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Toasted flatbread topped with imported buffalo mozzarella, pistachio pesto, sliced tomato and a balsamic reduction.
Lump and blue crab in a cornmeal batter. Served with a spicy remoulade.
Kaufhold's cheese curds in a garlic breading. Served with parmesan aioli.
House-made hummus with citrus and sumac. Served with grilled pita bread.
1 flavor of your choice and 1 side of either blue cheese or ranch dressing and served with carrots and celery
10 jumbo wings up to 2 flavors of your choice tossed separate or tossed together and either blue cheese or ranch dressing.
Dill-brined fried chicken breast topped with havarti cheese, dill pickles and ranch dressing. Served on a brioche bun.
Shaved house-smoke turkey breast, bacon, creme de brie, tomato and bib lettuce topped with lemon-tarragon aioli. Served on toasted wheat berry bread.
Beer-battered cod topped with old baby tartar sauce and shredded lettuce. Served on a brioche bun.
5 handed battered tenders served with your choice of sauce.
Young's baby head lettuce topped with blood orange, black mission figs, aged manchego cheese and toasted pecans. Served with a sherry vinaigrette.
Braised pork, green chili, sweety drop peppers and asadero cheese. Served with cilantro-lime creme fraiche.
Menu for Local Pint provided by Allmenus.com
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