Fresh romaine lettuce tossed with onion, tomatoes and green pepper served with our house dressing.

Crushed pan bread mixed with spiced butter and barbare.

Spiced butter or spiced olive oil mixed with barbare spread over lightly toasted injera.

Small pieces of injera with minced tomato, onion and jalapeno tossed inside a zestful dressing made from olive oil, lemon juice, mustard and crushed red pepper flakes.

Pieces of tender beef simmered in powdered chickpeas sauce.

Beef tenderloin sauteed with onions jalapenos, seasoned with a touch of black pepper.

Beef tartar ground beef seasoned with mit'mit'a, onions and jalapenos.

Beef tibs sauteed in red pepper sauce and mixed with pieces of injera.

Lamb simmered in lamb's broth flavored with onion, garlic, ginger and kibbeh (butter).

Cubes of choice lean beef tossed in home-made hot pepper sauce and seasoned butter. Ethiopian sushi.

Chicken leg simmered in onion, barbare and spiced butter.

Beef strips marinated with spices and herbs from Ethiopia served on a sizzling platter.

Pieces of lamb sauteed with onions and jalapenos, seasoned with a touch of black pepper, rosemary and spiced butter.

Served with your choice of spiced ayeb or ayeb be gomen.

Tenderloin beef tartar seasoned with mit'mit'a and niter kibbeh (butter).

Beef ribs seasoned with black pepper, garlic and special spices, grilled perfectly to your preference.

Small pieces of injera tossed in zesty lemon juice and olive oil mixed with diced jalapenos, onions, mustard, tomatoes and crushed red pepper.

A combination of house vegetable dishes (red lentil stew, split peas yellow stew, chickpeas stew, collard green lightly cooked, cabbage, string beansand carrots, with selection of vegetable of the day stock.

Split red lentils stew slow cooked until thick spiced with berbere, onion, garlic and ginger.

Shredded injera tossed in flavorful stock prepared from your selection of grains: ater (chickpeas), sufe (safflower) and flaxseed mixed with diced onion and pepper. Seasonal.

Lightly boiled collard green flavored with garlic and onions.

String beans and carrots nicely cooked with fresh tomato and onion.

Lightly fried cabbage leaves simmered in diced tomato sauce mixed with spiced carrots.

Yellow split peas stew served thick. Spiced with turmeric, ginger and garlic.

Ground tuna seasoned with mit'mit'a, onion, jalapenos and oil. Served as rare, medium or well done.

Fresh deep fried whole fish seasoned with salt and black peppers

Small pieces of crispy fried catfish mixed with sauteed onion, jalapenos and spicy red sauce.

Served with Ethiopian style marinara sauce,

Served with Ethiopian style marinara sauce,