SER Steak+Spirits
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- Hilton Anatole, Dallas, TX 75207
- Restaurant website
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No cuisines specified
- $$$$$
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SER Steak+Spirits
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Starter
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Half Maine Lobster
Tempura fried, ginger aioli
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Jumbo Lump Crab Cake
Basil pesto, herb salad
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Shrimp Cocktail
Bloody mary cocktail sauce, lemon, celery
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From The Sea
Oysters, shrimp cocktail, king crab legs, jumbo lump crab cocktail
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Wedge
Applewood bacon, regina blu, tomato-oregano dressing
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Mushroom Bisque
Cappuccino foam, chive oil
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Baby Spinach
Manchego, pine nuts, warm sherry vinaigrette
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House-Made Tater Tots
House-made ketchup
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Hand-Cut French Fries
Coarse sea salt, parsley
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Sweet Onion Rings
House-made ranch dressing
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Raw
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Hamachi Crudo
Cilantro, lime, jalapenos
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Wagyu Carpaccio
Arugula, celery root, regina blu
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Today's Oyster
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Steak Tar Tar
Capers, pickled onions, cornichons
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Charcuterie, Cheese
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Prosciutto Piccante
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Jamon Iberico
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Hard Salami
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Duck Rillette
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Foie Gras Torchon
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Chevre
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Dublin Karst
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Goat Feta
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Redneck Cheddar
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Bosque Blue
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Steak, Chops
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45-Day Aged Prime Ribeye, 22oz
Tomato chutney, olive oil potatoes, hollandaise
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Filet Of Beef, 8oz
Orange glazed carrots, bordelaise
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Prime Ny Strip, 16 oz
Balsamic-shallot reduction
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Wagyu Burger
Caramelized onions, monterey jack, sriracha aioli
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Berkshire Pork Chop, 12 oz
Apple-mandarin compote, black truffle vinaigrette
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Wagyu Rib Rice Bowl
Basmati, cilantro, scallions, soy glaze
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Line-Caught Salmon
Roasted onions, broccolini, soy glaze
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Day Boat Sea Scallops
Spinach, celery root puree, winter truffle vinaigrette
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Double B Farm's Chicken Breast
Wood roasted, avocado, cilantro, peruvian pepper sauce
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Sweets
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Valrhona Truffle Cake
Vanilla cream
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Lemon Meringue Pie
Toasted meringue
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Fuji Apple Cobbler
Yogurt-pecan ice cream
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Desserts Menu - Sweets
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Valrhona Molten Cake
Blood orange sorbet
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Serious Cheesecake
Cranberry, graham cracker crust
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Poached Pear Fritters
Blue cheese ice cream, pistachio brittle, salted caramel
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Carrot Cake
Cream cheese, carrot-ginger sorbet
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Crème Brulle
Apricot biscotti
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Starter
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Jumbo Lump Crab Cake $17.00
Vanilla aioli, meyer lemon
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Hudson Valley Foie Gras Slider $24.00
Brioche-sesame bun, shallot-jalapeno marmalade
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Shrimp Cocktail $16.00
Bloody mary cocktail sauce, lemon, celery
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From The Sea $78.00
Oysters, shrimp cocktail, king crab, jumbo lump crab cocktail
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Mesquite Grilled Texas Quail $16.00
Spanish chorizo, fingerling potatoes, ghost chili oil
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Half Maine Lobster $18.00
Tempura fried, ginger aioli
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Mesquite Grilled Atlantic Calamari $14.00
Squid ink tagliarini, basil pesto
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Soup, Salad
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Lobster Bisque $14.00
Old bay creme fraiche, tempura lobster
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Mushroom Bisque $12.00
Cappuccino foam, chive oil
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Wedge $12.00
Apple wood bacon, blue cheese, tomato-oregano dressing
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Local Greens $9.00
Candied pecans, house-made ranch
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Local Arugula $9.00
Marcona almonds, preserved lemon vinaigrette
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Baby Spinach $10.00
Manchego, pine nuts, warm sherry vinaigrette
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Baby Romaine $9.00
Garlic croutons, caesar vinaigrette
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Raw
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Hamachi Crudo $13.00
Cilantro, lime, jalapenos
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Wagyu Carpaccio $12.00
Arugula, celery root, blue cheese
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Today's Oyster $30.00
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Steak Tar Tar $15.00
Dijon, shallots, quail egg yolk
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Charcuterie, Cheese
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Prosciutto Piccante $8.00+
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Jamon Iberico $8.00+
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Hard Salami $8.00+
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Duck Rillettes $8.00+
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Foie Gras Torchon $8.00+
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Chevre $8.00+
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Dublin Karst $8.00+
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Texas Bloombonnet $8.00+
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Redneck Cheddar $8.00+
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Regina Blu $8.00+
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Steak, ChopsAdditions: hudson valley foie gras, south african lobster tail, jumbo prawns
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45-Day Aged Prime Ribeye, 22 oz $58.00
Tomato chutney, olive oil potatoes, hollandaise
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Filet Of Beef 8 oz $42.00
Orange glazed carrots, bordelaise
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Bone-In Filet Of Beef 14 oz $64.00
Apple wood bacon, whole grain mustard vinaigrette
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Prime Ny Strip 16 oz $49.00
Shallots, balsamic reduction
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Wagyu Spinalis 7 oz. $47.00
Fingerling potato, ser steak sauce
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Prime Porterhouse, 26 oz $70.00
Lemon rosemary butter
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Berkshire Pork Chop, 12 oz $38.00
Apple-mandarin compote, truffle vinaigrette
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Colorado Lamb Chops, 14 oz $48.00
Kalamata coulis, glazed piquillos local feta
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Specials
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Atlantic Salmon $34.00
Roasted onions, broccolini, soy glaze
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Wagyu Big Rib $38.00
Chocolate glaze, mango
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Today's Fish
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Day Boat Sea Scallops $36.00
Spinach, celery root puree, truffle vinaigrette
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Pan Roasted Duck Breast $32.00
Duck sauce, broiled apricots, rice vinegar
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Double B Farm's Chicken Breast $26.00
Wood-grilled, avocado, cilantro, peruvian pepper sauce
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Sides
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Mac, Cheese $10.00
Pancetta, scallions
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Grilled Asparagus $13.00
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Creamed Corn $10.00
Shallot-jalepeno marmalade, popped corn
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Hen Of The Woods $15.00
Lightly grilled, garlic, parsley
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Creamed Spinach $11.00
Fried onions
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Garlic Mashed Potatoes $9.00
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House-Made Tater Tots $8.00
House-made ketchup
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Hand-Cut French Fries $8.00
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10-15 Onion Rings $9.00
House-made ranch dressing
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Menu for SER Steak+Spirits provided by Allmenus.com
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