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Nando's Authentic Mexican Cuisine

(214) 369-1500

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  • 5934 Royal Lane, Dallas, TX 75230
  • Restaurant website
  • No cuisines specified

  • $$$$$
  • Nando's Authentic Mexican Cuisine

  • (214) 369-1500
  • Lunch
  • Dinner
  • Breakfast
  • Ensaladas
    • Vera $10.50

      Grilled chicken or beef fajita, tomatoes, onions and avocados

    • Camaron $12.00

      Sauteed shrimp, green and red bull peppers, cherry tomatoes and cucumbers

    • Salmon $12.00

      Grilled salmon on a bed of fresh mixed greens and veggies

  • Sopa del Dia
    • Sopa de Tortilla $8.00

      Chicken soup with a Mexican flavor loaded with cilantro, corn, bell peppers, onions and tomatoes.

    • Sopa de Pollo $8.00

      Chicken noodle soup cooked with zucchini, carrots, celery and potatoes.

    • Caldo de Res $8.00

      Mexican style beef soup with carrots, potatoes, corn, yellow squash and zucchini.

    • Sopa de Mariscos $15.00

      Seafood soup with fish, shrimp, scallops, potatoes, carrots and celery.

  • Botanas
    • Chile con Queso $4.00+

      Smooth, creamy Mexican white cheese dip

    • Taquitos $8.00

      Deep fried corn tortillas stuffer with beef, served with guacamole and pico de gallo

    • Cucumber Guacamole $8.00

      Fresh avocado and cucumber dip.

    • Queso Flameado $9.00

      Melted oazaca cheese with poblano peppers, onions and spicy chorizo.

    • Sopes $9.00

      Masa patties topped with beans, shrimp, lettuce, tomato and queso fresco

    • Nachos al Carbon $11.00

      Chicken or beef fajita, beans, cheese, guacamole, sour cream and jalapenos

    • Diablitos $11.00

      Three large shrimp in a thin pastry and served with a sweet chili sauce.

    • Tamales de Camaron $12.00

      Six tamales filled with shrimp, cooked squash, with tomatoes, onions and garlic, wrapped in a banana leaf.

    • Ceviche $13.00

      Fish and shrimp marinated in lime juice.

    • Coctel de Camaron $13.00

      Cooked shrimp chilled in a spicy tomato-juice cocktail with avocado, red onion and cilatro

  • Vegetarianos
    • Vegiladas $9.50

      Two cheese enchiladas topped with ranchero sauce

    • Nandillas $9.50

      Corn tortillas filled with Oaxaca cheese, spinach, mushrooms and onions.

    • Burrito $9.50

      Flour tortilla filled with guacamole, lettuce and pico de gallo.

    • Veracruzana Plate $9.50

      One crispy tostada with beans, guacamole, lettuce and tomatoes.

    • Fajitas $10.50

      Grilled bell peppers, onions, mushrooms, zucchini & squash, served with guacamole and pico de gallo

  • Un Poquito de Todo
    • Dos Amigos $9.50

      One fish and one al pastor taco served with rice and beans.

    • Nandillas $9.50

      Corn tortillas filled with oaxaca cheese, chicken or beef fajitas, bell peppers, onions and mushrooms, served with rice, beans, guacamole and pico de gallo.

    • Flautas $9.50

      Deep fried corn tortillas filled with shredded chicken, served with guacamole and sour cream, served with rice and beans.

    • Chile Relleno $9.50

      Stuffed Poblano pepper filled with seasoned beef, topped with a squash blossom sauce and queso fresco, served with rice and beans.

    • Tacos al Carbon $9.50

      Fajita chicken or beef, served with guacamole, sour cream, pico de gallo, rice and beans.

    • Brisket Tacos $9.50

      Slow roasted pulled beef tacos served with rice, beans and pico de gallo.

    • Tacos de Pescado $10.50

      Golden fried tilapia, served with red cabbage and sour cream chipotle sauce, ricen and charro beans.

    • Tilapia $10.50

      Grilled tilapia filet covered with a crab meat sauce, served with veggies, rice and charro beans.

    • Tostadas Salpicon $10.50

      Fish and shrimp sauteed with tomato, onion, cilantro and aromatic spices, served on crispy tostadas.

