Deep fried Japanese bean curd.

A must try for everyone : crab, cucumber, avocado, topped with spicy tuna, caviar, sweet sauce and spicy mayo sauce.

Chicken marinated in tangy sauce.

Thinly sliced yellowtail, jalapenos, cilantro and sauteed cashews, served with chili ponzu sauce.

Crispy shrimp deep fried with coconut batter.

Stir-fried with water chestnuts, black mushroom and onions. Served with fresh lettuce.

Tempura battered and served with our Asian spicy sauce.

Coconut crispy shrimp, served with crispy sesame rice, guacamole and Asian sauce.

Spicy tuna mix on top with carrots, lettuce, onions and drizzled with black pepper soy sauce. Topped with sliced jalapenos.

Japanese soya beans.

Steamed soy beans sauteed with Asian garlic butter sauce.

Thinly sliced yellowtail with garlic ponzu sauce and scallions, served with organic micro greens.

Deep fried Jalapeno with crab meat and cream cheese inside.

Spicy tuna tartare mixed with cucumber, avocado and fresh salsa served with wonton chips.

Deep-fried shrimp, mango salsa.

Fresh rice paper wrapped with carrots, lettuce, onions and vermicelli noodles served with peanut sauce.

Fresh rice paper wrapped with carrots, lettuce, onions and vermicelli noodles served with peanut sauce.

Stir-fried and tossed with black peppers, green scallions and onions.

Crispy soft shell crab tossed with black peppers, green scallions and onions.

Seared tuna with a creamy wasabi sauce and topped with mango salsa.

Your choice of calamari or shrimp lightly battered and deep fried with Asian sesame sauce.

Flank steak basted with sweet and tangy barbeque glaze.

Thinly sliced seared ahi tuna served spring mix with tataki sauce.

Topped with shredded red pepper, served with tangy wasabi soy sauce for dipping.

Lettuce, spring mix with Asian sauce.

Lettuce, edamame and spring mix with Asian sesame sauce.

Tuna, yellow-tail, salmon and shrimp tossed with mixed greens, cucumber, avocado and lobok in poke dressing; topped with sesame seeds and wonton chips.

Yum Nuah. Slice beef spiced with lime juice, cucumber, chill, onions, tomatoes and fresh mint leaves.

15 piece of assorted raw fish.

8 piece sushi, 8 piece sashimi and spicy tuna roll.

15 piece sushi, 15 piece sashimi, tuna and salmon roll.

20 sushi, 20 piece sashimi, spicy tuna roll and spicy salmon roll.

5 piece sushi and 10 piece sashimi.

10 piece sushi and 1 California roll.

Fried chicken served with white rice.

Chef's choice of fish served over rice.

Eel, avocado served over rice.

Raw. Served with white rice.

Raw. Served with white rice.

Raw. Served with white rice.

Raw. Served with white rice.

Served with white rice with steamed rice and Asian vegetables.

Stir-fried with snow peas, carrots, onion and pineapple served Asian spicy sauce.

Stir-fried celery, mushrooms, zucchini and carrots in brown ginger sauce topped with cashews.

Bean stir fried sliced chicken, garlic and string beans served in brown sauce.

Coconut milk, eggplant, bamboo shoot, bell pepper and basil leaves.

Lightly battered chicken or shrimp stir-fried with pineapples and snow peas in sweet ginger sauce.

Broccoli, carrots, mushrooms and zucchini cooked with spicy bean sauce.

Carrots, napa and snow peas stir-fried in Korean hot pepper sauce.

Stir-fried with bell pepper, carrots, zucchini, celery, mushrooms and peanuts.

Stir-fried with mixed vegetables in brown sauce.

Stir-fried with scallions, onions and sweet garlic sauce.

Stir-fried chicken with carrots, zucchini, snow peas, mushrooms, bamboo shoot and napa white sauce.

Fried crispy and tossed with sweet sauce, seasoned with dried tangerine peels and spiced with hot pepper.

Bell peppers, carrots and onions stir-fried with brown sauce.

