Watermelon, mint and lime.

Cucumber, Thai basil, mint, cilantro and lemon.

Pineapple, morning glory, cilantro and lime.

Pineapple, morning glory, cilantro, lime and spinach.

Gunpowder green, orchild oolong, herbal chrysanthemum.

Gluten free. Spicy.

Deep-fried hard boiled egg and tamarind jam.

Crispy tofu or poached shrimp, glass noodle, mango, cucumber, peanut sauce and house-made soy.

Fresh lump crab, crispy shallot Thai sriracha.

Marinated wings, drumettes, sweet and spicy tamarind jam. Spicy.

Grilled chicken, coconut milk, curry, lemongrass, served with peanut sauce and cucumber relish. Gluten free.

Pork belly, pickled daikon and mustard green, cinnamon, star anise and soy.

Ground pork and shrimp, fresh scallion and crispy garlic.

Tempura battered popcorn shrimp and thai chili remoulade.

Salty Thai, spicy BBQ, and massaman curry and 3 local brews.

Louk chin gai. Ground chicken meatball, coriander seed, kaffir lime leaf and yellow curry. Gluten free.

Peek gai nam daeng. Tamarind sauce with sriracha, fresh herbs, and scallions.

Mou satay. Grilled pork tenderloin, coconut milk, curry powder, lemongrass, peanut sauce and cucumber relish. Gluten free.

Salty beef jerky, spicy BBQ jerky, massaman curry jerky and 3 local brews.

Lemongrass poached chicken, coconut milk, straw mushroom, galangal and kaffir lime leaf.

Poached shrimp, roasted chili, lime juice, kaffir lime leaf and galangal. Gluten free.

Kuay tiew ped. Duck, fresh rice noodles, bean sprouts, cilantro, cinnamon, star anise, fried garlic and duck broth.

Green papaya, tomato, long bean, peanut, dried shrimp, bird's eye chili and lime juice. Gluten free. Spicy.

Minced chicken, shallot, mint, cilantro and yum dressing. Gluten free.

Wagyu beef, cucumber, red onion, bird's eye chili and fresh lime juice. Spicy.

Fried thai water spinach, shrimp, shallot, cucumber relish, yum dressing.

Marinated chicken breast, cherry tomatoes, Thai basil, kaffir lime leaf and ginger soy vinaigrette. Gluten free.

Romaine lettuce, baby heirloom tomato, roasted corn, bean sprout, aromatic herb dressing.

Thin rice noodle, bean sprout, star anise, cinnamon, fried garlic, duck and broth.

Pad Thai. Fresh rice noodles, egg, roasted peanuts, bean sprouts, tamarind and scallion. Gluten free.

Fresh wide rice noodles, white onion, bell pepper, Thai basil, egg and cherry tomato.

Fresh wide rice noodles, Chinese broccoli, egg, garlic and sweet soy.

Khao pad sapparod. Jasmine rice, Chinese sausage, dried shrimp, fresh pineapple, curry and roasted cashews.

Thai khao phad. Jasmine rice, egg, onion, soy, and bell pepper served with scallion and cucumber slices.

Vegan pad Thai. Fresh rice noodles, roasted peanuts, bean sprouts, tamarind and scallion. Vegan.

Vegan pad kee mow. Fresh wide rice noodles, white onion, bell pepper, Thai basil and cherry tomato. Vegan.

Bok choy, Chinese broccoli, Thai eggplant, onion, squash and long beans. Gluten free. Vegan.

Egg, onion, bell pepper, scallion and fresh cucumber slices.

Chinese sausage, dried shrimp, pineapple, curry powder and cashew.

Bok choy, Chinese broccoli, apple eggplant, onion, squash and long bean.

Grilled chicken, coconut milk, turmeric, garlic, cilantro and sweet chili.

Chicken, bell pepper, onion, yellow curry and roti flatbread.

Battered chicken, root vegetables and northern style pumpkin curry.

Ground pork, apple eggplant, holy basil, garlic, onion, jasmine rice. Spicy.

Roast duck, Thai holy basil, tamarind, garlic, baby bok choy, yellow squash and jasmine rice.

Braised short rib, onion, sweet potato, tamarind, peanut, massaman curry and jasmine rice.

Wagyu beef, potato, onion and eggplant nam prik noom.

Salmon, bamboo shoot, apple eggplant, chili, holy basil and green curry. Spicy.

Chinese sausage, roasted Brussels sprout, soy bean, nim jim puree. Gluten free and spicy.

Golden beets, sorrel, sweet rice and rhubarb nam pla prik. Gluten free.

Brussels sprouts, sauteed mushrooms, red curry and tomato broth.

Chicken, bell peppers, onion, yellow curry and roti flatbread.

Pla yang. Chinese sausage, roasted Brussels sprouts, fresh soy beans and nim jim puree.

Gai yang. Cherry tomato sweet chili and grilled bibb wedge.

Goong obh woon seng. Steamed prawn, Chinese celery, mung bean noodles, shiitake mushroom, ginger, white pepper and soy.

With oyster sauce, garlic and soybean.

With oyster sauce, garlic and soybean.

With oyster sauce, garlic and soybean.

With chocolate fudge. Gluten free.

With pandan panna cotta. Gluten free.

With condensed milk and seasonal preserves.

With fresh mango, sweet rice and roasted peanuts.