  • Fajitas
    • A la Mexicana $11.50

      Fajita beef with grilled tomatoes, onions and jalapeños, Served with pico de gallo, guacamole, sour cream, rice and charro beans. served with pico de gallo, guacamole, sour cream, rice and charro beans.

    • Cancun $11.50

      Fajita chicken, beef or pork tenderloin with Poblano peppers, tomatoes and onions, served with pico de gallo, guacamole, sour cream, rice and charro beans.

    • Caliente $11.50

      Fajita chicken, beef or pork tenderloin with grilled onions and bell peppers, marinated with spicy diablo sauce, served with pico de gallo, guacamole, sour cream, rice and charro beans.

    • Traditional $11.50

      Fajita chicken or beef with grilled bell peppers and onions, served with pico de gallo, guacamole, sour cream, rice and charro beans.

  • Nuestras Especialidades
    • Mole $9.50

      Two Chicken enchiladas topped with mole sauce and queso fresco, served with rice and beans

    • Al Carbon $9.50

      Two grilled fajita chicken or beef enchiladas topped with sour cream and jalapeno pepper sauce and queso fresco. Served with rice and beans.

    • Espinacas $9.50

      Two spinach and mushroom enchiladas topped with spinach sauce and queso fresco, served with rice and beans.

    • Suiza $9.50

      Two chicken enchiladas topped with tomatillo and sour cream sauce and Monterrey Jack cheese, served with rice and beans

    • Verdes $9.50

      Two chicken encchiladas topped with tomatillo sauce and queso fresco, served with rice and beans.

    • Puerco $9.50

      Pork tenderloin topped with bean sauce & monterrey Jack cheese, served with rice and beans.

    • Camaron $10.50

      Two sauteed shrimp enchiladas topped with sour cream and jalapeno pepper sauce and queso fresco, served with rice and beans.

  • Nuestras Especialidades
    • Puerco $13.00

      rilled pork topped with a bean sauce & Monterrey Jack cheese. Served with rice and beans.

    • Verdes $13.00

      Chicken enchiladas topped with tomatillo sauce and queso fresco. Served with rice and beans

    • Espinacas $13.00

      Spinach and mushroom enchladas topped with spinach sauce and queso fresco. Served with rice and beans.

    • Suiza $13.00

      Chicken enchiladas topped with tomatillo and sour cream sauce and Monterrey Jack cheese. Served with rice and beans.

    • Mole $13.00

      Chicken enchiladas topped with mole sauce and queso fresco. Served with rice and beans.

    • Al Carbon $13.00

      Grilled fajita chicken or beef enchiladas topped with sour cream & jalapeño pepper sauce and queso fresco. Served with rice and beans.

    • Camaron $13.00

      Sauteed shrimp enchiladas topped with sour cream and jalapeno pepper sauce and queso fresco. Served with rice and beans.

  • Ensaladas
    • Vera $13.00

      Grilled chicken or beef fajita, tomatoes, onions and avocados.

    • Camaron $15.00

      Sauteed shrimp, green and red bell peppers, cherry tomatoes and cucumbers.

    • Salmon $15.00

      Grilled salmon on a bed of fresh mixed greens and veggies.

  • Sopa del Dia
    • Sopa de Tortilla $8.00

      Chicken soup with a Mexican flavor loaded with cilantro, corn, bell peppers, onions and tomatoes.

    • Sopa de Pollo $8.00

      Chicken noodle soup cooked with zucchini, carrots, celery and potatoes.

    • Caldo de Res $8.00

      Mexican style beef soup with carrots, potatoes, corn, yellow squash and zucchini.

    • Sopa de Mariscos $15.00

      Seafood soup with fish, shrimp, scallops, potatoes, carrots and celery.

  • Botanas
    • Chile con Queso $4.00+

      Smooth, creamy Mexican white cheese dip

    • Taquitos $8.00

      Deep fried corn tortillas stuffed with beef, served with guacamole and pico de gallo.

    • Cucumber Guacamole $8.00

      Fresh avocado and cucumber dip

    • Queso Flameado $9.00

      Melted Oaxaca cheese with poblano peppers, onions, and spicy cilantro.

