Sallio Itallio

San Daniele mortadella, prosciutto di parma, calabrese salami, romano reggiano parmesan, romano artichoke heart and roasted bell pepper.

In-house made Wagyu beef meatballs in luxardo cherry demi glaze topped with hollandaise sauce.

Classic Italian grilled french bread, roma tomato, fresh basil, garlic, olive oil, drizzled balsamic reduction balsamic strawberry goat cheese soft goat cheese spread on toasted ciabatta bread with balsamic soaked strawberries and fresh thyme.

Mussels steamed in white wine with fresh herbs, shallots and garlic.

Calamari golden fried, served with sliced lemon, meyer lemon infused sea salt and spicy marinara sauce.

Served with lump crab and whole grain mustard aioli.

Shrimp, Crayfish and Crab, fresh spinach and tomatoes in a five cheese, melted sauce served with noni chips.

Gambino bread croutons, heirloom cherry tomatoes, feta cheese, cucumber, red onion, basil and kalamata olives tossed in champagne tomato vinaigrette.

Butter bibb lettuce, gorgonzola crumbles, shaved parmesan, crispy onion, green apple, candied walnuts, with in-house made sherry vinaigrette.

In-house made caesar dressing (with no egg), large parmesan crisp and topped with anchovy fillets.

Hearts of palm, applewood smoked bacon, heirloom cherry tomatoes tossed in a light champagne vinaigrette. laid over romaine lettuce dressed with a homemade garlic blue cheese, topped with a stemmed artichoke heart.

Classic Italian pasta salad served cold. Add Shrimp $12, Tuna $10 and Chicken $8.

With roasted potatoes and broccoli.

Grilled, laid over sauteed spinach and kale with goat cheese, blistered tomatoes and balsamic reduction streak.

Penne pasta with mushroom cream sauce and green peas.

Mussels, clams, shrimp, scallops, crab meat with white wine, tomatoes, fresh herbs, garlic and shallots or fra diavolo.

Grilled, laid over sauteed spinach and kale with goat cheese, blistered tomatoes and balsamic reduction streak.

Crimini mushroom, spinach, mascarpone cheese. Shaved pecorino- romano and truffle oil. Add 2 colossal shrimp for $10, Merguez Sausage for $12.

Oven roasted tomato, bell pepper, mascarpone cheese and spinach. Add 2 colossal shrimp for $10, add Merguez Sausage for $12.

Grilled yellow squash, eggplant, tomatoes, asparagus, red onion, carrots, portobello mushroom all marinated with honey olive oil balsamic marinade.

Fresh basil, tomato and mozzarella.

Cherry peppers, pepperoncini, green bell pepper, yellow onion, mozzarella and marinara sauce.

Pepperoni, spinach, mozzarella and marinara sauce.

Crispy pancetta, romano reggiano parmesan, black pepper and egg.

Wagyu beef, italian sausage, mirepoix, marina and shaved parmesan.

Lightly breaded over capellini pasta with marinara, parmesan and fresh mozzarella.

Homemade ravioli stuffed with tender dark meat chicken, chanterelle mushrooms and spinach with a luxardo cherry-sherry cream sauce.

Lemon, white wine sauce and capers over capellini pasta.

Served with whipped butter spuds, braised brussels, topped with bacon jam.

8 oz. tenderloin served with roasted potatoes, cipollini onion and demi glaze sauce.

Served with mashed potatoes, sauteed green beans and brandy peppercorn sauce.

Artichoke hearts, black olives, ham, onion, mushrooms, mozzarella and marinara sauce.

Chicken, spinach, mozzarella, shaves parmesan and alfredo sauce.

Provolone, mozzarella, fontina, parmesan and fresh mozzarella.