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Hibashi Teppan Grill Sushi Bar
Crab, avocado, cucumber with fresh salmon
Mix of crab meat, avocado, and cucumber
Baked eel with cucumber
Spicy crawfish, jalapeno and avocado with masago
Fresh yellow tail and scallion
Crab, avocado, jalapeno and cream cheese, deep fried
Smoked salmon, cream cheese and avocado
Fresh salmon
Salmon skin, yamagobo, avocado and cucumber
Tempura shrimp, cucumber and avocado
Fresh salmon with spicy sauce and cucumber
Fresh tuna with spicy sauce and cucumber
Mixed fish with adobo sauce, cream cheese and avocado, deep fried
Deep fried soft shell crab, cucumber, avocado, and masago
Fresh tuna
Fresh asparagus
Fresh avocado
Fresh cucumber
Cucumber, avocado, red cabbage and yamagobo
Deep-fried, sweet potato, zucchini and yellow onion
Spicy tuna tartare, topping avocado, crabmeat, sushi rice, spicy mayo eel sauce and tempura crunch
Tempura flake, sriracha, sichimi and spicy mayo with spicy tuna and jalapeno
Spicy tuna, avocado with white tuna and jalapeno, cilantro, shallot and lime juice
Spicy crab, cucumber with albacore and cilantro, jalapeno, shallot
Deep fried calamari, spring mix, avocado
Spicy tuna, cucumber, topped with 4 different tobikos, tuna, and salmon
Baked eel and cucumber, topped with avocado
Spicy tuna, tempura shrimp and avocado, topped with crab stick
Tempura shrimp and cucumber, topped with avocado and sushi shrimp
Shrimp temp, tuna, smoked salmon, avocado, crunchy cucumber, crunch, masago, scallion
Spicy octopus, spicy tuna, cucumber, topped with yellowtail, avocado, mango salsa
Spicy tuna, spicy crab and cucumber topped with fried potato
Spicy tuna, cucumber, topped with eel and sushi shrimp
Tuna, salmon, red snapper and avocado with crunch
Shrimp tempura, assorted fish, crunch,avocao, masago, deep-fried and topped with spicy crab and mango salsa
Crab stick, cream cheese, avocado, rolled in rice and soy paper topped with spicy tuna, crab meat, and tempura flake
Tuna, salmon, red snapper, white tuna, avocado cucumber, asparagus, mango wrapped by rice paper. No rice.
Yellow tail, cream cheese and jalapeno, deep-fried
Shrimp tempura avocado and cucumber, topped with 5 oz. of eel filet
Eel, avocado, crab stick, cream cheese, masago, deep-fried
Breaded fried lobster and crab meat, avocado, cucumber topped with baked onion, mushroom, scallop, crab meat and masago
Albacore, avocado, masago, topped with super white tuna and jalapeno
Tempura shrimp, cream cheese topped with avocado, tuna and crab stick
Spicy tuna, cucumber, topped with thick sliced new york steak and spicy crab. Served on fire.
Soft shell crab, crab, cucumber topped with soft shell crab, tuna, avocado. Served with a special sauce.
Tuna, salmon, cucumber and avocado with salmon and tuna, served on fire.
Crab meat, avocado and cucumber, topped with chef's choice of four fresh catches.
Soft-shell crab, avocado, cucumber, topped with spicy tuna
Tuna, avocado and cucumber, topped with red snapper, masago, green onion and garlic sauce
Tempura shrimp, cream cheese and avocado topped with crab stick
Tuna, salmon, super white tuna, ebi, tamago, and crab stick wrapped in cucumber
California roll topped with baked crawfish, scallop, mushroom, onion, and masago
Tempura shrimp, spicy tuna and cucumber, topped with super white tuna, served on fire.
