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Yellowtail, Mandarin orange, citrus ponzu, serrano and pickled cucumber.
Oysters - trio of shooters, cucumber gimlet and blueberry mule granita.
Red snapper, kettle corn, Texas sweet corn and habanero.
Smoked salt, lemon and togarashi.
Compressed pineapple, sweet and spicy soy.
Flash-seared tuna, wasabi ginger aioli, slaw, pickled carrots, pickled onion and fried cilantro.
House-smoked trout, wonton, avocado, pickled radish and burnt lime.
Poached lobster, sweet cone and Meyer lemon aioli.
Angus beef, tomato, cheddar cheese, lettuce, bacon and pickle.
Slow oven roasted tomato coulis and basil.
Fire roasted aioli.
Butter lettuce, apple, Brie, prosecco vinaigrette and candied pepitas.
Wine poached pear, arugula, Humboldt fog and white balsamic vinaigrette.
Sweet gem, anchovy, Parmesan Reggiano and lemon.
Iceberg, bacon, tomato and cabernet blue cheese dressing.
House crostini, pork tenderloin, duck mousse, arugula, Meyer lemon vinaigrette and revolver gastrique.
Risotto, fried kale, Spanish ham and quail egg.
Homemade pasta, wild mushrooms and truffle mascarpone.
House made chicken nuggets, Texas corn waffles, foie grass butter and whiskey syrup.
Seared striped bass, fingerling potatoes, olives, capers, white wine and slow roasted tomatoes.
Charred hanger, frites, tomato confit and monte cheve.
Bailey's ice cream, chocolate stout sauce, stout spounge cake and whiskey caramel.
Espresso custard and vanilla bean macaron.
White peach curd, citrus berry caviar and champagne mousse.
Orange jasmine gelee, candied ginger and citrus meringue.
Menu for Quill provided by Allmenus.com
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