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Lounge 31
We make ordering easy. Learn more
- 87 Highland Park Village, Dallas, TX 75205
- Restaurant website
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No cuisines specified
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Grubhub.com
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Lounge 31
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We make ordering easy.
- Menu
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Shareables
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On The Half Shell $18.00
Cocktail and wasabi mignonette.
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Albertos Baked Oysters $16.00
Bay scallops, crawfish, crab, spicy aioli, kabayaki.
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Hot Edamame $7.00
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Hot Flash-Fried Shishito Peppers $7.00
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Hot Chicken and Vegetable Potstickers $12.00
Spicy gyoza dipping sauce.
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Hot Crispy Calamari and Peppers $16.00
Spicy aioli.
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Hot Jumbo Prawn Tempura $19.00
Tempura dipping sauce.
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Hot Stuffed Jalapeno Tempura $12.00
Crab, cream cheese, spicy aioli, wasabi aioli, kabayaki.
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Hot Wagyu Beef Sliders $14.00
Mustard, pickles American cheese, tomato, shishito pepper.
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Hot Duck Tacos $19.00
Peking duck, cucumber, green onion, hoisin, pancake.
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Hot Rock Shrimp Tempura $24.00
Chili mayo, sea salt.
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Cold Seaweed Salad $7.00
Cucumber, ponzu.
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Cold Tuna Tower $24.00
Spicy tuna tartare, avocado, crab, sushi rice, wasabi aioli, crispy wonton, caviar.
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Cold Ahi Tuna Tostadas $14.00
Crispy wonton, avocado, Thai chili sauce.
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Cold Tuna Crudo $15.00
Baby wild arugula, seaweed, orange, olive oil.
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Cold Hamachi Crudo $16.00
Cilantro, apple, jalapeno, ponzu, olive oil.
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Cold Salmon Crispy Rice $14.00
Asian, pear, spicy aioli, masago, scallion.
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Cold Mini Lobster Tacos $18.00
Wonton tacos, lettuce, mango spicy relish.
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Crudo Sushi
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Tuna Sushi $14.00
Maguro.
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White Tuna Sushi $12.00
Escolar.
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Yellowtail Sushi $14.00
Hamachi.
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Salmon Sushi $13.00
Sake.
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Smoked Salmon Sushi $14.00
Kunsei sake.
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BBQ Eel Sushi $13.00
Unagi.
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Sweet Shrimp Sushi $18.00
Amaebi.
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Snow Crab Sushi $15.00
Zuwaigani.
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Tuna Sashimi $14.00
Maguro.
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White Tuna Sashimi $12.00
Escolar.
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Yellowtail Sashimi $14.00
Hamachi.
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Salmon Sashimi $13.00
Sake.
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Smoked Salmon Sashimi $14.00
Kunsei sake.
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BBQ Eel Sashimi $13.00
Unagi.
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Sweet Shrimp Sashimi $18.00
Amaebi.
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Snow Crab Sashimi $15.00
Zuwaigani.
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California Roll $11.00
5 pieces. Crab, cucumber, avocado.
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Vegetable Roll $11.00
Cucumber, asparagus, roasted red pepper, lettuce, avocado.
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Spicy Tuna Roll $12.00
Spicy Asian sauce, cucumber, avocado, tempura flakes.
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Philadelphia Roll $12.00
Smoked salmon, cucumber, cream cheese, avocado.
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Shrimp Tempura Roll $14.00
Crab, avocado, spicy aioli.
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Special Cucumber Roll $15.00
Salmon, spicy tuna, crab, avocado, daikon sprouts.
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Tuna Asparagus Roll $17.00
Tuna, asparagus, avocado, wasabi, garlic chip.
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Rainbow Roll $15.00
Crab, cucumber, avocado, tuna, salmon, yellowtail, tobiko.
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Seafood Dynamite Roll $18.00
Crab, cucumber, avocado, scallops, crawfish.
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Dragon Roll $18.00
Crab, cucumber, avocado, BBQ eel, tempura flakes.
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Hamachi Tempura Roll $16.00
Yellowtail, pickled jalapeno, cream cheese, bonito flakes, cilantro, soy paper.
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Spicy Salmon Ceviche $16.00
Fresh salsa, white tuna, wasabi, tobiko, ceviche sauce.
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Lounge 31 $18.00
Tempura bacon, crab, avocado, tuna, salmon and yellowtail, lemon zest, masago, scallion.
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Brunch
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Lobster Bisque Soup $12.00
Served with lobster meat, and tarragon creme fraiche.
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Bistro Salad $10.00
Served with Marcona almonds, sweet onions, cucumber onions, cucumber crown, manchego, aged sherry vinaigrette.
