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4 pieces. Andouille sausage, black-eyed peas, collard greens and dirty noodles.
9 pieces. Savory, sweet and lightly spicy. Crispy fried chicken wings seasoned with Caribbean and southern spices.
4 pieces. Crispy outside and moist, savory inside filled with a wonderful blend of pork, chicken and rice. Served with remoulade sauce.
6 pieces. Crispy corn hush puppies served with Cajun dipping sauce.
8 beer battered and fried miniature sausages.
Queso, bacon, green onions, piled on our fries.
8 fried portobello slices served with chimichurri dressing.
Grilled pita, cucumber, bell peppers and carrots.
Chipotles, charred peppers, tortilla ribbons, served with salsa.
Chard Romaine lettuce and large croutons with an Italian and southern Caesar dressing.
Smoked paprika, basil red wine vinaigrette, roasted Roma tomatoes, candied bacon, boiled egg, bleu cheese and white onions.
Artisan style with rustic potatoes and cauliflower and milk. A lighter velvety and rich soup, garnished with craw fish tails and corn on the cob.
Fresh artichoke hearts and rustic potatoes garnished with potato squares and artichoke leaves.
Goat cheese, seasonal fruit, candied pecan, pickled onions, romaine, and arugula with lemon vinaigrette.
Peppercorn Caesar dressing, croutons, and shaved Parmesan.
Quinoa, pulled chicken, coleslaw, orange vinaigrette, poblano aioli, and sweet pickled peppers.
2 pieces. Grilled red and green peppers, avocado, portobello, cabbage, cilantro and goat cheese.
Romaine, grilled peppers, carrots, cabbage, jalapeno, cilantro, Vietnamese pulled pork, sweet pickled peppers, crispy chicken peas and orange vinaigrette.
3 tacos. Ahi tuna, spicy soy, avocado, jalapeno, cucumber, arugula, cilantro, poblano aioli, served on lettuce, with arugula side salad.
Pulled chicken, carrots, cabbage, jalapeno, orange sesame vinaigrette, served with cucumber side salad.
Includes 2 sides.
12 oz. dusted in a unique secret steak rub. Includes 2 sides.
House-made 1/2 lb. beef patty and freshly sliced challah bread with lettuce, tomato, red onion, pickle spear and garlic mayo.
Handmade pasta made from collard greens and prepared in the same cooking and seasoning method as your southern favorites. Smoked turkey and sauteed collard greens in a collard green pesto sauce.
Chinese style Jamaican fried rice with peas, eggs, peppers, onions, chicken or beef.
Pulled pork, ham, mustard, Swiss and pickles served on bolillo bread.
Fried chicken, Frank's red hot, bleu cheese, arugula, and tomato, served on a brioche bun.
2 4 oz. patties, 2 slices of cheddar, LG's shhhh sauce, shaved lettuce, and pickles served with fries.
3 pulled pork sliders, our Carolina reject BBQ sauce, slaw, pickle, grilled onions, served with fries.
Smoked turkey, cheddar, avocado, with poblano aioli served on Texas toast.
Our pulled pork, topped with brown sugar bacon, pimento cheese, toamto, arugula and fried egg. Served on Texas toast.
A 6 oz. patty cooked to a perfect medium, pimento cheese, 2 pieces of bacon, caramelized onions, lettuce, and tomato served on brioche bun.
Cheddar, Swiss, house pimento, served on Parmesan dusted Texas toast with our tomato basil soup.
Grilled turmeric sazon chicken, bacon, romaine, Cholula, ranch and served on a brioche bun.
Lightly seared tuna, cilantro, garlic aioli, pickled ginger, avocado, cucumber and ciabatta.
Ham, turkey, brown sugar bacon, cheddar, romaine, tomato, avocado, and poblano aioli served on Texas toast.
With 3 cheeses.
With fresh onions and garlic.
Menu for LG Taps provided by Allmenus.com
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