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  • Battuto Italian Kitchen

Battuto Italian Kitchen

(972) 930-0558

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  • 18101 Preston Rd., Dallas, TX 75252
  • Restaurant website
  • No cuisines specified

  • $$$$$
  • Battuto Italian Kitchen

  • (972) 930-0558
  • Lunch
  • Dinner
  • Appetizers
    • Burrata Cheese and Bread Board $13.00

      Soft burrata cheese with roasted garlic and grilled Tuscan bread

    • Chicken Pate $10.00

      Chicken pate with a cucumber parsley gelee

    • Calamari $9.00

      Crispy calamari with aioli

    • Crostini $8.00

      White bean crostini with infused rosemary oil and arugula

    • Meat and Cheese Board $19.00

      Served with house pickled vegetables and mostarda

  • Soup And Salads
    • Cauliflower Soup $6.00

      Cauliflower with roasted garlic, simply delicious and guilt-free

    • The House Salad Insalata Mista $6.00

      Young's greenhouse lettuces dressed with a honey pot farm honey dijon vinaigrette

    • Roasted Beet Salad $9.00

      Golden beets, shaved fennel and arugula with Texas pecans

    • Caesar Salad $6.00

    • Grilled Radicchio Salad $9.00

      Grilled radicchio, pears, mixed greens, bacon and dried cranberries

    • Arugula Frisee Salad $9.00

      Arugula and frisee salad with candied pine nuts, parmesan reggiano and a meyer lemon vinaigrette

    • Grilled Chicken Salad $14.00

      Windy Meadows Family Farm grilled chicken, sliced strawberries, pears and aged balsamic dressing

    • Filet Mignon Salad $19.00

      Filet mignon, roasted beets, candied Texas pecans and gorgonzola

  • Pasta
    • Spaghetti and Meatballs $12.00

      House blend of beef and veal meatballs on spaghetti

    • Chicken $14.00

      Windy Meadows Family Farm roasted chicken, fresh asparagus, Kitchen Pride mushrooms, imported olives, with a light Frascati wine sauce on cavatelli pasta

    • Bison $13.00

      Comanche Buffalo and pork ragu with handmade pappardelle noodles

    • Spaghetti Pomodoro $9.00

      Texas San Marzano tomatoes and a light garlic, wine sauce

    • Gnocchi Modo Mio My Way $14.00

      An homage to the amazing talent of Chef Rino Brigliadori, light-as-a-cloud potato pasta with pesto tomato sauce

    • Spaghetti Puttanesca $9.00

      Olives, capers, white anchovies, and local San Marzano tomatoes

    • Penne Battuto $9.00

      Our house tomato sauce with a light touch of cream

  • Pizza
    • Mac and Cheese $9.00

      Mac and cheese pizza with Nueske's bacon

    • Mushroom $12.00

      Kitchen Pride Mushroom Farms crimini, portabella and shiitake

    • Cheese $12.00

      Imported bufala mozzarella and fresh basil on a San Marzano tomato sauce

    • Filet Mignon $16.00

      Filet mignon, caramelized onions, figs and gorgonzola

    • Italian Bacon and Eggs $15.00

      Speck, quail eggs and fontina topped with an arugula salad

  • Sandwiches
    • Muffuletta $11.00

      Muffuletta, fennel salami, mortadella, bresaola, aged provolone, olive spread

    • Short Rib Panini $12.00

      Short rib toasted panini with a triple creme cheese, roasted red peppers and house fries

    • Turkey $1.00

      Smoked turkey, Nueske's bacon, lettuce and tomato

    • Veggie Panini $12.00

      Roasted zucchini, squash and red peppers with fontina and pesto on grilled Tuscan bread

    • Ham and Cheese Panini $12.00

      Prosciutto, fontina, tomatoes and basil on grilled Tuscan bread

    • Burger Americano $12.00

      A classic angus with lettuce, tomato and cheese

    • The Veal Burger $14.00

      Veal burger (with a little pork), tomato and arugula on a house made garlic and sea salt bun

