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5 pieces. Filled with ground beef, ground pork, onion, and special seasoning deep fried with a flaky crescent shaped crust.
5 pieces. Filled with rice and crawfish tails sautéed in onions and other special seasonings deep fried with a flaky crescent-shaped crust.
5 pieces. A blend of alligator meat with a pop of jalapeno and Cajun seasoning.
2 mini crabshells filled a classic seafood stuffing made with lump crabmeat.
5 delicious hand rolled balls filled with rice, pork and spices battered and deep-fried.
4 tail-on shrimp, with seafood stuffing and delicately breaded with a light panko-style coating.
(Ground sausage, shrimp, crawfish) simmered in a cheese sauce, spices, onion, bell peppers, and red peppers served with French bread.
Fries topped with Thibodaux fondue.
Cajun stew made with crawfish tails on a bed of white rice.
A roux simmered with a blend of onions, bell peppers, chicken, sausage, and shrimp served over white rice.
2 hand battered fried catfish filets topped with crawfish etouffee.
Shrimp, chicken, sausage penne pasta in a Alfredo sauce served with French read.
4 wings, 2 mini crawfish pies, 3 boudin balls, 3 catfish strips, 2 mini meat pies and any 2 sides.
Red beans simmered with chopped down-home smoked sausage served over white rice. Add 1 catfish filet for an additional charge.
6 hand battered whole chicken wings and a Belgian waffle.
Menu for Southern Classic Daiquiri Factory provided by Allmenus.com
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