Greenhouse Restaurant & Bar

Creamy dip of fresh spinach, red bell pepper, artichokes, garlic, onions and cheese servedwith garlic toasts and tortilla chips

Fresh steamed mussels in a broth of artichokes, tomatoes, onion, garlic and fresh basil

Breaded and fried calamari steak strips with sweet & spicy southwest sauce

Mozzarella cheese bread with roma tomatoes, fresh herbs, basil pesto and marinara sauce

Dates and goat cheese wrapped in bacon and drizzled with maple-ginger sauce

Parmesan-crusted flounder and lemon cream sauce with fresh vegetable and choice of potato

Pan-seared rainbow trout and cilantro lime butter with fresh vegetable and choice of potato

Linguine tossed with roma tomatoes, onion and green olives topped with grilled chicken or portabella

Grilled chicken enchiladas with molé sauce

Handmade black bean tamales with guacamole, sour cream and mango pico de gallo topped with your choice of queso or molé sauce

Red bell pepper stuffed with quinoa and fresh vegetables topped with swiss cheese served with sweet potato fries

Breaded chicken breast stuffed with monterey jack cheese smothered in poblano pesto cream sauce with fresh vegetable and choice of potato

Tender barbecue pulled pork with horseradish slaw on toasted baguette bread

Mesquite grilled chicken breast with guacamole monterey jack cheese and mango pico de gallo on a brioche bun

A blend of portabella, daikon radish, red bell pepper, onion and fresh ginger topped with swiss cheese and sirracha mayo on wheat toast

Smoked turkey, bacon, avocado slices and swiss cheese on toasted sourdough bread

Wheat toast stacked with mesquite-grilled eggplant, zucchini, red bell pepper and onion with crispy swiss cheese and roasted garlic aioli

Fried green tomatoes, crispy bacon and fresh green leaf lettuce with hibiscus aioli on wheat toast

A denton classic with lettuce, tomato and red onion

Champagne mango relish and sliced avocdo

Fresh mozzarella, balsamic cherry tomatoes and fried basil

Roasted anaheim chiles and green chile aioli

Brie, crispy shallots, bacon and date aioli

Crispy sweet potato & ginger slaw with avocado and wasabi garlic aioli

Substitute sweet potato fries, baked potato, cup of soup or dinner salad for 1.00

Sashimi tuna filet with wasabi garlic aioli

North atlantic salmon with chipotle honey glaze

Open-fire grilled chicken breast with choice of basil pesto or champagne mango sauce

Certified angus beef topped with goat cheese and ancho chile sauce

Two juicy pork chops with fresh jalapeno glaze

Sliced avocado, monterey jack cheese and sautéed peppers & onions

Sautéed mahi-mahi with mango-horseradish slaw

Chicken marinated with bell peppers and onion

Ground kobe beef topped with crispy sweet potato-ginger slaw, avocado and garlic wasabi aioli

Choice of grilled chicken or chicken tenders

Fried popcorn shrimp

Two cheese quesadillas

Angus beef burger

Three milk sponge cake

Homemade brownie with vanilla ice cream

Soft peanut butter cookies with cinnamon ice cream

Light raspberry layered cake

Rich custard topped with caramelized sugar