With chocolate sauce
Green tea, vanilla, chocolate, red bean
Green tea, mango, red bean
With chocolate sauce
Plain or raspberry with chocolate sauce
With chocolate sauce
Coke, diet coke, sprite, dr. pepper, pink lemonade, iced tea
Lemon and lime soda and grenadine
Perfectly steamed and seasoned soy beans
With teriyaki and spicy sauce
Deep fried tofu, katsuobushi dried sliced ¬fish,green onion, red pepper and soy sauce
Half avocado, crabmeat, spicy tuna and spicy mayo
Tender beef beautifully seasoned and cooked hot-stone style
Deep fried with pork and vegetables
Mushrooms with spicy tuna, crab, and delicately fried. Topped with spicy mayo and teriyaki sauce
Chicken, water chestnuts and onion, wrapped in crisp lettuce
Fried shrimp, crabmeat and avocado, wrapped with iceberg lettuce and topped with spicy mayo
Tempura shrimp, tempura calamari and tempura maine scallops, with sweet potato, onion and bell peppers
Deep-fried lobster topped with mushroom and crown daisy tempura, covered with chef's special sweet sauce
Delicately battered and perfectly fried seafood
Deep-fried calamari with sweet and sour sauce
Sweet crabmeat, perfectly seasoned and perfectly fried
Fried jalapeno, stuffed with spicy tuna and cream cheese
Chef's choice of fresh catch, fried
Thinly sliced halibut sashimi with diced garden vegetables
Spicy tuna tartare, topping our avocado, crabmeat, sushi rice, spicy mayo, eel sauce and tempura crunch
Tuna, atlantic salmon, yellowtail and super white tuna
Diced tuna tartare with ponzu sauce, atop our seaweed salad
Fresh yellowtail with jalapeno
Fresh atlantic salmon, tuna and yellowtail sashimi with jalapeno
Uni with sake, soy sauce and wasabi
Tender fillet with fresh flavors and artistry from our sushi team
With spicy tuna
A stunning sashimi sculpture of chef's choice of global fresh catches, with ponzu sauce
Freshest atlantic salmon with crisp bell pepper, carrot and radish sprouts, wrapped in sheer daikon radish
A beautiful combination of tashima kelp seaweed and savory dressing
Marinated sliced octopus and delicious tashima kelp seaweed
With freshest catches of salmon and tuna
Luscious, crispy light-fried tofu gems tossed in a tangy, creamy tofu dressing with mesclun greens and fresh red onions
Crisp garden vegetables with our famous signature ginger dressing
Tender seared new york strip and fresh garden lettuces
Albacore sashimi with tomato
With a delicious sweet vinaigrette and savory blue cheese crumbles
With rice vinaigrette
With sushi rice and seaweed salad
With sautéed garden vegetables and seaweed salad
Lightly grilled tuna with sushi rice and garden vegetables
Assorted caviar, eel, shrimp and seaweed atop rice
Atlantic salmon grilled just right, topped with a sensational garlic sauce and paired with buckwheat soba noodles
A sweet and spicy brown soy sauce surrounds delightful scallops and shrimp, with classic buckwheat soba noodles
Lotus seasonal, broccoli, sweet pumpkin seasonal, sweet potato, calamari, sea scallops, shrimp
Assorted fresh sashimi atop rice with spring mix of garden lettuces
Spicy and fresh with a lemon yuzu sauce
Freshest cold water cod, tempura fried.
7 oz. of tender let with a savory rosemary sauce, with grilled asparagus and delicious buckwheat soba noodles
10 oz. Grilled and topped with crispy fried onions and a traditional asian bulgogi sauce, paired with fresh grilled asparagus and a mesclun green salad
Korean style barbecue, with rice
Tender sliced new york strip cooked hot-stone style, served with assorted garden vegetables
Delicious tender chicken breast with potatoes, onions and carrots cooked with fresh ginger. A savory delight you'll love
Classic teriyaki sauce with our signature tender chicken breast and fresh garden vegetables
Premium beef with a classic teriyaki sauce and fresh garden vegetables
Traditional noodle soup with shrimp, perfectly fried
Traditional noodle soup, with fresh catches from global oceans
Seared salmon, with cabbage and mint salad, spicy lime sauce and wasabi
Seared tuna with avocado, topped with fresh jalapeño, ponzu, wasabi and mustard sauce
Six pieces of black pepper tuna tataki, with cabbage salad and mustard sauce
Freshest catch of hamachi kama, grilled, with cabbage salad
8 Pieces of sashimi and 8 pieces of sushi, chef's choice
12 Pieces of sashimi and 10 pieces of sushi, chef's choice
Pieces of sashimi, 2 special rolls, 8 pieces of sushi, Chef's choice
Buckwheat cold noodles, shrimp, sliced chicken breast, garden vegetables and chef's signature sauce
With tender chicken or new york strip
Rice noodles with a spicy sweet tangy sauce, fresh basil and cilantro
Rice noodles with a spicy sweet tangy sauce, fresh basil and cilantro
Rice noodles with a spicy sweet tangy sauce, fresh basil and cilantro
Tender and delicious tofu, lightly fried and cooked with fresh garden vegetables and mushrooms with the famous hibashi signature asian soy seasoning
A great vegetarian recipe with asparagus, broccoli, bell pepper, mushrooms and tofu
Sukiyaki steak and premium shrimp
Steak and tender chicken
Tender chicken and premium shrimp
New york strip and premium shrimp
Premium shrimp and premium scottish salmon
Choice of two: Premium shrimp, premium scottish salmon or sea scallops
Choice of two: Premium shrimp, sea scallops or calamari
Choice of two: Filet mignon, sea scallops or premium shrimp
Whole cold water lobster tail and chateaubriand
Salmon roll, philadelphia roll or veggie tempura roll
Hibashi signature garden salad with ginger dressing 2 and hibashi signature miso soup 2 or hibashi signature onion soup 2
Hibashi famous ahi tuna tower or black pepper tuna
Choice of two: Filet mignon with lobster or premium shrimp or sea scallops steamed rice and garden vegetables
Tempura cheesecake
Whole cold water lobster tail and filet mignon
Whole lobster tail, sea scallops and premium shrimp
Choice of three: Filet mignon, premium shrimp, cold-water lobster or sea scallops
Must accompany a full order at teppan tables
Must accompany a full order at teppan tables
Must accompany a full order at teppan tables
Choice of two: Hibashi tender chicken and hibashi new york strip or hibashi shrimp signature miso or signature onion soup; house salad with signature ginger dressing, mixed grilled garden vegetables, steamed rice.
