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Kitchen LTO
Melted Chihuahua cheese, Monterrey jack, brisket, pico de gallo, and chips.
Duck fat refried beans, carnitas, mango-habanero gastrique.
Huitlacoche, Oaxaca cheese, rajas, truffled avocado puree.
Avocado, onion, tomato, cilantro, and lime.
Oaxaca cheese, heirloom tomato vinaigrette, and corn salsa.
Grilled corn, lime mayo, cotija cheese, lime, and chile spice.
Shrimp, coconut milk, lemon, pineapple, jicama, hoja santa, and habanero.
Tuna, watermelon, Serrano, red onion, basil, and yuzu.
Snapper, tomatillo, cilantro, jalapeno, lime, and avocado.
Tomato broth, vermicelli noodles, shredded chicken, and queso fresco.
Queso fresco, grilled corn, and tortilla strips.
Traditional Mexican garnishes.
Tomato broth, vermicelli noodles, shredded chicken, and queso fresco.
Queso fresco, grilled corn, and tortilla strips.
Arugula, spiced pepitas, beets, avocado, jalapeno goat cheese croquettes, and sherry-pasilla vinaigrette.
Romaine, pickled red onion, cotija cheese, avocado, cherry tomatoes, and Caesar dressing.
Mixed greens, Chile pequin powder, jicama, cucumber, watermelon, and honey-lemon vinaigrette.
Romaine, pickled red onion, cotija cheese, avocado, cherry tomatoes, and Caesar dressing.
Arugula, spiced pepitas, roasted beets, avocado, jalapeno goat cheese croquettes, and sherry-pasilla vinaigrette.
Peaches, wilted purslane, chile de Arbol, and pepitas.
Poached eggs, black beans, Morita hollandaise, braised brisket, and pico de gallo.
creamy tomatillo sauce, crema, pico de gallo
romaine lettuce, queso fresco, avocado, black bean puree, crema
Modelo beer braised brisket, cilantro crema, queso fresco, radish salad
grilled pork chop, achiote lentils, grilled pineapple arugula salad
fried egg, tostada, Ribeye guiso, refried beans, salsa molcajete
mixed berries, piloncillo syrup, Kaluha whipped cream
crispy chicken thighs, sauteed plantains, crema, queso cafetero
queso fresco, corn poblano puree, wilted purslane salad
achiote mayo, street corn, Lacinato Kale, chorizo, black beans
potato poblano gratin, grilled cactus salad, Morita hollandaise
Veracruzana sauce, arugula, cherry tomatoes, black beans, jalapeno aioli -
tortilla chips, chorizo, scrambled eggs, pico de gallo, avocado, queso fresco
cherry tomatoes, curly spinach, mojo de ajo, cilantro rice
fried snapper, jicama slaw, avocado Serrano puree, pickled red onions
Mango, watermelon, jicama, cantaloupe, lime, salt, and chile spice.
Goats milk cajeta, toasted meringue, and candied almonds.
Menu for Kitchen LTO provided by Allmenus.com
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