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Mozzarella, roasted ragu, crostini.
Oven dried tomato, Kalamata olive, basil pesto, crostini. Vegetarian.
Grilled artichoke hearts, baby spinach, cheese blend, flatbread, Parmesan. Vegetarian.
Cilantro pesto, spiced candied pecans. Vegetarian.
Mixed greens and romaine with San Marzano tomatoes and cheese blend tossed with roasted red pepper ranch.
Romaine with garlic croutons and Parmesan tossed with Caesar dressing.
Young's bibb lettuce with San Marzano tomatoes, avocados, hearts of palm, green onions, bacon lardons, and mt cherve goat cheese tossed with shallot red wine vinaigrette.
Mix greens, tomatoes, hard-boiled eggs, cucumber, smoked provolone, castelvetrano olives, avocado, bacon, roasted chicken.
Baby iceberg, smoked chile tomatoes, red onions, bacon crouton MIX, house- made bleu cheese dressing.
3 cheese blend with Salumeria Biellese pepperoni and fresh mozzarella topped with fresh basil, truffle oil, and Parmesan.
3 cheese blend with house-made spicy pork sausage, red bell peppers, and roasted white onions finished with Parmesan.
Balsamic marinated roasted chicken, Ragu, Spinach, Herb-Roasted Criminis, Fresh Mozzarella.
House-made spicy pork sausage with crumbled meatballs, fresh mozzarella, and smoked provolone and finished with truffle oil, crispy prosciutto, and Parmesan.
Ragu with sliced tomatoes and fresh mozzarella finished with basil and Parmesan.
Ragu with fresh mozzarella and finished with thinly sliced prosciutto, baby arugula, and shaved Parmesan.
Ragu with thin-sliced prosciutto, fresh mozzarella, jalapeno, and pineapple finished with balsamic reduction, basil, and Parmesan.
Ragu with Parmesan and Dorati tomatoes finished with cream infused mozzarella and basil pesto.
Ouse-made garlic ricotta, fresh mozzarella, fontina, parmesan and Sage.
Truffle porcini cream sauce with fresh arugula, MT cherve goat cheese, red bell peppers, red onions, and kalamata olives finished with shaved Parmesan.
Chipotle BBQ sauce with smoked provolone, fresh mozzarella, roasted BBQ chicken, red onions, and piquant peppers finished with crispy shallots and Parmesan.
Pappardelle noodles tossed with butter, Parmesan, parsley, and black pepper.
Chili infused oil, pancetta, crushed tomatoes, onions, and bucatini noodles finished with Parmesan.
House-made bolognese with pappardelle noodles and Parmesan.
Spinach noodles with bolognese, bechamel, and mozzarella.
Cocoa brownie with house-made caramel and toasted hazelnuts.
Menu for Fireside Pies- Fort Worth provided by Allmenus.com
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