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With coriander, cumin, citrus.
Soft, spreadable sausage.
Toasted nut and spice blend and pinto puree.
With wild mushrooms, poached egg, cacio e pepe broth.
Braised in tomato sauce with basil.
With stracciatella, olive oil and charred onions.
With sobrasada, honeycomb.
Toasted wheat oat porridge sourdough, focaccia and caraway sourdough.
With olives, anchovy, mustard greens and marrow crostini.
Yemeni sauce made with green herbs.
With morcilla, pork short ribs, chistorra.
With milk chocolate, olive oil, maldon salt.
With blueberries, blackberries, lemonand cardamom shortbread.
Menu for Macellaio provided by Allmenus.com
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