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4 Pieces Each. Bluefin Tuna, Yellowtail, Cucumber, and Shrimp.
4 Pieces Each. Bluefin Tuna, Cucumber, Salmon, Yellowtail and Salmon Sashimi.
6 pieces of premium seasonal nigiri and Bluefin Tuna roll
Salmon - 4pcs
Bluefin Tuna - 4pcs
Japanese Yellowtail - 4pcs
Japanese Sea Bream - 4pcs
Hokkaido scallops - 4pcs
Bluefin Tunas belly - 4pcs
Premium Japanese beef - 4pcs
Japanese Sea urchin
Salmon belly - 4pcs
Three different cuts of Japanese Bluefin tuna - akami/ chutoro/ otoro (two pieces of each, six total)
Salmon - 1p
Bluefin Tuna - 1p
Japanese Yellowatil - 1p
Spot Prawn - 1p
Freshwater eel - 1p
Japenese Sea bream - 1p
Hokkaido scallop - 1p
Bluefin Tuna belly - 1p
Salmon roe - 1p
Japanese premium beef - 1p
Toro + Wagyu + Uni
Salmon belly - 1p
Japanese Sea urchin - 1p
Fresh unagi, otoro, bluefin tuna, ikura, & uni on rice. Takes at least 40 minutes to prepare.
Fresh Japanese unagi, avocado, & cucumber on rice. Takes at least 40 minutes to prepare.
Fresh Japanese Bluefin akami, chutoro, otoro, kama toro, and caviar on rice. Takes at least 40 minutes to prepare.
Fresh Salmon, salmon toro, ikura, and wasabi salsa on rice. Takes at least 40 minutes to prepare.
10 pieces of premium seasonal nigiri, toro taku roll and edamame. Takes at least 40 minutes to prepare.
Avocado, grape tomato, corn, cauliflower
Japanese yellowtail, avocado, serrano, purple patatos
Salmon, salmon skin, avocado, wasabi salsa, caramel dashi
Bluefin tuna, spicy aioli, togarashi, arare
Bluefin tuna, cucumber, shiso, ginger soy
Japanese sea bream blues crab, avocado, ahi amarillo
Menu for Namo provided by Allmenus.com
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