Green cabbage, kale, ghost pepper peanuts, fruit chutney, jicama, green apple and Asian spice vinaigrette.

Tomatoes, red radish, fresh lime, extra virgin olive oil, cilantro and fresh horseradish.

Lettuce, crisp veggies, egg, whole grain barley and rye and cider-chive vinaigrette.

Blue cheese stuffed medjool dates and bacon.

3 sliders, bacon mayo, cheddar cheese and fries.

Sea salt and chili.

Butcher shop dogs served 3 ways.

With house mustard and texas fondue.

Filled with ground beef and hp sauce.

Rosemary and lemon zest.

Bicky sauce and malt vinegar.

Ale glazed shallots, wild arugula and creamed barley and rye.

Baguette, sambal mayo, peanut sauce and veggie slaw.

Sourdough, house mustard, trappist aioli, slaw and fried pickles.

Egg bun, house mustard, wild arugula, ale glazed shallots and muenster.

Egg bun, bicky sauce, horseradish pickles and tempura lemon rings.

Braised kale, bacon dollop and crumbled cornbread.

Sourdough, mayo, lettuce, tomato, avocado, green apples and bacon.

5 cheeses, sliced baguette, local honey and fruit chutney.

4 cured hams, sliced baguette, house mustard and sweet horseradish pickles.

Assorted veggies, black pepper, tarragon, chives and green dip.

With tomato jam.

Just try it.

Have all 3.

With blue cheese drizzle.