Ray's Steak and Seafood
(817) 732-1614

Lunch
Dinner

Appetizers
- Fried Calamari $6.00
- Tomato and Goat Cheese Bruschetta $5.00
- Smoked Salmon $8.00
  
  Pumpernickel, dill cream
- Baked Crab Stuffed Portobello Mushroom $9.00
- Crab Cake $10.00
  
  Large crab cake in a lobster sauce topped with fresh herb salad

Salads

Add chicken $5.00, fish $10.00, shrimp $10.00, or scallops $10.00 to any salad
- Greek $7.00
  
  Mix greens, tomato, cucumber, kalamata olives, feta cheese
- House Salad $6.00
  
  Red leaf lettuce, texas field greens, raspberry vinaigrette
- Caesar $6.00
  
  Romaine hearts parmesan house baked croutons
- Arugula $6.00
  
  Fresh cracked pepper, champagne vinaigrette.
- Chopped $7.00
  
  Iceberg lettuce, red onions, bacon, blue cheese dressing
- Caprese $7.00
  
  Vine ripe tomatoes, fresh buffalo mozzarella

Soups
- Classic Lobster Bisque $4.00+
- New England Clam Chowder $4.00+
- Chef s Choice of Day $4.00+

Entrees
- Grilled Chicken Breast $10.00
  
  Served with mix veggies and mash potatoes
- Chicken Portobello $9.00
  
  With portobello mushrooms in a cognac cream sauce
- Chicken ala Bond $12.00
  
  Fresh garlic in a lemon butter wine sauce
- Chicken Fried Steak $9.00
  
  Served with mashed potatoes and white gravy
- Fried Shrimp $13.00
  
  Served with home style fries and tartar sauce.
- Fish and Chips $12.00
  
  Fried flounder fillet with home style fries
- Blackened Tilapia $12.00
  
  Served with lemon couscous and grilled vegetables
- Grill Salmon $15.00
  
  Served with mixed vegetables
- Pan Seared Salmon $15.00
  
  Lemon butter sauce served with risotto and fresh vegetables
- Whole Wheat Penne Pasta $8.00
  
  With fresh vegetables in olive oil.
- Beef Tips $12.00
  
  Saute in a delicious sundried tomato green peppercorn and wild mushroom sauce
- Spinach Ravioli $10.00
  
  In a pink cream sauce
- Lobster Ravioli $12.00
  
  In a lobster cream sauce.

Burgers & Sandwiches

All burgers & sandwiches served with home style fries
- Original Chicken Salad Sandwich $8.00
- Blta $8.00
  
  Bacon, lettuce, tomatoe, avocado
- Turkey Sandwich $8.00
  
  Smoked gouda, baby spinach, tomato, avocado
- Philly Sandwich $9.00
  
  Onions, roasted peppers, mushrooms, mozzarella cheese
- Cheese Burger $10.00
  
  Cheddar, monterrey jack, provolone, lettuce, and tomatoes
- Grill Chicken Sandwich $8.00
  
  Provolone, lettuce, tomatoes
- Ray s Classic Burger $8.00
  
  Tomato, lettuce
- Customer s Choice Half Sandwich Cup Soup Fresh Fruit Half Salad $8.00+

Sides
- Mushroom Risotto $6.00
- Seasonal Vegetables $6.00
- Rosemary Mashed Potatoes $4.00
- Sweet Potato Fries.. $6.00
- Jalapeno Onion Rings $6.00
- Fresh Fruit Cup $3.00

Appetizers
- Tomato and Goat Cheese Bruschetta $7.00
- Baked Crab Stuffed Portobello Mushroom $12.00
- Smoked Salmon $12.00
  
  Pumpernickel, dill cream
- Steamed Mussels $12.00
  
  Spiced tomato basil broths
- Jumbo Shrimp Cocktail $15.00
- Lump Crab Cake $12.00
  
  Herb salad, citrus broth
- Fried Calamari $10.00

Soups & Salads

Add chicken to any salad for $10.00 or shrimp for an additional $15.00
- Classic Lobster Bisque $8.00
- New England Clam Chowder $8.00
- Chef s Choice of the Day $8.00
- House Salad $7.00
- Caesar $7.00
- Caprese $8.00
- Arugula $8.00
- Chopped $8.00

Steaks

All steak entrees served with mashed potatoes and mixed vegetables substitute side for $3.00
- Chateaubriand (for two) $75.00
- Filet Mignon $45.00
  
  In peppercorn sauce
- Filet Mignon Bourguignon $45.00
  
  Red wine mushroom sauce
- Filet Mignon Diane Sauce $45.00
  
  Mustard worchester mushroom cream sauce
- Filet Mignon $30.00+
- Grilled 14oz New York Strip $40.00
- Grilled 14 oz Boneless Ribeye $40.00
- Grilled 16 oz Bone in Ribeye $50.00
- Rack of Lamb $40.00
  
  Herb crusted, mashed potato, rosemary port demi glaze.
- Surf and Turf
  
  10 Oz filet mignon & 10oz lobster tail
- Pan Roasted Duck breast A la Orange $23.00
- Chicken & Lobster $34.00
  
  Lobster cream sauce

Fish

All fish entrees served with mushroom risotto and mixed vegetables substitue side for $3.00
- Seared Ahi Tuna $35.00
  
  Pepper crusted topped with garlic spinach
- Sea Scallops $30.00
  
  Citrus butter garlic emulsion
- Atlantic Salmon $25.00
  
  Mediterranean tomato and chardonnay sauce
- Trout Almondine $22.00
  
  Rench cut green beans, almond brown butter sauce
- Sauteed Jumbo Shrimp $25.00
  
  Garlic, lemon juice.
- Bouillabaisse $50.00
  
  Classic mediterranean seafood stew
- Lobster Tail
  
  10 Oz broiled tail meat, drawn butter
- Dover Sol (when available) $45.00
- Grilled Jumbo Shrimp $25.00
- Grilled Bone in Branzini Filet Provencale $40.00
  
  Sherry win tomatoes basil garlic sauce
- Fettuccine with crabmeat & shrimp $22.00
  
  In alfredo sauce

Sides

Any split entree will be a $5.00 charge
- Sweet Potato Fries $8.00
- Sauteed Asparagus $9.00
- Garlic Rosemary Whipped Potatoes $6.00
- Jalapeno Battered Onion Rings $8.00
- Baked Potatoe $6.00
- Lobster Mac & Cheese $9.00
- Braise Brussel Sprouts $9.00
- Fresh Creamed Corn $8.00
- Sauteed Cream Spinach $6.00
- Garlic Sauteed Spinach $6.00
- Au Gratin Potatoes $8.00

Menu for Ray's Steak and Seafood provided by Allmenus.com

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