Deep-fried chicken in a sweet brown sauce with sesame on top.

Fried tofu mixed with vegetables brown sauce.

Stir-fried with mushrooms, vegetables, baby corn, carrots, broccoli and water chestnuts in a Yu Shiang sauce.

Coconut milk, eggplant, bamboo shoot, bell pepper and basil leaves.

Coconut milk, eggplant, bamboo shoot, bell pepper and basil leaves.

Deep fried banana maki, topped with whipped cream and fresh fruit; drizzled with raspberry and chocolate sauce.

Grilled beef served with steamed snow peas, onions, carrots, broccoli and rice, topped with teriyaki sauce.

Grilled chicken served with steamed snow peas, onions, carrots, broccoli and rice; topped with teriyaki sauce.

Eel avocado served over rice.

1 chicken entree, 1 beef entree, 1 vegetable entree, 1 shrimp entree, family size egg drop or hot and sour soup and 4 crab rangoons or chicken egg rolls.

1 chicken entree, 1 beef entree, 1 vegetable entree, 1 shrimp entree, 1 lo mein entree, 1 fried rice entree, 1 family size egg drop or hot and sour soup, 6 crab rangoons or chicken egg rolls.

Ck veg white sauce.

Bincho maguro.

Tobiko.

Unagi.

Saba.

Tako.

Sake.

Ikura.

Hotategai.

Ebi.

Masago.

Tamago.

Maguro.

Hamachi.

Crab mix, avocado and cucumber.

Smoked salmon, avocado and cream cheese.

Fresh salmon and cucumber.

Shrimp tempura, crab mix and cucumber.

Spider roll. Deep-fried soft shell crab, avocado, crab, meat, cucumber, lettuce with masago and sweet sauce on top.

Spicy crab mix and cucumber.

Spicy salmon and cucumber.

Spicy scallops and cucumber.

Ebi shrimp and crab mix cucumber with spicy sauce.

Spicy tuna and cucumber.

Spicy Yellowtail and cucumber.

Fresh Tuna and cucumber.

Cooked with bean sprouts and green onions.

Sake steamed clams, served over egg noodles in creamy garlic soy broth. Tapped with togarashi.

Sake steamed clams, served over egg noodles in creamy garlic soy broth. Tapped with togarashi.

Medium thick rice noodles, egg, bean sprouts, onions and peanuts cooked in thai sauce.

Japanese udon noodles with onions, green onions, napa cabbage, stir-fried with noodle brown sauce.

Noodle soup.

Japanese udon noodle with onion serve in a Asian brown both with 2 pieces shrimp tempura.

Salmon, cream cheese, shrimp tempura and topped with avocado ebi shrimp.

California roll and topped with fresh salmon.

Shrimp tempura, cream cheese, avocado and cucumber, topped with crab meat, spicy mayo and sweet sauce.

Eel, crab meat, avocado inside and eel on top with sweet sauce.

Crab mix, avocado and cucumber.

Shrimp tempura, crab meat, mango, topped with avocado and strawberry with mango mayo sauce.

Crab mix, shrimp tempura and spicy tuna mixed on top.

Fresh salmon wrapped crab mix and Avocado (no rice) tobiko on top with ponzu sauce.

Spicy ebi shrimp mix, cucumber inside topped with ebi shrimp and seaweed salad.

Smoked salmon, mango and cream cheese rolled and topped with avocado, red beet tempura bits and cashews, drizzled with mango and sweet eel sauce.

California roll with tuna, white tuna.

Spicy tuna, asparagus, cucumber, top white tuna, albacore tuna and pepper tuna with spicy ponzu sauce.

Crab mix, ebi shrimp, salmon avocado, asparagus, spring mix wrapped in rice paper and mango salsa on top.

Spicy yellowtail mix rolled with cucumber, avocado, jalapeno and cilantro; topped with fresh yellowtail, crispy garlic and served with chili ponzu sauce.