    • Sopes $9.00

      Masa patties topped with beans, shrimp, lettuce, tomato and queso fresco.

    • Nachos al Carbon $11.00

      Chicken or beef fajita, beans, cheese, guacamole, sour cream and jalapeno

    • Diablitos $11.00

      Three large shrimp in a thin pastry and served with a sweet chili sauce.

    • Tamales de Camaron $12.00

      Six tamales filed with shrimp and cooked squash, with tomatoes, onions, and garlic, wrapped in banana leaf.

    • Ceviche $13.00

      Fish and shrimp marinated in lime juice.

    • Coctel de Camaron $13.00

      Cooked shrimp chilled in a spicy tomato-juice cocktail with avocado, red onion and cilantro

  • Originales de la Casa
    • Calabaza con Pollo $17.00

      Grilled chicken breast sauteed with zucchini and squash, served with rice and beans.

    • Pollo Veracruz $17.00

      Grilled boneless chicken breast topped with a tangy Veracruz style sauce, served with rice and beans.

    • Tacos al Carbon $17.00

      Fajita chicken or beef, served with guacamole, sour cream, pico de gallo, rice and beans.

    • Tacos al Pastor $17.00

      Marinated pork tenderloin with a guajillo and pineapple sauce, served with rice and beans.

    • Chuletas con Quelites $17.00

      Pork tenderloin with wild spinach (quelites) and rice.

    • Brisket Tacos $17.00

      Slow roasted pulled beef tacos served with rice, beans and pico de gallo.

    • Chicken Mole $17.00

      Chicken quarter covered in a sweet and spicy mole sauce served with rice and beans.

    • Carne Asada $17.00

      Marinated skirt steak with roasted jalapeno peppers, served with cactus salad, beans, guacamole and pico de gallo.

    • Chile Relleno $17.00

      Stuffed poblano pepper filled with seasoned beef, topped with a squash blossom sauce and queso fresco, served with rice and beans.

    • Pollo a la Parrilla $17.00

      Grilled chicken breast topped with onions, mushrooms and melted Monterrey Jack cheese, served with rice and sauteed vegetables.

    • Nandillas $17.00

      Corn tortillas filled with oaxaca cheese, chicken or beef fajitas, bell peppers, onions and mushrooms, served with rice and beans, guacamole and pico de gallo.

    • Tres Amigos $17.00

      One fish, one al pastor, one fajita taco, served with rice and beans.

  • Mariscos
    • Camarones a la Diabla $19.50

      Shrimp grilled with onions, bell peppers, and spicy chile de arbol sauce, served on a bed of rice with charro beans, guacamole and pico de gallo.

    • Camarones al Mojo de Ajo $19.50

      Shrimp sauteed with butter, onion and garlic sauce, served with rice and cucumber salad.

    • Tilapia $19.50

      Grilled tilapia filet covered with a crab meat sauce, served with rice and charro beans.

    • Salmon $19.50

      Grilled salmon topped with a spinach and mushroom sauce, served with rice and sauteed vegetables.

    • Tacos de Pescado $19.50

      Pan seared filet, served with red cabbage and sour cream chipotle sauce, rice and charro beans.

    • Arroz con Mariscos (Mexican Paella) $19.50

      Traditional dish of rice, shrimp, fish, scallops and vegetables.

    • Tacos Nando $19.50

      Grilled shrimp sauteed in a spicy chile de arbol sauce, served with rice and re-fried beans.

    • Tostadas Salpicon $19.50

      Fish and shrimp sauteed with tomato, onion, cilantro and aromatic spices, served on crispy tostadas.

    • Huachinango Veracruz $19.50

      Tender red snapper marinated in lime juice and seasoning, topped with a tangy veracruz style sauce, served with rice and beans

    • Nandillas de Camaron $19.50

      Corn tortillas filled with Oaxaca cheese, shrimp, bell peppers, onions and mushrooms, served with rice and beans, guacamole and pico de gallo.

  • Fajitas
    • Pibil $16.00

      ajita chicken with grilled onions, mixed in achiote sauce. Served with pico de gallo, guacamole, sour cream, rice and charro beans.

