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Braised Beef Cheeks.
Pork marinated in achiote chilli and pineapple.
Chicken with Chorizo in a Chipotle Tomato Sauce, topped with Mexican Cheese and Sour Cream.
Free range chicken with chocolate mole sauce.
Zucchini, Sweet Corn and Bell Pepper medley topped with Queso Fresco.
Trio of Mushrooms and Kale, stewed in a Guajillo Salsa Verde.
Refried Cowboy Beans with Mexican Cheese.
Roasted Poblano Peppers with Creamed Corn, Sour Cream and Mexican Cheese.
Seared Albacore Tuna with Wasabi Mayo, Chili Ponzu, Cabbage and Pico de Gallo on a 6" Hand-made Flour Tortilla.
Flour Tortilla with Mexican Cheese.
Menu for Taqueria Tres Coronas provided by Allmenus.com
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