Shrimp tempura, crab mix, cream cheese and cucumber rolled and topped with spicy tuna and tempura bits; served with Sriracha and spicy mayo.

Spicy crab mix, avocado inside; ebi shrimp and coconut crunch on top.

Spicy yellowtail mix rolled with cucumber, avocado, topped with yellowtail, jalapeno and spicy ponzu sauce.

Shrimp tempura, crab mix and jalapenos inside and crawfish spicy mayo on top.

Asparagus, avocado shrimp tempura, top with avocado spicy mayo and Sriracha.

Shrimp tempura, avocado, pineapple with crab mix and coconut bits and sauteed nuts on top.

Shrimp tempura, cream cheese, spicy shrimp and crab mix with wasabi mayo on top.

Shrimp tempura, cucumber and avocado roller and topped with grilled pineapple, sweet eel sauce and sauteed nuts.

Soy paper crab mix, coconut with mango salsa and mango sauce on top.

Asparagus, crab mix, avocado and topped with lightly torched salmon and lemon zest.

Crab stick, avocado, cucumber top with sliced mango, tobiko and kiwi wasabi sauce.

Crab meat and cream cheese top with scallop dynamite, eel sauce, crunch, spicy oil and Sriracha.

Spicy Albacore, cucumber with spicy tuna salsa mix and chips on top.

Crab meat, cream cheese, avocado, eel and deep fried.

Shrimp tempura, crab mix with crunch coconut bits.

Crab meat, veggies and sweet eggs.

Jalapeno, cream cheese, crab meat, and avocado deep-fried, topped with spicy mayo and sweet sauce.

Spice tuna, cucumber with spicy scallops.

Calamari and shrimp tempura with cucumber, avocado and cream cheese, rolled and topped with crunchy tempura bits. Served with sweet eel sauce.

Salmon, avocado with salmon roe on top.

Crab and cream cheese rolled in rice and seaweed, lightly tempura battered and topped with spicy tuna, crab mix and sliced lotus root, finished with a sweet eel sauce and spinach tempura bits.

Tuna, salmon, yellowtail and spicy tuna mix with lettuce, asparagus and cucumber wrapped in lobok with garlic ponzu sauce.

California roll with salmon on top sizzling, lemon zest and truffle salt.

Tuna, salmon, avocado and cucumber with tobiko on top.

Calamari tempura, crab mix and cream cheese rolled and topped with spinach tempura bits and served with sweet eel sauce.

Spicy shrimp, cilantro, jalapeno, spring mix, avocado and cucumber.

Spicy salmon, cucumber, cilantro and jalapeno rolled and topped with avocado and Sriracha.

Crab mix, shrimp tempura and eel on top.

Shrimp tempura, avocado, crab meat with spicy mayo and sweet sauce on top.

Eel, crab meat and cucumber with avocado on top.

Shrimp tempura, crab meat and cream cheese with avocado masago on top.

Shrimp tempura, cucumber and pineapple rolled and avocado on top with sweet eel sauce coconuts.

Tuna, salmon, crab stick and white fish wrapped in cucumber.

Lightly tempura fried asparagus and sweet potato, rolled and topped with colorful crunchy tempura bits, sweet eel sauce and tempura-fried Japanese eggplant.

Avocado, cucumber, crabmix, top with pepper tuna and salmon.

California roll with chef choice of 5 kinds of fish (rainbow roll).

Deep fried scallops stir fried with black peppers, garlic, onions and Jalapeno. Served with white rice.

Stir-fried chicken, shrimp, bell peppers, zucchini, water chestnuts and peanuts.

Squids, shrimp, scallops, imitation crab, snow peas, carrots and mushrooms in a garlic and ginger sauce.

Lightly stir-fried shrimp with lobster sauce, egg whites and green onions.

Crispy battered shrimp tossed in a sweet creamy sauce with walnuts.

Mango, strawberry and passion fruit.

Jasmine and green tea.

Blended ice. Ice mocha, strawberry, green apple, passion fruit, pineapple, peach, mango and taro. No refill.