garlic hummus, olive tapenade, tomato confit, assorted vegetables, grilled pita, feta.
caramelized pears, madras curry, preserved lemon, roasted garlic, Champagne vinegar, basil.
crispy fries with cayenne pepper and basil. Option to add our gorgonzola fondue.
soy mustard, avocado, pickled tomatoes, cucumber, butter lettuce, lime.
blue crab, artichokes, peppers and onions, boursin cream cheese, crostini, lemon.
sautéed sirloin bites, Moroccan spice, focaccia, gorgonzola fondue, balsamic.
gorgonzola, black Mission figs, black pepper, prosciutto, chives.
sweet bourbon bbq sauce, shaved brisket, mozzarella, smoked cheddar, red onions.
white cheddar crust, fontina, salsa verde, red onion, corn tortillas.
basil, pickled tomatoes, olive oil, focaccia, romesco sauce.
tempura-crusted calamari, artichokes, onions, garlic, chili flake, garlic aioli.
romaine, parmesan, garlic croutons, cumin pecans, creamy caesar dressing.
grilled chicken, butter lettuce, cucumber, avocado, blue cheese, egg, bacon, Champagne-avocado vinaigrette.
roasted beets, shaved pear, candied walnuts, gorgonzola, mixed greens, pear vinaigrette.
red quinoa, kalamata olives, cucumber, mushrooms, artichokes, pickled tomatoes, feta, arugula, red onions, golden balsamic dressing.
smoked pepper-seared yellowfin, romaine, cabbage, cucumber, pear, ginger, bell pepper, ponzu vinaigrette.
grilled coulotte, toasted cashews, tomatoes, red onions, feta, mixed greens, balsamic dressing.
garlic, fresh mozzarella, tomato, basil, herb oil.
garlic marinara, pepperoni, Italian sausage, mushrooms, peppers, tomatoes, basil.
garlic marinara, Italian sausage, smoked bacon, grilled chicken, prosciutto, pepperoni.
sweet chili sauce, mozzarella, prosciutto, bacon, red onions, pineapple, cilantro.
sundried tomatoes, prosciutto, garlic marinara, caramelized onions, goat cheese, feta, balsamic reduction.
slow-roasted brisket, sweet bourbon bbq sauce, smoked cheddar, tempura onion ring, pickles, ciabatta.
fresh gulf redfish, flour tortillas, salsa verde, sautéed peppers and onions, cilantro-lime crema, avocado, fire-roasted pico.
locally sourced Angus beef, honey-cured bacon, tempura onion ring, white cheddar, lettuce, tomato, garlic aioli, brioche.
locally sourced Angus beef, chipotle candied bacon, avocado, bacon cream cheese, gochujang ketchup, smoked cheddar, brioche.
grilled coulotte, white cheddar, roasted tomato aioli, tomato, tempura onion ring, ciabatta.
grilled chicken, honey-cured bacon, avocado, lettuce, tomato, white cheddar, chipotle bbq aioli, ciabatta.
house-crafted black bean patty, feta, pickled tomatoes, tzatziki, shaved cucumbers, ciabatta.
garlic, bacon, parmesan, broccolini, truffle cream sauce, penne pasta, tomatoes. CHOICE OF: grilled chicken, coulotte steak, portobella, prawns
seared Misty Isle salmon, roasted red pepper corn relish, steamed jasmine rice, seasonal vegetables, creole remoulade.
seared airline chicken breast, black bean corn salsa, steamed jasmine rice, avocado, pickled tomatoes, cilantro-lime sauce.
ISLAND STYLE - stir fried broccolini, peppers, cilantro-lime emulsion, mango-avocado relish or BLACKENED - steamed jasmine rice, seasonal vegetables, creole remoulade, lemon.
10oz choice coulotte, whipped potatoes, seasonal vegetables. CHOICE OF ONE SAUCE: gorgonzola fondue, red wine jus, mushroom marsala sauce
seasoned with hatch chile and brown sugar, sweet bourbon bbq sauce, whipped potatoes, sweet corn succotash.
braised pork shank, mushroom marsala sauce, whipped potatoes, seasonal vegetables.
prawns, asparagus, cherry tomatoes, preserved lemon, black pepper, shaved parmesan, basil.
Double chocolate chunk cookie soft baked over old fashioned vanilla ice cream, topped with whipped cream then drizzled with chocolate and caramel sauce.
Our donut holes are fried golden then dusted with powdered sugar. Served with Apple Pucker caramel, Irish Cream chocolate and Amaretto crème anglaise dipping sauces.
New York style, spiced graham cracker crust, whipped cream. CHOICE OF SAUCE: Scotch salted caramel | huckleberry lemon drop | bourbon-maple | gin-n-tonic. options to add additional sauce
Classic French custard with a burnt sugar crust.
Two eggs any style with bacon, herb skillet Yukon potatoes, grilled focaccia and served with a side of sliced fruit.
Blue crab, roasted tomato confit, toasted English muffin, poached eggs topped with a lemon cream hollandaise served with herb skillet Yukon potatoes.
Carne asada, caramelized sweet onions, wild mushrooms, toasted English muffin, poached egg topped with chipotle-ancho hollandaise sauce served with herb skillet Yukon potatoes.
Brioche bread, ham, Swiss cheese, topped with parmesan cream and herbs then broiled and topped with a sunny side up egg, served with your choice of side and sliced fruit.
Peppercorn-dusted coulotte cooked to your desired temperature and served with two eggs any style, with herb skillet potatoes, grilled focaccia and sliced fruit.
Sourdough dipped in sweet vanilla crème brûlée batter, broiled and topped with candied bacon, whipped bourbon butter and served with sliced fruit.
Menu for Twigs American Kitchen provided by Allmenus.com
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