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A trio of spinach, kale, and artichoke hearts swirled in creamy Romano sauce. Served with toasted foccacia bread.
Tender calamari seasoned with sea salt and pepper, then lightly fried. Served with Russo's homemade marinara sauce.
10 jumbo spicy Buffalo wings served with a side of blue cheese dressing.
Our traditional family recipe for garlic bread.
Roma tomatoes, fresh garlic, Sicilian extra virgin olive oil and sweet basil.
Homemade pizza dough topped with extra virgin olive oil, fresh garlic and romano cheese. Served with a side of Russo's homemade marinara sauce.
Fresh-cut mozzarella lightly battered and fried to a golden brown. Served with Russo's homemade marinara sauce.
Two large Italian-style meatballs in Chianti-braised meat sauce.
Stuffed eggplant with ricotta, all-natural mozzarella cheese and fresh basil, lightly breaded and fried. Served in a tomato cream sauce.
Homemade pizza dough topped with extra virgin olive oil, fresh garlic and romano cheese. Served with a side of Rusoo's homemade marinara sauce.
Roasted Roma tomatoes and fresh basil in a creamy tomato bisque.
Russo's decadent spin on traditional New England-style chowder.
Fresh garden vegetables, cannellini beans and penne pasta simmered in a savory vegetable broth.
Cheese tortellini, grilled chicken, spinach, and vine-ripened Roma tomatoes stewed in a light chicken broth.
Your choice of a cup of soup and a small house salad.
Romaine lettuce, crunchy fresh garden vegetables, pine nuts, sun-dried tomatoes, artichoke hearts and Dolce Gorgonzola cheese lightly tossed with freshly-made balsamic house dressing.
Perfectly ripened Roma tomatoes, imported Italian Buffalo mozzarella and garden-fresh basil drizzled with Sicilian organic extra virgin olive oil.
Kale tossed with pesto sauce, grilled chicken, cucumbers, roma tomatoes and penne pasta.
Crisp romaine lettuce tossed in our homemade Caesar dressing and topped with grated Parmesan.
Sliced cucumbers with feta cheese, Roma tomatoes, onions, Kalamata olives, pepperoncini, and fresh garlic. Tossed with Sicilian extra virgin olive oil.
Crisp romaine lettuce, feta cheese, red onions, bell peppers, cucumbers, Roma tomatoes, red cabbage, and olives. Tossed in balsamic vinaigrette dressing.
Crisp romaine lettuce, red onion, bell pepper, cucumber, Roma tomatoes, red cabbage and olives tossed in balsamic vinaigrette dressing.
Choose up to 4 toppings.
Serves 8-10 people.
A simple meatless specialty with sliced buffalo mozzarella cheese, homemade pizza sauce, fresh basil, oregano, and Sicilian extra virgin olive oil.
Pile it on. Pepperoni, sliced sausage, crisp red onions, Italian roasted peppers, extra virgin olive oil and fresh garlic.
Mrs. Russo's favorite. Grilled chicken, prosciutto di Parma, spinach, Roma tomatoes, and Gorgonzola cheese with extra virgin olive oil and fresh garlic.
A vegetarian delight. Spinach, artichoke hearts, kale, mozzarella cheese, and roasted garlic in a creamy Alfredo sauce.
Crumbled Italian sausage, fresh kale, mushrooms, mozzarella, and ricotta cheeses with olive oil and garlic sauce.
Everybody's an artist. Be creative and choose up to 3 toppings with homemade olive oil garlic sauce or pizza sauce.
This party pizza features a festival of four flavors for everyone at the party. 1/4 Cheese, 1/4 Margherita, 1/4 Mulberry, 1/4 Chicken Rustica.
Keep it simple or create your own masterpiece from our large selection of fresh toppings.
Pepperoni, Italian sauce, fresh mushrooms, black olives, green bell peppers, all natural mozzarella cheese, with our homemade pizza sauce. Served with a side of Russo's homemade marinara sauce.
All natural mozzarella cheese, feta cheese, fresh spinach, tomatoes, and garlic. Served with a side of Russo's homemade marinara sauce.
Ricotta cheese, Canadian bacon, and all-natural mozzarella cheese. Served with a side of Russo's homemade marinara sauce.