    • 1/2 Sandwich and Soup $13.00

  • Sides
    • Broccoli with Garlic and Lemon $7.00

    • Roasted Potatoes $5.00

    • Parmesan Fries $7.00

    • Fruit of the Season $5.00

  • Appetizers
    • Burrata Cheese and Bread Board $13.00

      Soft burrata cheese with roasted garlic and grilled Tuscan bread

    • Chicken Pate $10.00

      Chicken pate with a cucumber parsley gelee

    • Calamari $9.00

      Crispy calamari with aioli

    • Crostini $8.00

      White bean crostini with infused rosemary oil and arugula

    • Meat and Cheese Board $19.00

      Served with house pickled vegetables and mostarda

  • Soup And Starter Salads
    • Cauliflower Soup $6.00

      Cauliflower with roasted garlic, simply delicious and guilt-free

    • The House Salad Insalata Mista $6.00

      Young's Greenhouse lettuces dressed with a Honey Pot Farm honey Dijon vinaigrette

    • Roasted Beet Salad $9.00

      Golden beets, shaved fennel and arugula with Texas pecans

    • Caesar Salad $6.00

    • Grilled Radicchio Salad $9.00

      Grilled radicchio, pears, mixed greens, bacon and dried cranberries

    • Arugula Frisee Salad $9.00

      Arugula and frisee salad with candied pine nuts, parmesan reggiano and a meyer lemon vinaigrette

  • Pasta
    • Gnocchi Modo Mio My Way $15.00

      An homage to the amazing talent of Chef Rino Brigliadori light-as-a-cloud potato pasta with pesto tomato sauce

    • Bison $16.00

      Comanche Buffalo and pork ragu with handmade pappardelle noodles

    • Chicken $16.00

      Windy Meadows Family Farm roasted chicken, fresh asparagus, Kitchen Pride mushrooms, imported olives, with a light Frascati wine sauce on cavatelli pasta

    • Spaghetti and Meatballs $14.00

      House blend of beef and veal meatballs on spaghetti

    • Spaghetti Pomodoro $12.00

      Texas San Marzano tomatoes and a light garlic, wine sauce

    • Spaghetti Puttanesca $12.00

      Olives, capers, white anchovies, and local San Marzano tomatoes

    • Penne Battuto $9.00

      Our house tomato sauce with a light touch of cream

  • Pizza
    • Mac and Cheese $9.00

      Mac and cheese pizza with Nueske's bacon

    • Mushroom $12.00

      Kitchen Pride Mushroom Farms crimini, portabella and shiitake

    • Cheese $12.00

      Imported bufala mozzarella and fresh basil on a San Marzano tomato sauce

    • Filet Mignon $16.00

      Filet mignon, caramelized onions, figs and gorgonzola

    • Italian Bacon and Eggs $15.00

      Speck, quail eggs and fontina topped with an arugula salad

  • Mains
    • Branzino $24.00

      A specialty of Northern Italy. grilled whole fish served with vegetables and topped with a rustic gremolata of fresh lemons, capers and parsley.

    • Gustavo's Short Ribs $29.00

      Three-day boneless beef short ribs with bacon infused polenta

    • Filet Mignon Salad $19.00

      Filet mignon, roasted beets, candied Texas pecans and gorgonzola

    • Scallops $26.00

      Seared scallops over lemon risotto

    • Salmon $25.00

      Fresh Bay of Fundy salmon on asparagus risotto

    • Grilled Chicken Salad $14.00

      Windy Meadows Family Farm grilled chicken, sliced strawberries, pears and aged balsamic dressing

    • The Veal Burger $14.00

      Veal burger (with a little pork), tomato and arugula on a house made garlic and sea salt bun

  • Sides
    • Broccoli with Garlic and Lemon $7.00

    • Roasted Potatoes $5.00

    • Parmesan Fries $7.00

    • Fruit of the Season $5.00

Menu for Battuto Italian Kitchen provided by Allmenus.com

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