Tempura spicy tofu and avocado roll, spicy dynamite sauce on top. Vegan.
Seared blue fin toro on avocado, cucumber, shiso roll with garlic sauce.
Snow crab on spicy tuna roll
Scottish salmon, avocado, cucumber and shiso roll with caper and truffle sauce on top.
Seared salmon belly, avocado, cucumber, onion ponzu sauce
Asparagus, avocado, cucumber roll with pumpkin and garlic sweet soy sauce.
spicy shrimp tempura on spicy tuna roll
Spicy salmon topped with jalapeno.
Spicy tofu topped with avocado and dynamite sauce.
Topped with sweet potato and garlic sauce.
pan fried brown rice on spicy tuna on top
Menu for Rice Bowl Express provided by Allmenus.com
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