Baby spinach, strawberries, baby bella mushrooms, goat cheese, spice roasted Texas pecans, smoked bacon, and maple bourbon balsamic.

A spicy Hungarian pepper ragout, made with peppers, tomatoes, onions, garlic, paprika, sliced gyulai Hungarian sausage, and bologna sausage.

Frisee, arugula, endive, walnuts, dried cranberries, anjou pears, covadonga bleu cheese, honey-cointreau vinaigrette.

A traditional spicy Hungarian beef soup, mixed with onions, peppers, potatoes, parsley root, carrots, garlic & paprika.

Chipotle and citrus brained chicken, avocado, baby spinach roasted tomatoes, gose drunken red onion and Hungarian Swiss on a ciabatta bun.

pork belly and gyulai Hungarian sausage, shredded greens, house pickled jalapenos, tomatoes, bearded bitch mustard, on a panini batard.

Monte cristo, with smoked turkey, kolozsvari szalonna, ham, cheddar, Swiss, dipped in funnel cake and fried to a golden brown.

8 Ounces short rib & brisket blend, four year aged widmer cheddar, lettuce, tomato, onion, mason pickles, on a challah bun, served pink or done.

Deep fried Hungarian flat bread served with side of körözött, sour cream, and garlic spread.

Includes two samosas, mixed with peppers, onions, and curry.

Three Hungarian style meatballs made with pork, garlic, paprika, breaded and fried to a crisp, served with roasted garlic-parmesan aioli and garlic pepper sauce.

Hungarian style white cheese, breaded and fried to a golden brown, served with lingonberry sauce and black pepper white truffle sauce.

Five duck wings, deep fried and tossed in mango-peach chili sauce, served with daikon slaw.

Octopus simmered in white wine and Spanish spices, then basted and charred.

Includes two samosas with peas, carrots, corn, red bell pepper, and potatoes, served with side of pepper sauce.

Your choice of five cured meats and-or speciality cheeses, paired with our house fixings.

Fresh local airline chicken cut with lollipop drum, slow simmered in Hungarian spices, served with your choice of spaetzle or doubled yukon gold potatoes.

Tender beef roast simmered in a savory Hungarian pepper sauce, served with your choice of spaetzle or doubled yakon gold potatoes.

Hungarian style crepe, filled with pulled chicken, spinach, red and green bell pepper, paprikas sauce, and white truffle cream drizzle.

Pork chop stuffed with sausage, pepper, onions, roasted and flash fried to a golden brown, served with scalloped onion potatoes.

Served with jalapeño ranch spices or plain.

Chocolate chunked banana bread, served with house vanilla ice cream and mount gay black barrel drizzle.