Snapper fillet with carrot, onion, celery, mushroom and black pepper in golden brown sauce.

Shrimp, egg, celery, onion, bell pepper in kra ree sauce.

Snapper fillet with lot of herb and red curry paste.

Shrimp, scallop, asparagus, carrot, mushroom and onion in brown sauce.

Mixed seafood with lot of herb and red curry paste.

Seasoned grilled salmon smothered with thai spicy green chili coconut sauce.

Snapper fillet fried to golden brown with onion, ginger root, bell pepper and cilantro in homemade sweet and sour sauce.

Filleted red snapper with herbs fried to golden brown and served with sweet and sour sauce.

Grilled ribbed-eye steak marinated with special ingredients. Served with asparagus, tomato, cilantro and homemade sauce.

Duck with red curry coconut milk, pineapple, bell pepper, cherry tomato and sweet basil.

Seasoned grilled salmon with vegetable in a rich cashew nut sauce.

Fresh flat rice noodle with sweet basil, chili, garlic, bell pepper, carrot, egg and onion.

Fresh ginger root, onion, mushroom, carrot, baby corn and bell pepper.

Chicken breast mixed with lemongrass sauce, mushroom, baby corn, zucchini, onion and bell pepper.

Sweet basil, onion, garlic, bell pepper, mushroom, baby corn and thai chili.

Curry with coconut milk and mixed vegetables.

Cashew nut, mushroom, baby corn, snow pea onion and bell pepper.

Broccoli, carrot with black pepper and garlic.

Mixed vegetable, garlic and black pepper.

Homemade peanut sauce on a bed of steamed broccoli, cabbage and bean sprout.

Rice noodle in classic pad thai sauce with egg, green onion, bean sprout and peanut.

Fresh flat rice noodle with sweet basil, chili, garlic, bell pepper, carrot, egg and onion.

Soy glass noodle with egg, tomato, mushroom, onion, carrot, cabbage and celery.