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Herbed goat cheese, avocado, spiced pecans, caramelized onions and fire roasted salsa.
Green chile cheese grits, pico de gallo and queso fresco.
House-made and ouille sausage.
Jalapeno-garlic vinaigrette, queso fresco, cherry tomatoes.
Jumbo lump crab, brown butter, haricot verts and jasmine rice.
Buffalo, house-made andouille sausage, half a quail, green chile cheese grits, grilled cactus. Add your choice of the following: elk tenderloin, whole grilled quail and lamb.
Buffalo, house-made andouille sausage, half a quail, green chile cheese grits and grilled cactus.
Corn tortillas, queso fresco, avocado, guajillo chile sauce and salsa verde.
Menu for Bonnell's provided by Allmenus.com
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