    • A la Mexicana $16.00

      Fajita beef with grilled tomatoes, onions and jalapeños. Served with pico de gallo, guacamole, sour cream, rice and charro beans.

    • Cancun $16.00

      ajita chicken, beef or pork tenderloin with Poblano peppers, tomatoes and onions. Served with pico de gallo, guacamole, sour cream, rice and charro beans.

    • Costenas $17.50

      Fajita chicken, beef or pork tenderloin with grilled onions & bell peppers & onions, tapped with Monterrey Jack cheese. Served with pico de gallo, guacamole, sour cream, rice and charro beans.

    • Caliente $17.50

      Fajita chicken, beef or pork tenderloin with grilled onions & bell peppers, marinated with spicy diablo sauce. Served with pico de gallo, guacamole, sour cream, rice and charro beans.

    • Camaron $19.50

      Shrimp with grilled bell peppers and onions. Served with pico de gallo, guacamole, sour cream, rice and charro beans.

    • Traditional $16.00

      Fajita chicken or beef with grilled bell peppers and onions. Served with pico de gallo, guacamole, sour cream, rice and charro beans.

  • Para los Ninos
    • Taco $5.50

      Your choice of rice and beans or french fries

    • Cheese Quesadillas $5.50

      Your choice of rice and beans or french fries.

    • Enchiladas $5.50

      Your choice of rice and beans or french fries.

    • Chicken or Fish Fingers $5.50

      Your choice of rice and beans or french fries.

  • Vegetarianos
    • Fajitas $11.00

      Grilled bell peppers, onions, mushrooms, zucchini & squash, Served with guacamole and pico de gallo.

    • Vegiladas $11.00

      Two cheese enchiladas topped with ranchero sauce. Served with rice and charro beans.

    • Nandillas $11.00

      Corn tortillas grilled with Oaxaca cheese, spinach, mushroom and onions. Served with rice and charro beans.

    • Burrito $11.00

      Flour tortilla filled with guacamole, lettuce and pico de gallo. Served with rice and charro beans.

    • Veracruzana Plate $11.00

      One crispy tostada with beans, guacamole, lettuce and tomatoes. Served with rice and charro beans.

  • Breakfast Menu
    • Machacado $10.50

      Dried beef cooked with egg, tomatoes, onions and jalapenos. Served with potatoes and refried beans

    • Huevos Rancheros $10.50

      Two eggs over easy set on corn tortillas, topped with salsa and queso fresco. Served with potatoes and refried beans

    • Huevos a la Mexicana $10.50

      Scrambled eggs cooked with tomatoes, onions and fresh jalapenos. Served with potatoes and refried beans

    • Huevos Motulenos $10.50

      Tostada topped with beans, ham, eggs over easy, peas, salsa and queso fresco. Served with potatoes and refried beans

    • Huevos con Carne $10.50

      Fajita steak and eggs. Served with potatoes and refried beans

    • Molletes $10.50

      French bread slices topped with beans, chorizo, salsa and Monterey Jack cheese. Served with potatoes and refried beans.

    • Pozole $10.50

      Flavorful Mexican soup made with chile ancho, pork and hominy. Served with potatoes and refried beans

    • Migas $10.50

      Fried tortilla chips topped with egg, salsa and queso fresco. Served with potatoes and refried beans

    • Chorizo con Huevo $10.50

      Chorizo with scrambled eggs. Served with potatoes and refried beans

    • Chorizo con Papas $10.50

      Chorizo cooked with onions and potatoes. Served with potatoes and refried beans

    • Enchiladas de Huevo $10.50

      Egg enchiladas topped with spicy salsa and queso fresco. Served with potatoes and refried beans

    • Breakfast Burrito $10.50

      lour tortilla filled with beans, cheese and your choice of chorizo and egg, potato and egg, or bacon and egg. Served with potatoes and refried beans

    • Breakfast Quesadillas $10.50

      Flour tortilla filled with scrambled eggs, bacon, potatoes, onions and tomatoes. Served with potatoes and refried beans

    • Breakfast Taco $10.50

      Your choice of three; chorizo and egg, potato and egg, or bacon and egg. Served with potatoes and refried beans

Menu for Nando's Authentic Mexican Cuisine provided by Allmenus.com

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