Sauteed in a while sauce with lemon and garlic and served with grilled pita bread.

A combination of four duck wings tossed in a sweet chili sauce and four chicken wings tossed in a buffalo sauce served with blue cheese dressing, carrots, and celery.

Brisket and parmesan truffle fries topped with a light gravy and southwest cheese sauce garnished with pickled onions and micro greens.

Tenderloin, capers, truffle oil, sea salt, parmesan cheese, and baby arugula.

Served with a side of marinara and sweet chili sauce.

Served with pita chips drizzled with olive oil and sesame seeds.

Iceberg lettuce, applewood smoked bacon, blue cheese dressing.

Chicken, romaine, micro greens, parmesan cheese, croutons and caesar dressing.

Brioche bun, mango chutney Barbeque sauce, pickled red onions, served with parmesan truffle fries.

Market fish, corn tortilla, southwestern slaw, micro greens, topped with avocado tomatillo sauce and feta cheese, served with parmesan truffle fries.

Brioche bun, lettuce, tomatoes, pickles, onion, Colby cheese, aioli spread, served with parmesan truffle fries.

Grass fed bison topped with a beef reduction gravy served with cauliflower mashed potatoes and seasonal vegetable.

Tenderloin, red peppers, onion, served with rice and quinoa pilaf.

Lobster with ricotta and parmesan tri color tortellini pasta topped with a poblano pepper mornay.