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Grilled tail off shrimp in our signature spicy cocktail sauce.
Tortilla chips topped with cheeses, smoked queso, white corn salsa and salsa verde.
Battered and fried bite size pickle chips topped with our signature Texas seasoning and chipotle ranch. Vegetarian.
Beef bites boiled in local craft beer and fried golden brown.
Shredded cheese, escabeche, pulled TT short ribs and salsa verde.
Tortilla chips, smoked queso, salsa verde and spicy guacamole.
White corn, TT chile and butter topped with choice of Parmesan cheese, queso fresco and chipotle aioli. Vegetarian.
Apple pecan, chicken, feta cheese, tomato and bacon tossed in a sweet vinaigrette.
Chicken, shredded cheeses, pico, tortilla strips and fresh jalapenos tossed in chipotle ranch.
Mixed greens, carrots, tomatoes, red cabbage and croutons. Vegetarian.
Everyday salad cut in half.
Chargrilled chicken, pepper jack cheese, bacon, pickles and onion with TT mustard.
Fresh ground chuck patty mixed with jalapenos and garlic, signature spice mix topped with pepper jack cheese, onion tangles and bacon.
Grilled chicken, lettuce, bacon and tomatoes topped with cheddar and ranch.
Grilled chicken, lettuce, avocado, bacon, chipotle aioli and salsa.
Marinated broiled steak on a lightly toasted pita, topped with TT avocado hummus and paired with a feta side salad.
Blackened chicken, black beans and brown rice topped with white corn salsa.
Beans mixed with jalapenos, Jack cheese, shredded chicken, veggies and brown rice.
Worcestershire charred chicken with white corn salsa on top of brown rice and side of veggies.
Kalbi marinated short ribs, honey pepper slaw, macaroni pasta salad and brown rice.
3 tacos stuffed with lettuce, green onion and chipotle aioli topped with escabeche and side of black beans.
Freshly battered and fried chicken tenders served on a bed of waffle fries.
A cookie mosh pit on ice cream.
Peaches and cream with a twist.
Menu for Two Trees Dallas provided by Allmenus.com