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Backyard
Smoked pork belly, pickled shallots, chives.
Ziti pasta baked with red sauce, ricotta, parmesan and mozzarella.
Ground beef, cheddar and jack, lettuce, tomato, olives, sour cream.
House fried tortillas, queso, mex-cheese blend, baked beans (have meat), topped with pickled peppers, tomatoes, olives and sour cream.
Mix greens, iceberg, cabbage, tomatoes, olives, hard boiled egg, avocado, gorg crumbles, white balsamic vinaigrette.
Crispy potatoes topped with cheese curds, smoked brisket gravy, chipotle aioli, chives.
Fried in ale batter and served with marinara.
Made in house! Corn-battered beef franks. 4 per order.
Stuffed with mozzarella and tossed in garlic parmesan butter.
Dry rubbed, smoked and slow roasted-served with habanero ranch.
The b. Y. Burger with the "beyond" burger: plant-based, gluten-free and vegan veggie patty.
Smoked brisket, cole slaw, chipotle Barbeque on our house baked brioche bun.
Pulled smoked chicken with golden Barbeque, served on a house bun with pickles.
Smoked chicken breast, pepperoni, pickled peppers, mozzarella, marinara and pesto sauce on garlic toast.
House ground patty, NY sharp cheddar, lettuce, pickles, special sauce on brioche.
Smoked chicken breast, melted white cheddar, tomato, herb-mayo on our house made biscuit.
Choice of meat and two sides.
Mixed greens, tomato, cheddar, sunflower seeds, white balsamic vinaigrette.
With herb aioli.
Menu for Backyard provided by Allmenus.com
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