Up to 4 toppings of your choice. We'll add the mozzarella. Served with a side of Russo's homemade marinara sauce. Extra toppings available for .75 each.
Breaded chicken breast, Russo's homemade marinara sauce, sweet basil and all-natural mozzarella cheese. Flatbread baked fresh daily.
Homemade Italian meatballs with Chianti-braised meat sauce and all-natural mozzarella cheese. Flatbread baked fresh daily.
All-natural mozzarella cheese, sweet basil, crisp red onion and tasty Roma tomatoes with house-made pesto dressing. Flatbread baked fresh daily.
Prosciutto, sopressatta salami, ham, mortadella, provolone cheese, crisp romaine lettuce, tomatoes, red onion and olive dressing. Flatbread baked fresh daily.
Flame-grilled chicken sauteed with fresh spinach, portabella mushrooms, organic extra virgin olive oil, garlic, and all-natural mozzarella cheese. Flatbread baked fresh daily.
Pasta layered with braised beef, Italian cheeses and Chianti-braised meat sauce.
Pasta swirled in Russo's homemade Romano cream sauce.
Jumbo cheese ravioli, basil, and Russo's homemade marinara sauce.
Penne pasta, proscuitto di Parma and white onions in a specialty vodka sauce.
Pasta stuffed with chicken, kale, and spinach topped with Russo's marinara sauce and mozzarella cheese.
Penne pasta, ricotta cheese, all-natural mozzarella cheese, Pecorino Romano, and sweet basil with Russo's homemade marinara sauce.
Italy's most popular pasta served with our Chianti meat sauce.
Tender chicken breast seasoned with Italian breadcrumbs, topped with Russo's homemade marinara and mozzarella served over spaghetti.
Succulent chicken, Portabella mushrooms, capers, and sun-dried tomatoes served over fettuccine in a lemony garlic white wine sauce.
Jumbo shrimp served over spaghetti in a spicy marinara sauce.
Chicken breast sauteed with Portabella mushrooms simmered in a Marsala wine sauce with fettuccine.
Fresh eggplant stacked with sweet basil, mozzarella, romano cheese, and Russo's homemade marinara sauce, baked, and served over spaghetti.
Shrimp, clams, mussels, and calamari swirled together in a spicy Pinot Grigio marinara sauce served over spaghetti.
Homemade potato pasta with fresh basil in our house-made Chianti-braised Bolognese sauce. Prepared with organic extra virgin olive oil.
Al dente penne pasta with artichoke hearts, grilled chciken, and Roma tomatoes tossed in a pesto cream sauce. Prepared with organic extra virgin olive oil.
Thinly sliced prosciutto di Parma, crisp red onions, and garlic with Romano cream sauce and spaghetti. Prepared with organic extra virgin olive oil.
Rigatoni pasta, sweet basil, all-natural Buffalo mozzarella cheese with our Chianti meat sauce and Romano cheese. Prepared with organic extra virgin olive oil.
Penne pasta tossed with organic extra virgin garlic olive oil, chili pepper, basil and Russo's homemade marinara sauce. Prepared with organic extra virgin olive oil.
Penne pasta, Portabella mushrooms, prosciutto and fresh garlic tossed in a creamy Marsala Romano sauce. Prepared with organic extra virgin olive oil.
Fresh garden vegetables, wild mushrooms, Roma tomatoes, roasted garlic and house-made pesto sauce with a steaming freshly made angel hair pasta. Prepared with organic extra virgin olive oil.
Served with a beverage.
Served with a beverage.
House made with ladyfingers soaked in espresso and kahlua layered with fresh marscapone cheese.
Our collosal chocolate cake is layers of dark, moist chocolate cake sandwiched with our silkiest smooth chocolate filling, piled high with chunks of cake
Sweet cream cake with coconut, pecans, and cream cheese frosting.
Moist carrot cake studded with raisins, walnuts and pineapple, finished with a smooth cream cheese icing.
A magical blend of moist pecan brownie and caramel fudge swirl cheesecake, topped with caramel turtle pecans and chocolate chips.
Moist pecan brownie and caramel fudge swirl cheesecake topped with caramel turtle pecans and chocolate chips.
Menu for New York Pizzeria provided by Allmenus.com
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