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Sliced apples, sweet and spicy pecans, bleu cheese and house vinaigrette on fresh spinach
Turkey, carrots, celery, onions in house made turkey broth.
Crisp romaine lettuce, shaved parmesan, house made croutons and smoked oyster Caesar dressing.
Chopped turkey, bacon, bleu cheese, tomato, red onions and choice of dressing on crispy romaine.
Vegan. Crisp greens, roma tomato, house pickled veggies and house vin.
Roast beef, turkey, thick cut bacon, fresh Mexican cheese, jalapeno lime slaw and cilantro mayo on our house roll.
House roasted turkey, thick cut bacon, swiss cheese, creole mustard, lettuce, tomato, red onions.
Vegetarian. Served hot or cold on our house grain bread.
House roasted turkey, turkey stuffing and cranberry sauce on multigrain toast
Spicy turkey salad with lettuce, tomato and red onion on our house grain bread.
House roasted beef, sweet and spicy house pickled jalapenos and cream cheese on house baguette
Roast beef, red wine mushrooms and onions, swiss cheese and Old Bay mayo on our house roll.
Vegetarian. Red wine mushrooms and onions, provolone, Old Bay mayo on our house roll with veggie jus for dipping.
Vegan. Mashed chickpeas, vegan mayo, pickles, fresh dill with mixed greens, tomato and red onion.
Bacon, Roma tomato, romaine lettuce and cilantro mayo on multigrain toast
Slow roasted dry rubbed ribs with jalapeno lime slaw and cilantro mayo on our house roll.
Vegetarian. Black eyed pea, black beanand traditional hummus served with flatbread and pickled vegetables.
Vegetarian. Red wine mushrooms and onions, fresh spinach, fresh Mexican cheese and olive oil on crispy flat bread.
House candied Texas pecans and jalapeno slices
Crushed tomato, fresh basil, garlic, fresh Mexican cheese and pepperoni on crispy flatbread.
Baked brie wheel served with jalapeno jelly, bacon and toast.
Slow roasted ribs with our signature rub served over jalapeno lime slaw.
Sweet and spicy house pickled jalapenos served with cream cheese and fresh toastinis
Menu for The Post At River East provided by Allmenus.com
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