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Beet and Goat Cheese Salad $14.00
Served with citrus, pistachio, fennel, Humboldt fog goat cheese, and charred shallot vinaigrette.
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Chopped Salad $14.00
Romaine, red endive, avocado, pancetta, blue cheese, hard boiled egg, lemon dijon dressing.
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Burrata Salad $18.00
Marinated petite heirloom tomatoes, citrus, arugula, Marcona almonds, and balsamic honey.
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Nicoise Salad $22.00
Seared ahi tuna on garden greens, hard boiled egg, anchovy, green beans, olive tapenade.
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Maine Lobster Salad $22.00
Garden greens, half Maine lobster, avocado, cucumber, oven dried tomato, white balsamic dressing.
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Roasted Brussels Sprouts $8.00
Served with pancetta and Grana Padano.
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Mac and Cheese $9.00
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Maine Lobster Mac and Cheese $16.00
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Grilled Asparagus $8.00
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Seasonal Sauteed Vegetable Medley $6.00
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Homemade Pommes Frites $7.00
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Broccolini $8.00
Served with chile and garlic.
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Breakfast Sausage $5.00
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Fresh Fruit $5.00
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Breakfast Potatoes $4.00
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Red Beet Cured Pacific Salmon $8.00
Per piece. Served on Potato Latkes, Sour Creme, American Caviar.
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Escargot Bourguignonne $15.00
Garlic, parsley, butter, served with toasted baguette.
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Steak Tartare $18.00
Hand cut filet, cornichon, shallot, quail egg, dijon mustard, caper, berries, and toasted brioche.
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Tuna Tartare $17.00
Spiced mango, crushed avocado, cucumber in Meyer lemon dressing.
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Jonah Crab Cake $18.00
Served with piquillo pepper coulis, petit salad, ravigote dressing.
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Lamb Meatballs Over Soft Polenta $16.00
Served with spicy marinara, cream of feta.
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Oysters Rockefeller $19.00
Atlantic oysters, creamed spinach, Pernod, bacon, and parmesan.
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Charred Spanish Octopus $22.00
Served with fingerling potatoes, olives, chorizo, Marcona almonds, and salsa verde.
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Pan Seared Hudson Valley Foie Gras $22.00
Served with black mission figs, petite salade, toasted hazelnuts, vanilla gastrique, and pain perdu.
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Garganelli Pasta $16.00
Served with mount Vesuvius cherry tomato sauce, shaved Tuscan pecorino.
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Pumpkin Cappellacci Pasta $24.00
Served with brown butter, sage, shaved pecorino, truffle oil.
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Hand Cut Pappardelle Pasta $24.00
Served with short rib ragu.
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Spaghetti Chitarra Pasta $24.00
Served with lobster bolognese.
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Tagliolini Pasta $24.00
Served with wild mushroom, house cured pancetta, truffle cream, aged goat cheese.
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Brunch Bistro Burger $16.00
Tillamook cheddar with Pommes Frites.
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Brunch Bistro Galette $18.00
Served with gruyere and ham stuffed crepe, farm egg, petite salad.
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Brunch Bistro Trio $16.00
Soup, petite salad, grilled cheese sandwich.
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Brunch Chicken Paillard $19.00
Arugula salad, tomato and balsamic compote, shaved grana padano.
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Brunch Grilled Scottish Salmon $28.00
Served with cauliflower mousseline, petite carrots sugar snaps, and lemon buerre blanc.
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Brunch Steak Frites $32.00
10 oz. New York strip with Pommes Frites and sauce bearnaise.
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Brunch Roasted Branzino $29.00
Served with lemon, oregano fennal salad, and garlic chile broccolini.
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Brunch Petite Filet Au Poivre $35.00
6 oz. filet, grilled asparagus, pommes frites and cognac peppercorn sauce.
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Mains Bistro Burger $16.00
Tillamook cheddar with Pommes Frites.
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Mains Bistro Galette $18.00
Served with gruyere and ham stuffed crepe, farm egg, petite salad.
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Mains Bistro Trio $16.00
Soup, petite salad, grilled cheese sandwich.
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Mains Chicken Paillard $19.00
Arugula salad, tomato and balsamic compote, shaved grana padano.
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Mains Grilled Scottish Salmon $28.00
Served with cauliflower mousseline, petite carrots sugar snaps, and lemon buerre blanc.
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Mains Steak Frites $32.00
10 oz. New York strip with Pommes Frites and sauce bearnaise.
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Mains Roasted Branzino $29.00
Served with lemon, oregano fennal salad, and garlic chile broccolini.
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Mains Petite Filet Au Poivre $35.00
6 oz. filet, grilled asparagus, pommes frites and cognac peppercorn sauce.
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Menu for Lounge 31 provided by Allmenus.com
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