With ginger dressing
Delicious steamed and seasoned soy beans
Teriyaki and spicy sauce
Japanese style dumplings with tender pork
Tender chicken with water chestnuts, mushrooms and hoisin sauce
With spicy tuna and crabmeat
1/2 Avocado, crabmeat, spicy tuna and spicy mayo
With crabmeat and spicy mayo
With garden fresh sweet potato, onion, zucchini and bell pepper
Our famous delectable recipe
Diced tuna tartare with ponzu sauce, atop our seaweed salad
Spicy tuna, jalapeno, cream cheese and spicy mayo
With a delightful sweet and sour sauce
A stunning sashimi sculpture of chef's choice of global fresh catches, with ponzu sauce
Appetizer salad with rice vinaigrette
Tender new york strip and ¬field greens
Seared tuna with black pepper and tataki sauce
With fresh garden lettuces and vinaigrette
Appetizer salad with freshest catch and delicious tashima kelp seaweed
Chef's choice, fresh catch from global oceans with fresh garden vegetables and lettuces, with ponzu dressing
Delicious seared sesame ahi tuna atop a bed of garden lettuces and vegetables, with an asian vinaigrette
Appetizer salad a beautiful combination of tashima kelp seaweed and savory dressing
Appetizer salad with marinated sliced octopus and delicious tashima kelp seaweed
Japanese style fried tender chicken
Chef's choice, fresh catch of our seafood from global oceans
Bulgogi marinated beef barbecued rib eye
Fresh scottish salmon, masago, seaweed salad, avocado, and spicy sauce with sushi rice
Sushi rice topped with fresh tuna, masago, seaweed salad, avocado, and spicy sauce
Spicy tuna, crab, avocado, crisp garden cucumber and spicy mayo
Grilled sliced chicken breast, lettuce, mushrooms, broccoli, onion, zucchini and carrots
A great vegetarian recipe with broccoli, bell pepper, mushrooms and tofu
Chef's choice of seafood tartare with ponzu sauce and seaweed salad
Delectable japanese barbecue
Tender grilled beef in a sensational spicy sauce with mushrooms, broccoli, onion, zucchini and carrots
Chef's choice, fresh catch of our seafood from global oceans
Chef's choice, fresh catch of our seafood from global oceans
Our famous traditional soup with shrimp and fresh catches, hearty noodles and fresh garden vegetables in a fabulous broth
Our famous traditional soup with tender beef, hearty noodles and fresh garden vegetables in a fabulous broth
Traditional seafood u-don soup with a side of delectable tempura shrimp
A wonderful vegetarian option of our traditional u-don soup
Tender chicken or beef with sensational spicy fl avor and hearty u-don noodles, bell peppers and onion
A korean classic you will love, with tender beef, egg, fresh vegetables and spicy sauce.
Korean-style beef short ribs with hibashi barbecue sauce
Rice topped with seaweed, fish roe, eel, tamago, and pacific shrimp
Also a korean classic fave, chef's choice of a fresh catch of our seafood from global oceans, with avocado, jalapeno, garden vegetables and rice
A korean favorite, with tuna, salmon, red snapper, white tuna, yellowtail, shrimp, crab stick and tamago, atop rice with fresh vegetables
Rice noodles with a spicy sweet tangy sauce, fresh basil and cilantro
With ginger dressing
Menu for Hibashi Teppan Grill Sushi Bar provided by Allmenus.com
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